Banana Breakfast Split Recipes

BREAKFAST BANANA SPLIT

Steps:

• Place banana in a bowl and top with yogurt.
• Sprinkle granola or cereal over the yogurt and top with berries.
• Add a little chocolate or fruit topping syrup if desired.
• Garnish with some whipped cream and a cherry.

BREAKFAST BANANA SPLITS

Steps:

• Cut banana crosswise in half. For each serving, split each banana half lengthwise and place in a serving dish; top with 1/2 of each remaining ingredient.

BREAKFAST BANANA SPLIT

Steps:

• Select smaller, ripe bananas. Cut off one inch, and then slice the banana in half and place on a salad plate curving away from one another and outward. Slice the small piece and place on either side of the curved pieces.
• Spoon whipped yogurt across the top of bananas. Dribble slightly diluted jam on top of yogurt. Sprinkle nuts on top, if desired. Offer chocolate or fudge sauce. Enjoy!

BANANA BREAKFAST SPLIT

Steps:

• Place the bananas in a long bowl or plate. Spoon the yogurt over the top.
• Sprinkle the berries and granola onto the "Banana Breakfast Split.".
• Serve Banana Breakfast Split, as breakfast or afternoon snack.

BREAKFAST BANANA SPLIT

Steps:

• Lay sliced banana in a shallow bowl and spoon yogurt over it, then sprinkle with berries and granola.

BREAKFAST BANANA SPLIT RECIPE BY TASTY

Steps:

• In a bowl, whisk yogurt, honey, and vanilla until smooth.
• Transfer to a glass baking dish, and freeze for at least 2 hours.
• Preheat the oven to 300°F (150°C).
• In a bowl, mix oats and coconut oil together until all oats are coated with oil.
• Add the sunflower seeds, almond slivers, dried cranberries, and 3 tablespoons of honey to the bowl, and mix to combine.
• Pour the oat mixture onto a baking pan lined with parchment paper and spread and pat down till the pan is fully covered from end-to-end.
• Bake for 20-30 minutes and mix the oats halfway through to allow them to cook evenly.
• Add the halved banana to a plate and top with vanilla frozen yogurt, granola, and fruit of your choice.
• Enjoy!