Banana Blossom Salad With Tofu Skin Goi Bap Chuoi Tau Hu Ky Recipes

BANANA BLOSSOM SALAD

Banana Blossom Salad image

This is a unique Singaporean dish from chef Chris Yeo at Straits Restaurant in San Jose, California. Banana blossoms are on the end of the stem holding a cluster of bananas. You should be able to find it in your local Asian food markets.

Provided by Ambervim

Categories Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 21

Ingredients

1 banana flower, blossom about 1 lb (finely sliced green cabbage may be substituted)
2 tablespoons lemon juice or 2 tablespoons white vinegar
8 ounces cooked chicken breasts, cut into fine strips
2 Asian pears, cut into fine strips (any type of apple may be substituted)
6 tablespoons ginger, peeled and cut into fine strips
1 cup rau ram, loosely packed and thinly sliced (Vietnamese coriander or regular mint)
1 cup cilantro, loosely packed and thinly sliced
1 cup Thai basil, loosely packed and thinly sliced
2 jalapeno peppers, finely chopped
1/4 cup peanuts, ground and toasted, for garnish
1/4 cup shallot, rings fried, for garnish
2 tablespoons mint
2 tablespoons cilantro
1 tablespoon lemongrass, finely minced
1 tablespoon garlic, chopped
2 tablespoons chili paste
3 tablespoons fish sauce
3 tablespoons light corn syrup
1/3 cup lime juice
1/4 cup white distilled vinegar
1/2 cup sugar

Steps:

Place all salad dressing ingredients into a blender and mix until sugar is dissolved; set aside.
Remove the 4 outer leaves of the banana blossom to use as a garnish; cut off the bottom core and the tip.
Using a sharp knife, start at the top of the blossom and slice crosswise into the thinnest possible strips.
As you move down, you will eventually encounter what looks like tiny bananas; remove all the leaves and discard the baby banana pieces.
Stack the leaves, roll them into a cylinder, and continue slicing.
Place the blossom shreds into a bowl of cold water and add the 2 Tbsp of lemon juice or white vinegar to prevent the leaves from turning brown.
Use your fingers to separate the slices into rings and let sit for 20 minutes.
Drain and rinse once, but keep in water until ready to use; drain again when ready to use.
Once you have prepared the banana blossoms, place chicken in a bowl and add half the dressing; set aside to marinate for 20 minutes.
In a large bowl, add the banana blossom shreds, chicken, and remaining salad ingredients, including the remaining salad dressing. Toss thoroughly and arrange on the reserved outer banana blossom leaves; garnish with ground peanuts and fried shallots; serve immediately.

Nutrition Facts : Calories 391, Fat 9.6, SaturatedFat 2.1, Cholesterol 47.6, Sodium 1120.3, Carbohydrate 57.8, Fiber 4.9, Sugar 35.7, Protein 22

More about "banana blossom salad with tofu skin goi bap chuoi tau hu ky recipes"

BANANA BLOSSOM SALAD WITH TOFU SKIN (GOI BAP CHUOI TAU HU KY)

Dec 1, 2010 Ingredients. 1 banana blossom. 1 tbsp white vinegar. vegetable oil, for deep frying. 250 g potato starch. 1 sheet tofu skin, sliced into 2 cm lengths. 1 handful bean sprouts, roots …
From sbs.com.au
Cuisine Vietnamese
Category Main

See details

BANANA BLOSSOM SALAD WITH TOFU SKIN: GOI BAP CHUOI …

Apr 7, 2011 Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky. 0 Reviews. Level: Intermediate. Total: 35 min. Prep: 30 min. Cook: 5 min. …
From cookingchanneltv.com
Cuisine Asian
Total Time 35 mins
Servings 4
Calories 1131 per serving

See details

GỏI BắP CHUốI (VIETNAMESE BANANA BLOSSOM SALAD) & GIVEAWAY …

Apr 25, 2012 Lately, my favorite Gỏi utilizes thinly sliced Banana Blossoms. I combine it with grilled proteins, pink grapefruit, creamy avocados, a ton of herbs and a healthy douse of Nước …
From theculinarychronicles.com

See details

BANANA BLOSSOM SALAD (NOM HOA CHUOI)

Nov 1, 2012 Banana blossom salad (nom hoa chuoi or goi hoa chuoi) is a pretty well-known dish in Vietnam and there’re a variety of recipes for it like banana blossom salad with …
From lamodeandmore.wordpress.com

