BANANA NUT BREAD BAKED IN A JAR
This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.
Provided by Linda Jean
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
- Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten immediately or kept sealed in refrigerator for up to a week.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 261.3 mg, Sugar 24.7 g
BANANA BREAD IN A JAR RECIPE BY TASTY
Here's what you need: nonstick spray, ripe bananas, eggs, plain greek yogurt, honey, vanilla extract, baking soda, wheat flour
Provided by Kahnita Wilkerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350˚F (180˚C).
- Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking.
- In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
- Add flour and mix until just combined.
- Pour the batter into the mason jars, filling half of each jar. Do not add the lids.
- Bake for 50 mins, or until a toothpick comes out clean from the middle of the bread.
- Allow to cool for 15 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 277 calories, Carbohydrate 58 grams, Fat 2 grams, Fiber 2 grams, Protein 7 grams, Sugar 31 grams
BANANA BREAD IN A JAR
This would be great given as a gift, Unique gift idea - banana bread baked in a jar. The banana bread in a jar recipe makes 7-pint jars of banana bread.
Provided by Shirl J 831
Categories Quick Breads
Time 55m
Yield 7 serving(s)
Number Of Ingredients 12
Steps:
- Preparation: set up 7 wide-mouth pint-size canning jars, metal rings and lids.
- Don't use any other jars.
- Sterilize jars, lids and rings according to manufacturer's directions.
- Grease inside, but not the rim of jars.
- Preheat oven to 325°F.
- In large bowl cream sugar and shortening with electric mixer.
- Add eggs and mix well.
- Add buttermilk and vanilla and mix well.
- Place dry ingredients in a separate large bowl and blend with a whisk.
- Add creamed ingredients to dry ingredients and mix with whisk and spoon.
- Gently stir in mashed bananas and nuts.
- Pour one cup of batter into prepared jars.
- DO NOT use more than one cup of banana bread recipe batter or it will overflow and jar will not seal.
- Place banana bread recipe filled jars evenly spaced on a cookie sheet.
- Place in a pre-heated 325F oven for 45 minutes, or until a toothpick inserted in center comes out clean. **Yield amount is pint jars.
- Remove banana bread recipe jars from oven one at a time keeping remaining jars in oven.
- Working quickly, wipe rim, place lid and ring on jar and secure.
- Jars will seal quickly.
- Repeat with remaining jars.
- When ready to serve, banana bread will slide out.
- GIFTY TIP FOR YOUR BANANA BREAD IN A JAR RECIPE:.
- Place a circle of patterned fabric (9" diameter will do it) under the ring of the lid, or over top the lid secured by a rubber band. Put a ribbon and bow of raffia or fabric around the ring of the lid over top the rubber band. A hot glue gun will be handy to add other decor.
Nutrition Facts : Calories 863.4, Fat 29.9, SaturatedFat 7, Cholesterol 107.2, Sodium 898.6, Carbohydrate 138.6, Fiber 4, Sugar 83.4, Protein 13.6
BANANA NUT BREAD (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield one 9-inch loaf.
Provided by Mom2Rose
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking soda, baking powder, salt, sugar, and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- BANANA NUT BREAD GIFT TAG:
- Additional ingredients to be added by the recipient: 3 ripe bananas, 1/2 cup solid shortening (Crisco), 1/3 cup buttermilk and 2 eggs.
- BANANA NUT BREAD INSTRUCTIONS:
- Preheat oven to 350.
- In a large bowl, blend the bananas, shortening, buttermilk and eggs.
- Add the contents of the jar and stir just until combined; do not overstir.
- Pour the batter into a greased 9-inch loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Cool for 10 minutes in the pan, then remove the bread and cool completely on a wire rack.
- Store in an airtight container for up to 1 week.
Nutrition Facts :
BANANA BREAD IN A JAR
This recipe is designed to fit into wide mouth, one-pint canning jars. You can pick up these jars in most grocery stores. A simple circle of cloth placed between the seal and the ring (of a two-part canning lid) makes a pretty effect and you could also add a ribbon around the ring.
Provided by Julie Leo
Categories Breads
Time 1h
Yield 7 jars
Number Of Ingredients 13
Steps:
- In large bowl, cream sugar and shortening with electric mixer.
- Add eggs and mix well.
- Next, add buttermilk and vanilla and mix well.
- Place dry ingredients in a separate bowl and mix well.
- Add creamed ingredients to dry ingredients and mix well.
- Gently stir in mashed bananas and nuts.
- Prepare seven one-pint wide-mouth canning jars with vegetable shortening.
- Place one cup of batter in each jar; do not use more than one cup or batter will overflow and jar will not seal.
- Place jars evenly spaced on a cookie sheet.
- Bake at 325 degrees F for 45 minutes, or until a toothpick inserted in center comes out clean.
- Working quickly, wipe rim, place lid and ring on jar and secure.
- Jars will seal quickly.
- Repeat with remaining jars.
- When ready to serve, bread will slide out.
Nutrition Facts : Calories 788.3, Fat 23.4, SaturatedFat 6.8, Cholesterol 121.8, Sodium 810, Carbohydrate 135.6, Fiber 3, Sugar 83, Protein 11.3
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