Banana Berry Ice Cream Recipes

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BANANA BERRY NICE CREAM RECIPE BY TASTY



Banana Berry Nice Cream Recipe by Tasty image

Here's what you need: bananas, frozen mixed berry, vanilla extract, almond milk

Provided by Crystal Hatch

Categories     Desserts

Yield 4 servings

Number Of Ingredients 4

3 bananas
½ cup frozen mixed berry
1 teaspoon vanilla extract
½ cup almond milk

Steps:

  • Cut the bananas into coins, then place in a resealable bag. Freeze overnight, or until solid.
  • Add the frozen bananas, berries, vanilla, and almond milk to a food processor and blend on high speed until smooth.
  • Transfer the mixture to a loaf pan and smooth the top with a rubber spatula. Freeze for 1 hour, or until solid.
  • Scoop and serve.
  • Enjoy!

Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 15 grams

BANANA BERRY ICE CREAM



Banana Berry Ice Cream image

If you don't want a gallon of ice cream simply use the amount adjuster. It works great. I made a quart of this and thumbs up :D. If using frozen berries prep time will be shorter and no time for freezing is given as that can vary wildly according to the type of ice cream maker used.

Provided by Annacia

Categories     Frozen Desserts

Time 20m

Yield 1 gallon

Number Of Ingredients 7

3 ripe bananas
3 lemons, juice of
3 oranges, juice of
6 cups berries (fresh or frozen, any kind, cleaned and hulled if fresh)
3 cups sugar
4 cups heavy cream
2 cups whole milk

Steps:

  • Place first 5 ingredients in bowl of food processor fitted with metal blade or use blender and blend bananas and orange juice, then sugar, berries and lemon juice, then combine (you may need to do this in batches if making the full amount).
  • Place all of the above into a large bowl and add cream slowly, then add milk. Place mixture into the fridge and chill until cold.
  • Pour entire mixture into a 6 quart ice cream maker and freeze according to freezer instructions.

Nutrition Facts : Calories 6366.9, Fat 370.1, SaturatedFat 228.9, Cholesterol 1353, Sodium 585.2, Carbohydrate 767.5, Fiber 10.2, Sugar 693.1, Protein 41.1

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