See details

BANANA BLOSSOM AND CRISPY TOFU SALAD | SBS FOOD

Easy. level. Here, I’ve paired it with soft tofu for a textural hit that’s hard to beat. Ingredients. 1 lemon. 1 banana blossom. 2 litres (2 qts) vegetable oil, for deep-frying. 1 packet soft (but not …
From sbs.com.au

See details

BANANA BLOSSOM SALAD WITH TOFU - RIVERSIDE THAI COOKING

Learn to Cook Banana Blossom Salad at Riverside Thai Cooking Class. A delicious, spicy Thai style salad that makes a great appetiser.
From riversidethaicooking.com

See details

BANANA BLOSSOM SALAD WITH TOFU SKIN: GOI BAP CHUOI TAU HU KY

Cooking Channel serves up this Banana Blossom Salad with Tofu Skin: Goi Bap Chuoi Tau Hu Ky recipe from Luke Nguyen plus many other recipes at CookingChannelTV.com
From cookingchanneltv.cel28.sni.foodnetwork.com

See details

VIETNAMESE BANANA BLOSSOM SALAD - GREEN KITCHEN STORIES

Feb 17, 2011 Arrange the salad on a serving platter (or as we did, on a thick part of the banana or cabbage leaf) and sprinkle with shallots, peanuts and if you are up for it some extra red …
From greenkitchenstories.com

See details

GỏI BắP CHUốI - VIETNAMESE BANANA BLOSSOM SALAD …

Jul 18, 2022 The salad was finished by a smear of mint Vietnamese pepper, peanuts roasted and a generous amount of a dressing made of fish sauce that binds everything in an enthralling mouthful with sweet and sour, and delicious …
From vietnamesecuisines.com

See details

REFRESHING AND EASY VIETNAMESE SUMMER SALAD WITH …

Jul 16, 2021 You can enjoy this light and fresh authentic Vietnamese salad on its own or add proteins such as shredded chicken, thinly sliced pork belly, shrimp and/or tofu for a heartier option. Lastly, for those who want to make it into a …
From vickypham.com

See details

GỏI BắP CHUốI TàU Hủ CHIêN - BANANA BLOSSOM AND …

Banana blossom and crispy tofu salad. Banana blossom features in many Vietnamese dishes. It’s often added to soups and salads, as it’s excellent at absorbing flavours and providing crunch. Here, I’ve paired it with soft tofu for a …
From jerrymai.com.au

See details

BANANA BLOSSOM SALAD - GỏI BắP CHUốI | HELEN'S RECIPES

Oct 17, 2014 Full recipe | Xem công thức đầy đủ : https://helenrecipes.com GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook ...
From youtube.com

See details

BANANA BLOSSOM SALAD – GỏI BắP CHUốI - HELEN’S RECIPES ...

Nov 22, 2014 Banana Blossom Salad – Gỏi bắp chuối. This recipe is from my mom who in my opinion makes the best banana blossom salad in the world! If you live in the West, it might be …
From helenrecipes.com

See details

BANANA BLOSSOM SALAD RECIPE (GOI BAP CHUOI) - VICKY …

Sep 29, 2015 A banana blossom salad made with red cabbage, white onions and red bell peppers, topped with minced mint, Vietnamese coriander, roasted peanuts and the same generous pour of fish sauce dressing.
From vickypham.com

See details

THAI-INSPIRED BANANA BLOSSOM SALAD - VEGAN RECIPES - V FOR …

Cuisine: Thai. Cooking Method: Salad. 14549 Views. Yields: 2 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 10 Mins Total Time: 30 Mins. This Thai-inspired banana blossom …
From vforveganista.com

See details

GỏI MựC BắP CHUốI (BANANA BLOSSOM & SQUID SALAD) - BLOGGER

Monday 22 March 2010. gỏi mực bắp chuối (banana blossom & squid salad) This recipe was part of a big Vietnamese feast I made in 2009. I cooked up a storm using a beautiful cookbook …
From morselsandmusings.blogspot.com

See details

BANANA BLOSSOM SALAD WITH TOFU SKIN GOI BAP CHUOI TAU HU KY …

In a mixing bowl, combine the jackfruit strips, tofu, carrots, fresh mint, Asian basil, perilla leaves, sesame seeds, and shallots and dress with 4 tablespoons salad dressing. Transfer to a …
From tfrecipes.com

See details

VIETNAMESE BANANA BLOSSOM SALAD RECIPE | FEAST OF …

Sep 3, 2020 Goi Hoa Chuoi Ga Nuong is an absolutely delicious and delicate salad dish which roughly translates to Grilled Chicken and Banana Blossom Salad.
From feastoftravel.com

See details