Banana Berry Jam Recipes

BANANA BERRY JAM

Steps:

• Combine cranberries and water in a large saucepan. Simmer, covered, 10
• minutes. Add sugar and banana.
• Boil hard 1 minute. Remove from heat.
• Stir in pectin. Skim off foam.
• Spoon into prepared half pint jars leaving 1/4 inch headspace.
• Wipe jars, adjust lids. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.

ULTIMATE BANANA JAM

Steps:

• Combine bananas, lemon juice and 3 cups sugar in a pan and let stand 1 hour.
• After 1 hr, add remaining sugar and place pan over medium-high heat; stirring constantly until sugar is dissolved.
• Bring mix to a boil for two minutes.
• Remove pan from flame and skim off any foam.
• Place pan over heat again for 1 minute.
• boil.
• Again, remove and skim off foam.
• Add butter and bring mix to a boil again.
• Add pectin and stir constantly.
• Boil 1 minute.
• Skim off foam.
• Allow jam to cool for 7 min before adding to canning jars.
• Wipe jar edges with a clean cloth, place lids and screw on bands fingertip-tight.
• Close jars and process in a boiling water bath for 10 min to create seal.
• Remove from water and place on a cloth-protected counter to cool undisturbed for 24 hours.
• Check for seal; re-process unsealed jars or refrigerate and use first.