Banana Bread Biscotti Recipes

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BANANA BREAD BISCOTTI



Banana Bread Biscotti image

Banana Bread Biscotti is a crunchy, sweet treat to enjoy with your coffee and a great way to use up leftover banana bread.

Provided by Barbara

Categories     Snack

Time 45m

Number Of Ingredients 1

1 loaf Banana bread

Steps:

  • Pre-heat oven to 325 degrees F.
  • Cut leftover bread into 1-inch thick slices.
  • Cut each slice into half lengthwise and place on cookie sheet.
  • Bake in a preheated oven for 15-20 minutes.
  • Flip biscotti, and bake for another 15-20 minutes.
  • Cool on a wire rack.
  • Enjoy with a cup of coffee or hot tea.

Nutrition Facts : Carbohydrate 14 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 76 mg, Fiber 1 g, Calories 82 kcal, ServingSize 1 serving

BANANA RUM BISCOTTI



Banana Rum Biscotti image

These cookies are crispy on the outside and softer on the inside. They aren't too sweet. They do taste like banana.

Provided by sueb

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h25m

Yield 36

Number Of Ingredients 9

3 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs
1 cup white sugar
¾ cup mashed ripe banana
2 tablespoons vegetable oil
1 tablespoon rum
½ cup toasted, chopped pecans

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine flour, baking powder, and salt in a bowl and stir to mix well. Beat the eggs lightly in a bowl, and add the sugar, banana, oil, and rum. Stir the banana mixture into the flour mixture, blend well, and drop in the pecans, mixing them thoroughly into the dough. Form the dough into 4 logs about 1/2 inch thick, place them onto parchment paper-lined baking sheets, and bake for 25 minutes, until the cookie logs begin to brown.
  • Lower the oven temperature to 250 degrees F (120 degrees C). Remove the baking sheets from the oven and let the cookie logs cool for 10 minutes. Remove the logs from the parchment paper and cut each log into 1/2 inch thick slices. Place the biscotti back onto the cookie sheets and bake for 15 minutes per side (30 minutes total) until cookies begin to brown. Remove to racks to cool. The biscotti will be soft at first, and will harden as they cool.

Nutrition Facts : Calories 92.1 calories, Carbohydrate 16.2 g, Cholesterol 10.3 mg, Fat 2.3 g, Fiber 0.6 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 63.6 mg, Sugar 6.2 g

BANANA BREAD BISCOTTI



Banana Bread Biscotti image

Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!

Provided by YummySmellsca

Categories     Dessert

Time 35m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 2

3/4 loaf banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food)
1 teaspoon raw sugar (optional, adds crunch)

Steps:

  • Preheat the oven to 325F and line a baking sheet with parchment or silicone.
  • Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
  • Sprinkle evenly with sugar.
  • Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.

BANANA BREAD BISCOTTI



Banana Bread Biscotti image

Provided by Food Network

Categories     dessert

Time 45m

Yield about 3 dozen

Number Of Ingredients 2

1 loaf banana bread
1/4 cup honey

Steps:

  • Preheat the oven to 300 degrees F. Position a cooling rack on top of a baking sheet.
  • Slice the banana bread width-wise. Then, slice into thin pieces that are each about 1/2 inch thick. Lightly brush one side of each slice with honey and place on the cooling rack.
  • Bake until golden and crispy, about 30 minutes. Allow to cool on the rack for 10 minutes. The biscotti will become more crisp as they cool.

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