Banana Bread With Splenda Recipes

BANANA WALNUT BREAD (SPLENDA)

Banana Walnut Bread (Splenda) image

Make and share this Banana Walnut Bread (Splenda) recipe from Food.com.

Provided by BeansnRice

Categories Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/3 cups all-purpose flour
1/2 cup Splenda granular, sugar substitute
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 tablespoon canola oil
1/3 cup low-fat buttermilk
2 teaspoons vanilla extract
1 1/4 cups mashed bananas
1/4 cup walnuts, chopped

Steps:

Preheat oven to 350 degrees and spray 9" x 5" loaf pan with cooking spray.
Combine dry ingredients and set aside.
In another bowl, combine the rest of the ingredients except the walnuts.
Pour the wet ingredients into the dry ingredients and mix well.
Fold in the walnuts and stir until just mixed.
Pour batter into pan and bake 45-55 minutes or until center is set.

BANANA BREAD WITH SPLENDA

Banana Bread With Splenda image

I worked with a few recipes until I came up with this one... It is a recipe that evolved into this. Its usually gobbled up pretty quick and last xmas I gave out loaves that were all the rave. I hope you'll try it and enjoy it also. It's not "low sugar" but rather "reduced sugar".

Provided by Sphinx

Categories Quick Breads

Time 1h20m

Yield 2 loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

7 bananas
1 cup butter or 1 cup margarine
2 cups sugar (use splenda in place of sugar. I had to write sugar because recipezaar doesn't recognize splenda. Th)
4 eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
2 teaspoons sugar
1 cup walnuts (optional)

Steps:

1. Preheat to 350. Mash up all the bananas with a potato masher or fork.
2. cream together butter and Splenda.
3. add creamed butter/splenda mixture to the bananas and add eggs.
4. Mix it all up well.
5. Gradually add in flour, salt and soda, stirring until well combined.
6. Mix in vanilla.
7. Pour into 2 greased and floured bread loaf pans.
8. Sprinkle the tops of each loaf with 1 tsp of sugar each.
9. Bake at 350 degrees for one hour.
10. Let cool. Remove. Serve!

BANANA BREAD

Banana Bread image

Buttermilk gives this simple to prepare banana bread a wonderful flavour.

Provided by Splenda

Categories Splenda® Stevia Sweetener

Time 1h

Number Of Ingredients 9

Ingredients

2 large eggs, lightly beaten
⅓ cup buttermilk
½ cup unsweetened applesauce
1 ¼ cups mashed ripe bananas
1 ¾ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt
1 ½ cups Splenda® Stevia Granulated Sweetener
½ cup chopped pecans (optional)

Steps:

Preheat oven to 325°F. Spray a 9" x 5" loaf pan with cooking spray.
In a large bowl, blend together eggs, buttermilk, applesauce, and bananas.
In a separate bowl, sift together flour, baking soda, and salt. Mix in Splenda Stevia Sweetener.
Stir dry ingredients into the banana mixture, then stir in pecans. Spread batter into prepared pan.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 150 calories

EASY BANANA BREAD

Easy Banana Bread image

Provided by Splenda

Categories Splenda® Monk Fruit Sweetener

Time 1h15m

Number Of Ingredients 11

Ingredients

2 eggs
1 cup unsweetened applesauce
3 really ripe bananas, mashed (this is about 1 ¼ cup)
½ cup Splenda® Monk Fruit Granulated Sweetener
2 teaspoons pure vanilla extract
2 cups all-purpose flour
2 teaspoons cinnamon
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

Preheat oven to 350ºF.
In a small bowl, whisk together dry ingredients: flour, cinnamon, salt, baking powder, baking so-da, and walnuts.
In a medium bowl, beat eggs, applesauce and mashed bananas with a whisk or a fork. Whisk in sweeter and vanilla. Gently add all of the dry ingredients, and using a spatula, stir just until com-bined, being careful not to over mix (batter will still be lumpy).
Pour batter into a bread pan sprayed generously with nonstick cooking spray. Bake for 1 hour, or until a toothpick comes out clean in the middle.
Remove from pan and let cool. Serve banana bread slices warm. Enjoy!

Nutrition Facts : Calories 130 calories

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