Banana Blondie Recipes
BANANA BLONDIE
For those of us who have leftover bananas, but don't care for banana bread, these banana bars are really moist and yummy!
Provided by COCONUTTY
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a large bowl, stir together the flour, sugar, artificial sweetener, baking powder and baking soda. In a separate bowl, stir together the butter, vanilla, milk, eggs and bananas; pour into the dry ingredients and mix well. Spread evenly in the prepared pan.
- Bake for 35 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 177 calories, Carbohydrate 28.7 g, Cholesterol 34.4 mg, Fat 5.9 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 142.1 mg, Sugar 15 g
BANANA BLONDIES
These delectable Banana Blondies have a rich, decadent Browned Butter Icing to die for! Great for holiday entertaining, parties, potlucks or any family get-together.
Provided by Teresa
Categories Cookies, Brownies and Bars
Time 1h10m
Number Of Ingredients 11
Steps:
- To brown butter, place in saucepan over medium heat and bring to a boil.
- Boil, stirring constantly until lightly browned.
- This may take five or ten minutes.
- Place browned butter in a mixing bowl.
- Add sugar and mix thoroughly.
- If the mixture has not cooled sufficiently, wait a few minutes before adding egg, vanilla and salt.
- (So the egg doesn't scramble!).
- Mix again until thoroughly mixed.
- Stir in flour and bananas and mix until combined.
- Pour mixture into a greased 9x13" glass baking dish.
- Bake at 350° for about 40 minutes until a toothpick inserted in center comes out clean.
- Allow blondies to cool completely before icing with browned sugar icing.
- Melt butter over medium heat in medium-sized saucepan.
- Add brown sugar and half-and-half and bring to a boil.
- Remove from heat.
- Cool icing 5 minutes.
- Add powdered sugar and whisk until smooth.
- Spread over cooled blondies.
Nutrition Facts : Calories 297 kcal, Carbohydrate 47 g, Protein 2 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 48 mg, Sodium 59 mg, Fiber 0.3 g, Sugar 38 g, UnsaturatedFat 2.4 g, ServingSize 1 serving
BANANA BLONDIES
These Banana Blondies with brown sugar frosting are out of this world delicious. They're perfectly flavored with banana and literally melt in your mouth!
Provided by Shelly
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line an 8×8 baking dish with foil and spray with cooking spray. Set aside
- In bowl of stand mixer combine melted (or browned) butter and sugar. Mix until combined. Add in egg and vanilla and continue mixing until incorporated. Stir in salt, flour and banana until batter is smooth and even. Spread in prepared pan.
- Bake for 25-30 minutes until center is set.
- Transfer pan to wire rack to cool.
- Frost the blondies when they are mostly cooled.
- In a medium saucepan melt butter. Add brown sugar and milk and stir until mixture comes to just a boil. Remove from heat, allow to cool for 5 minutes.
- Stir in powdered sugar with a whisk.
- Spread on top of blondies and allow frosting to set and blondies to cool completely before cutting into squares.
Nutrition Facts : Calories 151 calories, Sugar 20.1 g, Sodium 128.2 mg, Fat 4.8 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 26.3 g, Fiber 0.9 g, Protein 1.8 g, Cholesterol 11.9 mg
BANANA-SPLIT BLONDIES
These banana blondies combine all the beloved flavors of your favorite sundae with a warm, gooey bar. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- In a small bowl, cover pineapple with hot water; let stand 10 minutes. Drain and pat dry as possible. , Meanwhile, in a large bowl, beat eggs, oil, banana and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in pineapple, cherries and chocolate chunks., Spread into a greased 12-inch cast-iron or other ovenproof skillet. Top with pecans. Bake at 350° until a toothpick inserted in the center comes out clean, 25-30 minutes. If desired, serve with vanilla ice cream and chocolate sauce.
Nutrition Facts : Calories 273 calories, Fat 11g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 167mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA CHOCOLATE CHIP BLONDIE BARS
Recipe can be doubled for a 9x13 pan cook time will be around 30-35 minutes.
Provided by Layla
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 350° F. Line an 8x8 baking dish with parchment paper or foil and spray with cooking spray. Set aside
- In a large bowl combine the melted butter and brown sugar. Mix until combined. Add vanilla and egg, mix until fully incorporated. Add four and stir until combined. Next add the mashed banana and chocolate chips. Stir just until combined without over mixing. Pour into greased pan. Bake for 22-28 minutes.
- Cool for at least 10 minutes before cutting. Cut into 9 large bars or 16 small squares. Store covered in fridge for up to 1 week.
BANANA BLONDIES WITH CHOCOLATE CHIPS AND WALNUTS
Make and share this Banana Blondies With Chocolate Chips and Walnuts recipe from Food.com.
Provided by Redsie
Categories Bar Cookie
Time 45m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 13x9 inch metal baking pan.
- In a medium bowl, combine flour, baking powder and salt.
- In a large bowl, using electric mixer, beat butter and granulated and brown sugars until light and fluffly. Beat in vanilla. Add eggs and bananas, beating well. Add flour mixture and beat just until combined. Fold in chocolate chips and walnuts.
