Banana Bread Gluten Free Recipes

GLUTEN-FREE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square metal baking dish with margarine.
• Mix almond milk and vinegar together in a cup.
• Mix rice flour, brown sugar, amaranth flour, soy flour, flax seed meal, baking powder, baking soda, and sea salt together in a large mixing bowl.
• Beat bananas, almond milk mixture, egg, and coconut oil together in a separate bowl; add to rice flour mixture and stir until dry ingredients are completely moistened. Spread the mixture into the prepared baking dish.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

GLUTEN FREE BANANA BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
• Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.

GLUTEN-FREE BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

GLUTEN FREE BANANA BREAD

Steps:

• Pre-heat the oven to 180.c and line a loaf tin with grease proof paper.
• In a large bowl, roughly mash 4 of the bananas, add the sugar, eggs and melted butter and beat together using an electric whisk.
• Sieve in the flour, bicarbonate of soda and cinnamon and gently fold in.
• Pour the mixture into the pre-prepared tin.
• Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.
• Bake in the pre-heated oven for 60 minutes until a skewer inserted into the middle comes out clean.
• Leave to stand for 10 minutes in the loaf tin before taking out and standing on a wired rack to cool completely.
• Cut into 10 slices and enjoy with a cup of tea.

BEST BANANA BREAD, GLUTEN-FREE

Steps:

• Preheat oven to 350.
• Blend together dry ingredients.
• Mash bananas and add lemon juice.
• Combine beaten eggs, canola and milk.
• Combine bananas with egg mixture.
• Add to dry ingredients and stir well.
• Pour into two greased loaf pans or a 9x13 cake pan.
• Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).

GLUTEN-FREE BANANA BREAD

Steps:

• Preheat oven to 350F degrees.
• In a large bowl, mash bananas well.
• Add egg, light brown sugar, oil, milk and vanilla flavoring.
• Mix well.
• Add potato starch, cornstarch, baking powder, guar gum or xanthan gum, baking soda, salt, and coriander; mix well.
• Batter will be thin.
• Pour into greased 9 x 4 loaf pan.
• Bake approximately 40 minutes, until toothpick inserted in middle tests clean.
• Allow to cool briefly before removing from pan.
• Refrigerate or freeze extra servings.
• Keep covered to prevent drying out.
• (When I freeze this, I do it in individual slices. Wrap each slice in saran wrap after the bread has cooled completely. Then place in a freezer bag. I use a straw to get all the air out of the baggie. Label and freeze.).