BANANA BLUEBERRY PIE
"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.
Nutrition Facts : Calories 297 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
NO BAKE BLUEBERRY BANANA PIE
Tasty dessert perfect for the beginner cook or anyone who needs something quick and easy.
Provided by Shelley Merchant
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Slice bananas into coins and put in bottom of graham cracker crust
- Pour can of blueberry pie filling over bananas in crust
- Spread Cool Whip over top of blueberry pie filling to cover completely
- Cover pie and refrigerate till well chilled - about 4 hours
BLUEBERRY-BANANA BREAD
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield 6 to 8 Servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
- In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
- Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.
BLUEBERRY BANANA PIE
Make and share this Blueberry Banana Pie recipe from Food.com.
Provided by Christy March
Categories Pie
Time 20m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Bake pie crust.
- Slice bananas and fill bottom of pie shell and set aside.
- Combine sugar and cream cheese with fork until blended and set aside.(It's easier to mix when the cream cheese has been softened at room temperature.)
- Prepare 1 envelope of Dream Whip according to package directions.
- Combine the cream cheese/sugar mixture with the Dream Whip mixture and then top banana filled pie shell with it.
- Now top center of pie with the blueberry pie filling.
- Place in refrigerator until ready to eat.
BLUEBERRY BANANA PIE
Oh, the joy! Good stuff!
Provided by Debbie Quimby
Categories Fruit Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. On high speed, beat cream cheese and sugar until light and fluffy.
- 2. Spread cream cheese mixture evenly into pie crust.
- 3. Arrange bananas over cream cheese mixture.
- 4. Spread blueberry pie filling over bananas.
- 5. Top with Cool Whip; chill before serving.
BLUEBERRY BANANA CREAM PIE
Steps:
- Mix cream cheese with 1/2 cup sugar and 2 tbps. milk until thick and creamy.
- In pie crust pour all of cream cheese in bottom and smooth out. Slice bananas and add to top of cream cheese.
- Add blueberry pie filling on top of bananas.
- Top with whip cream and chill.
Nutrition Facts : Calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 136 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BLUEBERRY SMOOTHIE
Steps:
- Place the blueberries, bananas, Greek yogurt, oats, almond butter, vanilla, cinnamon, almond milk, and protein powder (if using) in your blender and puree until smooth.
- If the smoothie seems too thick, add more almond milk 1 tablespoon at a time, until you reach your desired consistency. Taste and add maple syrup for sweetness as desired. Enjoy immediately.
Nutrition Facts : ServingSize 1 smoothie, Calories 242 kcal, Carbohydrate 37 g, Protein 10 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 3 mg, Fiber 6 g, Sugar 17 g
BANANA BLUEBERRY PIE
Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.
Provided by LILOLEARKIE
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
- Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.
Nutrition Facts : Calories 507.8 calories, Carbohydrate 69.6 g, Cholesterol 20.5 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12.8 g, Sodium 231 mg, Sugar 46.9 g
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- Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.
- Arrange half of vanilla wafers evenly in a 13- x 9-inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.
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