Banana Bread Cockaigne Recipes

BANANA BREAD COCKAIGNE

Steps:

• Have all ingredients at room temperature Preheat oven to 350. Grease an 8 1/2 X 4 1/2 in loaf pan.
• Whisk together flour, baking powder, salt.
• Beat in a large bowl at medium speed until creamy: sugar, butter, lemon zest.
• Beat in: egg, bananas.
• Add dry ingredients in about 3 parts, beating until smooth after each addition.
• Scrape batter into the greased pan. Bake about 1 hour, or until passes toothpick test.
• Cool slightly, then pop out of pan. Cool completely before slicing.

KONA INN BANANA BREAD

Steps:

• Preheat the oven to 350.
• Grease and flour 2 8x4x3-inch loaf pans.
• Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
• Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.