Banana Blueberry Swirl Popsicles Recipes

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BANANA BLUEBERRY SWIRL POPSICLES



Banana Blueberry Swirl Popsicles image

Perfect for hot summer days, this frosty treat showcases swirls of creamy yogurt, sweet blueberries, and bananas. Although Martha uses Stonyfield Farm BaNilla lowfat yogurt, you can substitute your favorite flavored yogurt in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 10 ice pops

Number Of Ingredients 5

3 to 4 ripe bananas (1 pound)
1 1/2 cups yogurt
3 tablespoons sugar
Juice of 1/2 lemon
1 cup fresh blueberries

Steps:

  • In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
  • Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
  • Dip molds quickly in hot water to unmold.

BANANA BLUEBERRY SWIRL POPSICLES



Banana Blueberry Swirl Popsicles image

Make and share this Banana Blueberry Swirl Popsicles recipe from Food.com.

Provided by dicentra

Categories     Frozen Desserts

Time 5m

Yield 10 serving(s)

Number Of Ingredients 5

3 -4 ripe bananas (1 pound)
1 1/2 cups yogurt
3 tablespoons sugar
1/2 lemon, juice of
1 cup fresh blueberries

Steps:

  • In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine.
  • Remove half of the yogurt mixture; set aside.
  • Add blueberries to processor, and pulse until just combined. Layer blueberry and reserved yogurt mixtures into ten 1/3 cup ice-pop molds.
  • Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks. Transfer to freezer until frozen, about 8 hours
  • Dip molds quickly in hot water to unmold.

Nutrition Facts : Calories 77.4, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.8, Sodium 17.4, Carbohydrate 15.9, Fiber 1.3, Sugar 11.3, Protein 1.8

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