Banana Bread With Coconut Oil Recipes

MOIST BANANA BREAD WITH COCONUT OIL FROM CHEZ US

Steps:

• Preheat oven to 350.
• Line a loaf pan with parchment paper (or butter and flour it).
• In a large mixing bowl, sift the flour, baking soda, baking powder and salt. Set aside.
• In a mixing bowl, beat the coconut oil on medium speed until soft (about 3 minutes). Add the cheese and continue beating on medium for about another 3 minutes.
• Add the brown sugar and beat at medium speed until fluffy (about 5 minutes). Add the egg and bananas and mix until combined.
• Add the dry ingredients and mix on medium speed for around 3 minutes until combined
• Pour mixture into loaf pan.
• Bake 45-55 minutes. The bread should be golden brown.
• A knife or toothpick inserted in the middle will come out clean when the bread is done.

VEGAN BANANA BREAD WITH COCONUT OIL

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5-inch loaf pan and line with parchment paper.
• Combine flour, baking powder, cinnamon, baking soda, and salt in a bowl. Fold in chopped dates.
• Combine bananas, coconut oil, and vanilla extract in a separate bowl. Add Demerara sugar and mash together with a fork. Add flour mixture and quickly mix together with a spatula until batter comes together. Add a few teaspoons of water if the batter seems too dry. Mix well and transfer to the prepared loaf pan.
• Bake in the preheated oven until the top has a nice golden color and a skewer into the center comes out clean, 30 to 35 minutes. Remove from oven and allow to cool, about 30 minutes.
• Mix confectioners' sugar with water until the glaze has the desired consistency and drizzle over banana bread.