Banana Blondies With Chocolate Chips And Walnuts Recipes

CHOCOLATE CHIP & WALNUT BLONDIES

Steps:

• Preheat the oven to 160C (fan) and line up 24 x 20 cm rectangular baking tin with baking parchment. Set aside.
• In a bowl of a freestanding mixer fitted with a paddle attachment or handheld electric mixer, beat together the butter and both sugars until pale and fluffy, about 3 minutes. Add vanilla and eggs, one at a time, scraping the bowl well after each addition. Mix well until combined.
• In a separate bowl mix together the flour, baking soda and salt. Slowly add the flour mixture to the butter mixture and using spatula or a wooden spoon, mix until just combined. Fold in the chopped walnuts and chocolate chips/ chunks and transfer the batter into baking tin. Smooth the top with back of the spoon or spatula and bake for 20 minutes or until golden brown on top but the middle has still a bit of a wobble to it. Toothpick inserted into the middle may not come out clean and should have few crumbs attached to it. Do not over-bake!
• Allow the blondies to cool in the tin for about 5 minutes, then transfer to a cooling rack to cool completely. Slice into squares and enjoy!

BANANA BLONDIES

Steps:

• Preheat the oven to 350oF, line an 8-inch square brownie tin with baking paper.
• Melt the butter and peanut butter together in a large pot over a low heat, stirring often. Once melted, take off the heat, and stir in the sugar, mashed banana and vanilla. Mix in the flour and pour into the prepared brownie tin.
• Top with the chocolate chunks. Peel the whole bananas and cut in half lengthways. Place cut-side up on top of the batter as well.
• Bake for 20-25 minutes until still soft in the centre but golden and browned around the edges. Remove from the oven, let cool for 10 minutes before slicing into 16 squares.

CHOCOLATE CHIP BANANA BLONDIES

Steps:

• To brown butter, place in saucepan over medium heat and bring to a boil.
• Boil, stirring constantly until lightly browned.
• This may take five or ten minutes; set aside and cool 5 minutes.
• Place browned butter in a mixing bowl.
• Add sugar and mix thoroughly.
• If the mixture has not cooled sufficiently, wait a few minutes before adding eggs, vanilla and salt. (So the egg doesn't scramble!).
• Mix again until thoroughly mixed.
• Stir in flour, bananas and chocolate chips and nuts if using.
• Mix until combined.
• Pour mixture into a greased 9x13" glass baking dish.
• Bake at 350° for about 40 minutes until a toothpick inserted in center comes out clean.
• Allow blondies to cool completely before icing with browned sugar icing.
• Melt butter over medium heat in medium-sized saucepan.
• Add brown sugar and half-and-half and bring to a boil.
• Remove from heat.
• Cool icing 5 minutes.
• Add powdered sugar and whisk until smooth.
• Spread over cooled blondies.
• Sprinkle miniature chocolate chips immediately over top.
• Allow blondies to set before cutting into bars.

BANANA CHOCOLATE CHIP BLONDIE BARS

Steps:

• Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper or foil and spray with cooking spray. Set aside
• In a large bowl combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix until fully incorporated. Add four and stir until combined. Next add the mashed banana and chocolate chips. Stir just until combined without over mixing. Pour into greased pan. Bake for 22-28 minutes.
• Cool for at least 10 minutes before cutting. Cut into 9 large bars or 16 small squares. Store covered in fridge for up to 1 week.

BANANA BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS

Steps:

• Preheat oven to 350°F Grease a 13x9 inch metal baking pan.
• In a medium bowl, combine flour, baking powder and salt.
• In a large bowl, using electric mixer, beat butter and granulated and brown sugars until light and fluffly. Beat in vanilla. Add eggs and bananas, beating well. Add flour mixture and beat just until combined. Fold in chocolate chips and walnuts.
• Spread batter in prepared pan. Bake in preheated oven for 30 to 35 minutes or until light golden brown and starting to pull away from sides of pan. The center will be slightly soft to the touch.
• Let cool completely in pan or rack. Cut into bars.

BANANA CHOCOLATE CHIP BLONDIES

Steps:

• 1. Preheat oven to 350. Spray a 9x13 pan and set aside. In a medium size bowl, sift together flour, soda, powder salt and set aside. In a large bowl cream together sugars, butter and vanilla. Add eggs and bananas, mix until smooth. Add dry ingredients to wet and mix until just mixed, stir in chips evenly. Pour into the prepared pan and bake 35-40 minutes. Cool in pan on wire rack. Sprinkle powdered sugar over the top if desired.