Banana Boston Cream Dessert Recipes

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BANANA BOSTON CREAM DESSERT



Banana Boston Cream Dessert image

Bisquick® mix and instant pudding make this showstopper of a dessert a piece of cake!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h55m

Yield 8

Number Of Ingredients 12

1 package (4-serving size) vanilla instant pudding and pie filling mix
1 1/4 cups milk
1 cup Cool Whip frozen whipped topping, thawed
1 1/2 cups Original Bisquick™ mix
1/2 cup sugar
1/3 cup milk
2 tablespoons unsweetened baking cocoa
2 tablespoons butter or margarine, melted
1/2 teaspoon vanilla
2 eggs
2 medium bananas
1/4 cup chocolate or fudge topping

Steps:

  • In medium bowl, beat pudding mix (dry) and milk with wire whisk or electric mixer on low speed about 2 minutes or until well blended. Fold in whipped topping. Cover and refrigerate 1 hour.
  • Heat oven to 350°F. Grease and flour 9-inch round cake pan. In large bowl, beat all dessert ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely, about 1 hour.
  • Serve cake topped with pudding and bananas; drizzle with chocolate topping. Store in refrigerator.

Nutrition Facts : ServingSize 1 Serving

BOSTON BANANA CREAM PIE



Boston Banana Cream Pie image

This is heavenly! It's completely homemade-2 layer cake with banana custard filling and chocolate glaze. I got this recipe from a friend who got it from the Pillsbury Bake-off. This special dessert takes a little effort but is gorgeous and delectable!!!

Provided by Kaarin

Categories     Dessert

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 22

1 1/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1/4 cup shortening
1 teaspoon vanilla
1 egg
1/2 cup sugar
3 tablespoons flour
1/8 teaspoon salt
1 1/4 cups milk
1 egg, slightly beaten
1 tablespoon butter
1 teaspoon vanilla
2 bananas, cut in 1/4 ", slices
1 ounce unsweetened chocolate
2 tablespoons butter
1 cup powdered sugar
1 dash salt
1/4 teaspoon vanilla
2 -3 tablespoons milk

Steps:

  • Grease bottom of a 9" round pan.
  • Line with wax paper and grease again.
  • Blend all cake ingredients till moist; beat 2 minutes on medium.
  • Pour batter into pan and bake at 350 degrees for 20-30 minutes until a toothpick comes out clean.
  • Cool 5 minutes, then invert on wire rack.
  • Remove wax paper carefully and cool completely.
  • With a long thin knife, split cake in half to get 2 thin layers.
  • Meanwhile make filling: Combine in a saucepan the sugar, flour and salt.
  • Slowly stir in the milk.
  • Cook on medium; stirring constantly.
  • Bring to a boil for 1 minute, then temper the egg by mixing about a 1/4 cup of the hot filling into the egg.
  • Add the egg mixture back into the pan; cook till bubbly, stirring constantly.
  • Remove from heat and stir in butter and vanilla.
  • Cool, stirring occasionally.
  • Spread half the filling on bottom layer.
  • Arrange the banana slices on filling, then cover bananas with remaining filling.
  • Top with 2nd layer, cut side down.
  • For glaze: In small saucepan, cook chocolate and butter on low heat till melted.
  • Stir in sugar, vanilla, salt and milk for spreading consistency.
  • Spread on top of cake, letting some drizzle down sides.
  • Refrigerate.

Nutrition Facts : Calories 369.3, Fat 13.1, SaturatedFat 5.9, Cholesterol 53.3, Sodium 246.2, Carbohydrate 59.6, Fiber 1.6, Sugar 39.8, Protein 5.4

BANANA CREAM DESSERT



Banana Cream Dessert image

Make and share this Banana Cream Dessert recipe from Food.com.

Provided by Dancer

Categories     Pie

Yield 1 serving(s)

Number Of Ingredients 10

2 cups graham cracker crumbs
1/4 cup honey
2 boxes small fat-free vanilla pudding
2 cups nonfat milk
1 (8 ounce) package cream cheese
3 tablespoons sugar
4 medium bananas, sliced, ripe
3/4 cup coconut
1 (8 ounce) package light non-dairy whipped topping, thawed
1/2 cup walnuts

Steps:

  • Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
  • In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
  • In another bowl, beat together cream cheese and sugar using a mixer on low speed.
  • Using a rubber spatula, fold in the pudding until blended.
  • Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
  • Cover and chill at least two hours.

Nutrition Facts : Calories 3282.6, Fat 176.1, SaturatedFat 87.3, Cholesterol 259.7, Sodium 1769.8, Carbohydrate 401.1, Fiber 31.5, Sugar 255.8, Protein 60.3

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