1 cup sweetened banana chips, plus more for serving
1/2 cup walnuts, plus more for serving
1/2 cup almond milk
1 tablespoon maple syrup, plus more for drizzling
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 ripe banana
Apple slices and pretzels, for serving
Steps:
In a food processor, pulse the chickpeas, banana chips and walnuts until they form a rough paste. Add the almond milk, maple syrup, vanilla, cinnamon, salt and banana and blend until incorporated. Garnish with additional banana chips, walnuts and a drizzle of maple syrup. Serve with sliced apples and pretzels.
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