Banana Blueberry Coffee Cake Recipes

IMPOSSIBLY EASY BANANA BREAD COFFEE CAKE (WITH MAKE-AHEAD DIRECTIONS)

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray.
• In large bowl, stir mashed bananas, granulated sugar, milk, oil, cinnamon and eggs. Stir in 2 2/3 cups Bisquick mix and 3/4 cup walnuts; fold in banana slices. Pour mixture into pan.
• In medium bowl, mix Streusel ingredients, cutting in butter with pastry blender or fork until crumbly. Sprinkle over mixture in pan.
• Bake 30 to 36 minutes or until knife inserted in center comes out clean. Cut into 4 rows by 3 rows. Drizzle with maple syrup just before serving.
• Make-Ahead Directions: Make as directed through step 3. Cover and refrigerate up to 12 hours. Uncover, and bake as directed in step 4.

BLUEBERRY-BANANA COFFEE CAKE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.
• Combine blueberries, bananas, eggs, flax seed, and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt; gently mix by hand for 2 minutes until thoroughly combined.
• Combine brown sugar, pecans, flour, and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.
• Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top, and sprinkle with remaining topping.
• Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.
• While the cake is cooling, combine confectioners' sugar and milk in a bowl. Whisk to desired consistency, adding more milk if necessary. Drizzle over warm cake and serve immediately.

BANANA BLUEBERRY COFFEE CAKE

Steps:

• Preheat oven to 350˚F.
• Line a 9×11″ baking dish with parchment paper and set aside (I used a large deep dish pie pan. You can also use 2 loaf pans for this recipe).
• In a large bowl beat butter and white sugar together until light and fluffy.
• Beat in eggs, one at a time.
• Using a wooden spoon, mix in sour cream, mashed banana, and blueberries. Mix until just incorporated.
• In a separate bowl whisk together, flour, baking powder, and baking soda. Add your dry ingredients to your wet ingredients and mix until just incorporated (don't overmix)!
• In a small bowl mix brown sugar, cinnamon and ground cloves together.
• Pour half your batter into your prepared pan, sprinkle half your cinnamon sugar mix on top of the batter and half of your toasted pecans. Pour the rest of your batter on top and then again sprinkle the rest of the cinnamon sugar mix and pecans on top.
• Place in the middle of your oven and bake for 55 -60minutes or until a cake tester comes out clean.
• Let sit for 5-10 minutes before serving.

BLUEBERRY BANANA COFFEE CAKE

Steps:

• Preheat oven to 350º.
• Mix the flour, salt and baking powder in a small bowl and set aside.
• Add the sugar and butter to a large bowl and beat until light and fluffy.
• Add the eggs, vanilla, mashed banana, milk and lemon zest and beat until combined.
• Add the flour mixture and stir to combine.
• Gently fold in the blueberries.
• Pour the batter into a 9" cake pan or springform pan that has been cooking spray.
• Create the crumble by mixing the flour and sugar together then use a fork to cut the butter into the butter/sugar mixture.
• Sprinkle the crumble over the batter.
• Bake at 350º for 50 min to 1 hour (or until a toothpick inserted into the center comes out clean)
• Prepare the icing by mixing the powdered sugar and lemon juice. The icing should be thin and pourable. If too thick simply add additional lemon juice. If too thin, add a little more powdered sugar.
• Once the cake is done, drizzle the icing over the top of the cake and serve warm.

SOUR CREAM BLUEBERRY COFFEE CAKE

Steps:

• In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. square baking pan coated with cooking spray. , For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BLUEBERRY BANANA CAKE

Steps:

• Preheat the oven to 325°F.
• Line a 9×13-inch pan with parchment paper, with enough paper that paper hangs over the two long sides
• Grease lightly with baking spray or butter
• In the bowl of a stand mixer (or in a large bowl with a handheld mixer) cream the butter with the sugars
• Blend in the eggs one at a time, and whip until creamy
• Add the vanilla as well as the bananas. Mix until creamy
• Add the flour, baking soda and salt
• Stir the mixture roughly, but do not combine completely
• In a large measuring cup, mix the lemon juice with the milk. (Reserve the lemon zest for the frosting.)
• With the mixer running, slowly pour the milk into the bowl with the rest of the ingredients. Mix until smooth.
• Dust blueberries with flour and fold into cake batter.
• Spread the batter in the prepared pan
• Bake the cake for 60 minutes, or until a tester comes out clean.
• When the cake is firm and a tester comes out clean, remove the cake from the oven and allow to cool in pan for 10-15 minutes
• Run a knife between the cake and the short edges of the pan to help release the cake or lift out by parchment paper. Allow to cool completely.

BLUEBERRY BUTTERMILK BREAKFAST CAKE

Steps:

• Preheat your oven to 350 degrees. Grease a 8 or 9 inch pan and set aside. In a medium sized mixing bowl, cream together the butter, lemon zest, and sugar. Add the egg and vanilla and beat until combined.
• In a separate mixing bowl, whisk together the 1 and 3/4 cup flour, salt and baking powder. Toss the blueberries in the remaining 1/4 cup flour.
• Add the flour mixture to the creamed mixture a little at a time alternating with the buttermilk until combined. Gently fold in the blueberries.
• Spread the batter into the prepared baking pan. Sprinkle with coarse sugar. Bake for 35-40 minutes or until it is cooked through and toothpick is clean. Let rest for 15 minutes before serving.

HEALTHY BLUEBERRY COFFEE CAKE

Steps:

• Pre-heat oven to 350 degrees and spray an 8x8" pan with baking spray.
• Sift together oat flour, whole wheat flour, sugar, baking soda, salt and cinnamon into a large bowl.
• To your stand mixer add the brown sugar, applesauce, butter and oil on medium speed until creamy.
• Add in the eggs, vanilla and yogurt until well blended.
• Lower the speed to the lowest setting and add in the dry ingredients until just blended.
• Add half the batter to your baking pan.
• Top with half the walnuts and gently lay half the blueberries onto the walnuts.
• Spoon over the remaining batter gently and top with remaining walnuts and blueberries (gently).
• Bake for 30-35 minutes.

CRANBERRY BANANA COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the dry ingredients; add to the creamed mixture alternately with bananas, beating well after each addition. Spread into a greased 13x9-in. baking pan. Top with cranberry sauce., In a small bowl, combine the brown sugar, pecans and flour; stir in butter. Sprinkle over cranberries. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack.

BLUEBERRY BANANA CAKE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Grease and flour the cake pan.
• Combine the flour, baking soda, and salt in a large bowl with a wire whisk. Set aside.
• Cream together the butter and sugar. Add the eggs and vanilla. Beat until well combined.
• Add the butter mixture to the flour mixture. Combine until just mixed.
• Fold in the bananas and blueberries.
• Carefully pour the batter into the prepared pan.
• Bake for 50 minutes or until a cake tester comes out clean.