- Spread batter in prepared pan. Bake in preheated oven for 30 to 35 minutes or until light golden brown and starting to pull away from sides of pan. The center will be slightly soft to the touch.
- Let cool completely in pan or rack. Cut into bars.
Nutrition Facts : Calories 241.8, Fat 13.4, SaturatedFat 6.5, Cholesterol 23, Sodium 61.9, Carbohydrate 30.7, Fiber 1.6, Sugar 20.1, Protein 2.8
More about "banana blondie recipes"
BANANA CHOCOLATE CHIP BLONDIE RECIPE (VEGAN & GLUTEN FREE ...
From happyhealthymama.com
4.5/5 Estimated Reading Time 4 mins
- Preheat the oven to 350 degrees. Line a 9 X 9 inch baking pan with parchment paper so it is hanging over the sides or line with foil and spray with cooking spray. Set aside.
- In a food processor, process the oats until they are a fine crumb. Add the chickpeas and process until they are very smooth. Add the rest of the ingredients, except the chocolate chips, and process until everything is well combined. Take out the blade of the food processor and stir in the 1/4 cup of the chocolate chips.
- Transfer the batter to the prepared baking dish and sprinkle the remaining 1/4 cup chocolate chips on top.
- Bake in the preheated oven until the top is set and a toothpick inserted into the center comes out clean, 35-40 minutes.
BANANA BREAD BLONDIES RECIPE | LAURA IN THE KITCHEN ...
From laurainthekitchen.com
Servings 16
- Preheat your oven to 350F, line an 8 by 8 inch baking pan with parchment paper, spray with some non-stick spray and set aside.
- In a large bowl, using a spatula, combine the butter and both kinds of sugar, then add the mashed banana, vanilla and egg and using a whisk, whisk until well combined.
- Add the flour, baking powder and salt, incorporate with a spatula, pour mixture into your prepared pan, pop it in the oven and bake for 25 to 30 minutes or until done, allow to cool.
- To make the frosting, add the butter to a small saucepan, allow to brown and turn a lovely amber color over medium heat, then add the milk and brown sugar, bring to a boil, let it cook just for a minute or so, remove from the heat and allow to cool for 15 minutes.
MY FAVORITE BANANA BLONDIES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.8/5 (369)Category DessertCuisine American
- Beat the butter and sugar together for several minutes until smooth and fluffy. Beat in the egg and vanilla.
- Mix in the mashed banana, and then the flour and salt. Mix just until everything is well blended, don't over mix.
- Spread into an 9x9 square baking dish. I like to spray the dish with baking spray and also line it with parchment paper with long ends so I can lift it out to frost and cut it easily.
BANANA BLONDIES WITH BROWN SUGAR FROSTING | FOODTASIA
From foodtasia.com
4.9/5 (21)Category DessertCuisine AmericanTotal Time 30 mins
- In a medium saucepan melt butter. Add brown sugar and milk and stir until mixture comes to just a boil. Remove from heat, allow to cool for 5 minutes.
BANANA BREAD BLONDIES | A BLONDIE BAR RECIPE WITH BROWN ...
From omgchocolatedesserts.com
4.6/5 (23)Estimated Reading Time 3 minsCategory DessertTotal Time 45 mins
- Preheat oven to 350 F and line 8 x 8 inch baking pan with aluminum foil (leaving an overhang on the sides to lift the finished blondies out), then spray with cooking spray , set aside.
- For the batter, in a medium bowl mix together melted butter, sugar and salt. Add egg vanilla and cinnamon and mix until well combined, then add mashed banana and mix to combine.
- Next, add flour and mix until combined and smooth, too. Pour the batter into prepared pan, smooth the top and bake for 25-30 minutes, or until center has set. Remove from the oven and allow to cool to room temperature.
- To make the frosting, in a medium sauce pan melt the butter and continue cooking over medium heat until reach nice amber color, stirring constantly(be careful not to burn it). Then, add brown sugar, milk and a dash of salt, stir and bring to boil. Remove from heat and cool for 10-15 minutes.
CARAMEL BANANA BLONDIES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Servings 8Total Time 1 hr 30 minsCategory FamilyCalories 446 per serving
SKINNY BANANA CHICKPEA BLONDIES • HEALTHOLUTION
From healtholution.ca
Servings 16Estimated Reading Time 1 minCategory Cake, Energy Bars & Squares, Snack
BANANA BREAD BLONDIES | CANADIAN LIVING
From canadianliving.com
VEGAN BANANA BLONDIES - DOMESTIC GOTHESS
From domesticgothess.com
Reviews 2Servings 16Cuisine AmericanCategory Dessert, Snack
- Preheat the oven to 180°C/160°fan/350°F/gas mark 4. Grease a 20cm / 8in square cake tin and line with baking parchment.
- Place the butter and sugars in a pan over a low heat and stir constantly until melted and smooth. Remove from the heat and allow to cool until lukewarm.
- Sift together the flour, cornflour, baking powder and salt then stir them into the banana mixture until no dry lumps remain but be careful not to over-mix the batter.
