Banana Bread Nuwave Recipe 445

BANANA / PUMPKIN BREAD - NUWAVE OVEN

Steps:

• mash the bananas.
• add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg.
• mix well.
• add the cake mix half at a time making sure all mix is incorporated before adding the second batch.
• Add 2 cups of pumpkin if wanting pumpkin bread.
• fill loaf pans 2/3 full. (we used miniature pans).
• bake on full power 12 minutes uncovered.
• the crust will form on top but it will not be done in the middle.
• put a little butter over the top.
• cover with tin foil allowing room for the bread to rise.
• bake another 12 minutes on full power. done.
• The bread rises up in the middle.
• the butter and tinfoil are essential for the last baking to prevent cracking.

BANANA BREAD - NUWAVE RECIPE - (4.4/5)

Steps:

• You will be cooking this on Power Level 8 in a metal bread baking pan and this assumes you have the extender ring for the nuwave oven. 1. Mix the canola oil, two eggs, the sugar and whole milk in large bowl. 2.Now Beat the ingredients until thoroughly mixed. 3. Now add the Salt, Flour, Cinnamon, Sugar, Baking Powder and Baking Soda to the mixture. It helps if you add them a little at a time 4. Blend the combined mixture together with a large spoon or mixer set on low.. 5. Add bananas to the combined batter and continue to mix. 6. Pour batter evenly into the baking pan with divider in place. 8. Now put the baking pan on the 1 inch Nuwave Oven rack. 9. Place Extender Ring on NuWave oven base. 10. Bake the Banana bread in the Nuwave oven on Power level 8. Bake for 30 minutes. To make sure its done stick a toothe pick in the bread and pull it out. If the bread is done the toothpick will come out clean. 11. Remove the baking pan from the nuwave oven with an oven mitt as it will be HOT. 12. Let the Banana bread cool in pan for 10 minutes. 13. Using oven gloves or a towel to hold the still quite warm pan, Remove the bread from the pan and place on the wire rack to cool another 10 minutes. Serve and enjoy!

BANANA / PUMPKIN BREAD - NUWAVE OVEN RECIPE - (5/5)

Steps:

• 1 mash the bananas. 2 add the slightly beaten eggs, milk, cinnamon,oil, and nutmeg. 3 mix well. 4 add the cake mix half at a time making sure all mix is incorporated before adding the second batch. 5 Add 2 cups of pumpkin if wanting pumpkin bread. 6 fill loaf pans 2/3 full. (we used miniature pans). 7 bake on full power 12 minutes uncovered. 8 the crust will form on top but it will not be done in the middle. 9 put a little butter over the top. 10 cover with tin foil allowing room for the bread to rise. 11 bake another 12 minutes on full power. done. 12 The bread rises up in the middle. 13 the butter and tinfoil are essential for the last baking to prevent cracking.