Banana Bread Wnutella And Chia Seeds Recipes

NUTELLA BANANA BREAD

Steps:

• Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
• Stir the flour, baking soda and salt together in a bowl.
• Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
• When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
• Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.

BANANA BREAD W/NUTELLA AND CHIA SEEDS

Steps:

• Preheat oven to 350 degrees.
• Combine first five ingredients one at a time into an electric mixer.
• In a mixing bowl, mix together the flour, chia, salt, baking powder & soda.
• Slowly add the dry ingredients to the electric mixer.
• Place one cup of batter into bowl, and pour remaining batter into lightly greased 9"x5" loaf pan.
• Add nutella to the one cup of batter, mixing well.
• Add nutella batter to loaf pan. (I used a butter knife to swirl the layers together gently.).
• Bake for 35-40 minutes or until toothpick inserted into the center comes out clean.
• Let cool for 10 minutes and turn onto a wire cooling rack.
• Enjoy!