Banana Bran Mini Loaves Recipes

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MINI BANANA BREAD LOAVES



Mini Banana Bread Loaves image

Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!

Provided by MCKUHN

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 13

1 cup all-purpose flour
½ cup whole wheat flour
¼ cup quick-cooking oats, or to taste
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
4 ripe bananas
½ cup white sugar
½ cup brown sugar
¼ cup margarine
¼ cup milk
1 teaspoon vanilla extract
½ cup raisins, or to taste

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.
  • Combine sugars and margarine in a large bowl; beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins; mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 45 g, Cholesterol 0.4 mg, Fat 4.3 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 252 mg, Sugar 26.5 g

EASY BANANA BRAN LOAF



Easy banana bran loaf image

Make and share this Easy banana bran loaf recipe from Food.com.

Provided by Harrie Morr

Categories     Breads

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup bran flakes
1 cup water (or milk if you prefer)
1 cup self raising flour
1 cup brown sugar
2 medium ripe bananas, mashed

Steps:

  • In medium size bowl, soak bran in water (or milk) over night.
  • Then mix with: sifted flour and brown sugar.
  • Mix well and add mashed banana.
  • Mix again until all ingrediants are well combined.
  • Transfer into a medium size loaf pan, lined with baking paper (to prevent sticking) and bake in 200Degree oven for approx.
  • 45 mins.
  • Check your loaf every 10 mins after the 30 minute mark.

Nutrition Facts : Calories 404.3, Fat 0.7, SaturatedFat 0.1, Sodium 93, Carbohydrate 98.5, Fiber 4.1, Sugar 61.9, Protein 4.8

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