Banana Bread By Fanny Farmer 1941 Ed Boston C S Recipes

BANANA BREAD BY FANNY FARMER 1941 ED BOSTON C. S.

Banana Bread by Fanny Farmer 1941 ed Boston C. S. image

This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!

Provided by Maggie Atherton Leiterman

Time 1h15m

Number Of Ingredients 7

Ingredients

3 medium ripe bananas
3/4 c sugar
2 medium eggs
2 c all purpose flour
1 tsp salt
1 tsp soda
1/2 c nut meats chopped

Steps:

1. Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.
2. Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
3. Makes 1 loaf 5" x 9"

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