PEANUT BUTTER BANANA BLONDIES - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Ratings 4Category DessertCuisine AmericanTotal Time 50 mins
- Preheat oven to 350 degrees. Spray a 9 x 13 baking dish with cooking spray and line with parchment. Set aside.
- In a large bowl, beat together the butter, peanut butter, and sugars, until light and fluffy, about 2 minutes. Add in the eggs, banana, and vanilla and mix until combined. Add in the flour and salt and mix to combine. Fold in the peanuts and chocolate chips.
- Pour the batter into the prepared baking dish using a spatula or damp hands to spread evenly in the pan. Bake for 35-40 minutes, or until a toothpick inserted in the bars comes out clean. (Note that this dish will not brown much so you will have to check for doneness using a toothpick.) Cool in pan for 10 minutes, then remove bars using parchment to cool on a wire rack completely before cutting.
GLUTEN-FREE BANANA BLONDIES - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 53Category Afternoon Tea, Dessert, Morning TeaCuisine AmericanTotal Time 55 mins
- Line a 22×22 cm (9×9 inch) tin with baking paper. We recommend allowing some overhang, to make it easier to remove the blondies. Spray the baking paper with a little oil. This will stop the slice from sticking.
BANANA AND WHITE CHOCOLATE BLONDIES - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
5/5 (1)Estimated Reading Time 3 mins
- Note: If you prefer to not make your own caramel, skip to the next step of making the brownies. You can add ½ cup chopped candied or regular nuts into the batter instead.
- Make the caramelized nuts: In a medium heavy-bottomed saucepan heat sugar and water over medium heat. Let the mixture bubble away until the sugar turns into reddish, golden caramel and reaches 250F/120C. Swirl and shake the pan occasionally (but not too much as this encourages clumping) to cook evenly and prevent the caramel at the edges from burning. Stir in the nuts, and immediately spread onto a tray lined with parchment paper. Allow to cool, then chop finely.
- Make the blondies: Line the base and sides of an 8-inch/20cm square pan with foil and preheat the oven to 375F/190C. In a medium heat-proof bowl, place white chocolate and butter. Place the bowl over a saucepan of simmering water and stir occasionally until chocolate and butter have melted. Transfer mixture to a large bowl. Add sugar and mix to combine. Add egg, bananas, and vanilla and mix until smooth. Sift flour and baking powder, then fold just until combined. Fold in chopped nuts. Spoon into pan and bake for 30-35 minutes, until wobbly-set and golden on top. Allow to cool completely before slicing.
BISCOFF WHITE CHOCOLATE BLONDIES - ANNA BANANA
From annabanana.co
4.5/5 (48)Calories 572 per servingCategory Dessert
- Preheat the oven to 170 C (160 fan). Lightly grease and line the baking tin with baking paper. Set aside.
- Break roughly half of the biscoff biscuits into smaller pieces, reserve 8 whole biscuits for the topping (or break them all if you would like).
- In a bowl of an electric mixer, mix the softened butter and both sugars until pale and fluffy, about 3 minutes. Add vanilla and eggs, one at a time, scraping the bowl well after each addition. Mix until combined, about 1- 2 minutes.
- Add flour and salt and using a spatula or a wooden spoon, gently mix all the ingredients together, until just combined. Fold in chopped white chocolate and crushed biscoff biscuits. Transfer the batter into lined baking tin and smooth the top using the back of the spoon or a spatula.
BANANA APPLE OATMEAL BLONDIES RECIPE • RECIPE FOR PERFECTION
From recipeforperfection.com
Cuisine AmericanCategory DessertServings 4Total Time 45 mins
- In a medium bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon. Whisk together until well combined.
- In a large bowl, cream butter and brown sugar together until fluffy. Add the egg and beat on low speed until combined. Add the dry ingredient mixture a little at a time, beating on low speed, until just combined.
- Stir in the 3/4 cup of oats, crushed apple chips, and nuts (if used). Scrape half of the batter into the pan and smooth it out to completely cover the bottom of the pan.
BANANA PUDDING BROWNIES {OR BANANA PUDDING BLONDIES}
From twopinkpeonies.com
Reviews 8Servings 10Cuisine AmericanCategory Dessert
- Peel and mash the three ripe bananas with a fork and add them to a large mixing bowl with the yellow cake mix, banana creme pudding mix, cinnamon, nutmeg, and vanilla extract.
BANANA BLONDIES RECIPE CREAM CHEESE FROSTING | PRACTICALLY ...
From practicallyhomemade.com
Servings 12Estimated Reading Time 4 minsCategory DessertTotal Time 52 mins
- In a medium bowl combine the melted butter, brown sugar, vanilla and egg. Stir {by hand} until everything is nicely incorporated and you have a thick mixture.
- Add the cinnamon, salt, flour and mashed banana to the butter and brown sugar mixture. Mix {by hand} until all of the ingredients are incorporated. Pour batter into the prepared 8x8 baking pan.
- Bake for 18-22 minutes or until the edges of the blondies are slightly browned. The middle will be set but still look a little under cooked. Remove from the oven and let them cool.
SOUTHERN IN LAW: RECIPE: HEALTHY VEGAN BANANA BLONDIES
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Estimated Reading Time 5 mins
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