Banana Bread Using Frozen Bananas Recipes
THE BEST BANANA BREAD
Steps:
- Preheat the oven to 350°F (180°C).
- Peel and thaw frozen bananas in a microwave. Reserve all the juices and everything.
- Prepare two 9×5-inch bread pan and spray with non-stick cooking spray.
- In a large bowl, mash the thawed bananas with a fork or potato masher until mostly smooth.
- Add sugar, melted butter, eggs and vanilla extract. Using a wooden spoon, mix everything until combined.
- Then add flour, baking soda, baking powder and salt. Mix to combine.
- Optional, add chopped pecans and/or other add-ins, like chocolate chips, dried fruits.
- Divide the batter evenly into the prepared pans.
- Bake for 60 minutes, or until the inserted toothpick comes out clean. Cool completely before serving.
- Keep the banana bread in the bread pan, covered tightly, in the fridge for up to 3 days.
Nutrition Facts : ServingSize 1 slice, Calories 181 kcal, Sugar 17.4 g, Sodium 182.9 mg, Fat 4.5 g, Carbohydrate 33.5 g, Protein 2.6 g, Cholesterol 25.7 mg
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