Banana Bread Latte Recipes

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BANANA BREAD LATTE



Banana Bread Latte image

This Banana Bread Latte recipe tastes as amazing as it looks. It's creamy, nutty, and just a little sweet. It makes for a great balance between a richer coffee drink and a healthy choice.

Provided by Christina Dorr Drake

Categories     espresso     latte     coffee     beverage

Time 25m

Number Of Ingredients 1

["¾ cup Willa's Organic Oat Milk", "½ ripe banana", "½ tsp. cinnamon", "½ tsp. nutmeg", "1 shot espresso or ¼ cup coffee", "¼ cup walnuts", "1 tsp. maple syrup (optional)", "Whipped topping (optional)"]

Steps:

  • ["1. Soak walnuts in cold water for a few hours or in hot water for 20 minute. This step can be skipped if you are using a high-powered blender.", "2. Remove walnuts from water and add into blender. Add the rest of the ingredients into the blender and blend until you get a consistent, but slightly chunky texture.", "3. Pour mixture through a strainer to catch any big walnut or banana chunks", "4. (Optional) Warm up in microwave for 30 seconds before drinking", "5. (Optional) Top with whipped topping and cinnamon."]

Nutrition Facts :

BANANA BREAD LATTE



Banana Bread Latte image

Make and share this Banana Bread Latte recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce banana liqueur
1/2 ounce gingerbread-flavored syrup
1 ounce espresso
7 ounces milk, Steamed

Steps:

  • Combine in a warm mug and stir.
  • Top with whipped cream.
  • Dust with cinnamon and sprinkle with chopped walnuts.

Nutrition Facts : Calories 137.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 29.9, Sodium 108.6, Carbohydrate 9.9, Protein 7

BANANA LATTE



Banana Latte image

I often watch the show, "You Are What You Eat" with Gillian McKeith on BBC America. She was explaining this recipe on one of her shows and I decided I had to try it. I don't know if I got the exact measurements right, but I think I'm quite close. This is delicious and fast and easy. I think it makes an excellent quick breakfast if you have no time to eat, or makes a great snack too. ETA: I caught a rerun of the episode on which this particular recipe was featured and realized my error in naming the recpe "Banana Mocha Smoothie". The correct name for this recipe is "Banana Latte". Sorry for any confusion and no wonder, because mocha usually means chocolate is added, but it wasn't a part of the original recipe. The name "Banana Latte" makes more sense. I'm happy to note on one of the reviews that adding chocolate syrup to make this into a banana mocha works so well, though. :)

Provided by blancpage

Categories     Smoothies

Time 2m

Yield 1 smoothie, 1 serving(s)

Number Of Ingredients 4

1 cup unsweetened rice milk
1 medium banana
1 teaspoon instant coffee, substitute granules (I use Pero Extra Dark Roast)
1 tablespoon water

Steps:

  • Blend all ingredients until smooth. Enjoy!

Nutrition Facts : Calories 229.4, Fat 2.4, SaturatedFat 0.3, Sodium 87.9, Carbohydrate 52.5, Fiber 3.1, Sugar 14.4, Protein 1.9

ICED BANANA LATTE



Iced Banana Latte image

A nice cold drink for a hot day. If you prefer it sweeter, just add a bit of sugar or honey or other sweetener. Prep time does not include chilling/freezing time.

Provided by Bev I Am

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1/2 cup skim milk (or soy milk)
1/3 cup strong coffee or 1/3 cup espresso, chilled or at room temperature
1 banana, frozen and sliced
2 -3 ice cubes
cocoa, for sprinkling
cinnamon, for sprinkling

Steps:

  • Pour milk and coffee into blender.
  • Combine.
  • Add banana.
  • Blend until mixture is smooth.
  • With blender running, add ice cubes one at a time, blending until each is incorporated.
  • Use enough ice cubes to obtain desired consistency.
  • Pour into a glass.
  • Sprinkle with cocoa and cinnamon.
  • Serve immediately.
  • Makes 1 large serving or 2 smaller servings.

Nutrition Facts : Calories 156.2, Fat 0.7, SaturatedFat 0.3, Cholesterol 2.5, Sodium 76.6, Carbohydrate 33.8, Fiber 3.1, Sugar 14.4, Protein 6.2

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