Banana Blitz Crispers Recipes

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BANANA CRISP



Banana Crisp image

While sailing I found myself with a bunch of bananas that were ripening too quickly, so came up with this quick, easy, delicious dessert. It's sophisticated enough to serve to guest!

Provided by Galley Wench

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

4 large firm ripe bananas
1 tablespoon lime juice (or lemon juice)
1 tablespoon orange-flavored liqueur (like cointreau)
1/4 teaspoon grated nutmeg
3 tablespoons brown sugar
1/4 cup all-purpose flour
1/4 cup oatmeal
1/4 cup coconut (shredded)
1/4 cup butter

Steps:

  • Preheat oven to 400 degrees.
  • Butter 9 inch pie pan or shallow baking dish.
  • Topping:.
  • In small bowl mix together flour, oatmeal, sugar, coconut and butter.
  • With fingertips, blend the ingredients until the mixture resembles coarse crumbs.
  • In separate bowl combine orange liquor and lime juice.
  • Peel bananas and slice them on the diagnal in 1/4 inch ovals.
  • Arrange the slices in a single overlapping layer and sprinkle with lime juice mixture, nutmeg and brown sugar.
  • Sprinkle topping evenly over the bananas.
  • Bake until the juices are bubbly and the topping is crisp and brown, about 20 minutes.
  • Serve warm with fresh cream, yogurt or ice cream.

BANANA CRISP



Banana Crisp image

A diffrent kind of fruit crisp. It works equally well with slightly underripe or fully ripe bananas (just not mushy ones!). Serve with either whipped cream or ice cream (try coconut). If you don't want to use rum, omit it or use 1 teaspoon of rum extract for flavor.

Provided by Sweet PQ

Categories     Dessert

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 -8 firm bananas, peeled
1 tablespoon brown sugar
2 tablespoons orange juice (or any tropical juice blend)
1 teaspoon grated orange rind
2 tablespoons light rum (optional)
1/4 teaspoon vanilla extract
1 cup flour
2/3 cup brown sugar
1/2 cup rolled oats
2 tablespoons shredded coconut
1/2 cup butter, melted

Steps:

  • Slice the bananas diagonally into a buttered 8" dish and sprinkle with the brown sugar.
  • Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
  • Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
  • Bake @ 350* for 25 minutes, or until golden.Serve warm.

BROILED BANANA CRISP



Broiled Banana Crisp image

A truly unique sweet treat that apple crisp lovers should really give a try! NOTE: this recipe is specifically created for individual ramekins/portions...Any attempt to make it into a 'one pan' dish may alter the recipe beyond the intended results...Alter this recipe at your own risk, LOL!

Provided by CookinwithGas

Categories     Dessert

Time 15m

Yield 1 batch, 4 serving(s)

Number Of Ingredients 7

4 bananas
1 tablespoon lemon juice
3 tablespoons brown sugar
3 tablespoons quick-cooking oats, UNcooked
2 tablespoons all-purpose flour
1/4 teaspoon allspice
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Peel bananas and drizzle with lemon juice; then cut in half lengthwise and then again across.
  • You should have a total of 16 quarters of banana.
  • Then distribute these banana quarters equally among 4 broil-and-serve dishes.
  • In a small bowl, combine the brown sugar, uncooked oats, flour and allspice -- NOTE: Allspice tastes like a combination of nutmeg, cinnamon and cloves, so you could probably substitute a mixture of those three if you're out of allspice or go with just cinnamon.
  • Cut butter into the mixture until it resembles crumbs and then spread the crumbs equally over all the bananas.
  • Turn on your broiler and place these dishes under the broiler, 5" from the heat source and broil 3 min; the idea is to brown it and warm it at the same time.
  • Watch carefully, don't burn it or yourself!
  • Serve warm with vanilla ice cream.

Nutrition Facts : Calories 224.2, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 55.2, Carbohydrate 42.8, Fiber 3.6, Sugar 24.6, Protein 2.3

BANANA CRISP



BANANA CRISP image

This is a quick and easy warm, sweet dessert that everyone will love. Pass the ice cream! Recipe & Photo: Greatamericanhomebaking.com

Provided by Ellen Bales

Categories     Other Desserts

Time 20m

Number Of Ingredients 8

4 medium bananas
1/4 c (1/2 stick) butter, melted, divided
1 Tbsp lemon juice
1/4 c quick-cooking oats
1/4 c chopped walnuts
1/4 c light brown sugar, firmly packed
vanilla ice cream
cinnamon

Steps:

  • 1. Peel and slice the bananas. Divide the slices evenly among 4 ungreased 6-ounce ramekins or souffle dishes.
  • 2. In a small bowl, combine 2 Tbsp. melted butter and the lemon juice. Mix well. Drizzle the butter mixture over the bananas in each ramekin.
  • 3. In a small bowl, combine the oats, walnuts, brown sugar and the remaining melted butter. Mix well. Sprinkle the oat mixture evenly over the bananas.
  • 4. Bake in a preheated 375-degree oven until the bananas are hot and the topping is bubbly, about 10 to 12 minutes. Serve warm with the ice cream and a sprinkle of cinnamon.
  • 5. SOME VARIATIONS: For a tropical taste, use lime juice instead of lemon juice and add 1 tsp. grated fresh ginger. Substitute unsweetened coconut for the walnuts. Add 1/4 tsp. ground cloves to the butter and lemon juice mixture. The flavor of the spice is utterly delicious in this dessert!

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