Banana Berry Crepes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA-BERRY CREPES



Banana-Berry Crepes image

Created for Ready, Set, Cook #12. This recipe starts off with premade crepes that are stuffed with a cream cheese/yogurt sauce and blueberries. Then these crepes are covered with baked bananas that were sprinkled with brown sugar and cinnamon and topped off with whipped cream.

Provided by Crafty Lady 13

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

6 dessert crepes
1/3 cup vanilla yogurt
4 ounces mascarpone cheese, softened
2 tablespoons splenda artificial sweetener
1 1/2 teaspoons vanilla
1 cup blueberries
1/8 cup chopped pecans (optional)
3 medium bananas (not overly ripe)
1/4 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup margarine
2 teaspoons lemon juice
whipped cream, for topping

Steps:

  • Mix together vanilla yogurt and mascarpone cheese until smooth. Add Splenda, vanilla and pecans (if using) and mix well. Spoon this mixture evenly on crepes, sprinkle blueberries over the mascarpone cheese mixture and roll up with the ends left open. Place on a shallow serving tray. This may be done earlier, covered with plastic wrap and put in the refrigerator and heated to room temperature in a preheated 350 degree oven for 5 minutes.
  • Slice bananas crosswise into approximately 1/2-inch thick pieces and arrange in an oven-proof casserole dish. Combine brown sugar and cinnamon. Melt margarine and pour evenly over bananas. Sprinkle lemon juice over bananas and sprinkle on the sugar-cinnamon mixture. Bake in a 350 degree oven for 20 minutes. Remove from oven and spoon bananas and juice over crepes. Top with whipped cream. Serve at once.

Nutrition Facts : Calories 180.7, Fat 8.3, SaturatedFat 1.7, Cholesterol 1.8, Sodium 99.5, Carbohydrate 27.1, Fiber 2.2, Sugar 19.2, Protein 1.4

DECADENT BANANA CREPES



Decadent Banana Crepes image

Make and share this Decadent Banana Crepes recipe from Food.com.

Provided by Marie

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup flour
1/4 cup confectioners' sugar
2 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1/3-1/2 cup butter
1/2 cup packed brown sugar
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup half-and-half
4 -5 bananas, sliced 1/2-inch thick
1 1/2 cups whipped heavy cream
1 pinch cinnamon

Steps:

  • Sift flour and powdered sugar into a mixing bowl.
  • Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  • Heat a lightly greased 6-inch skillet.
  • Add about 3 tablespoons batter.
  • Tilt skillet so that batter spreads to almost cover the bottom of skillet.
  • Cook until lightly browned; turn and brown the other side.
  • Repeat process with remaining batter, grease skillet as needed.
  • To make sauce:.
  • Melt butter in a large skillet.
  • Stir in brown sugar, cinnamon and nutmeg. Stir in cream and cook until slightly thickened.
  • Add bananas; cook for 2 to 3 minutes, spooning sauce over them.
  • Remove from heat.
  • Spoon banana slices on crepe, roll up and place on serving platter.
  • Spoon sauce over crepes.
  • Top with whipped cream and garnish with a pinch of cinnamon.

Nutrition Facts : Calories 661, Fat 44, SaturatedFat 26.9, Cholesterol 207.5, Sodium 293.1, Carbohydrate 61.6, Fiber 2.8, Sugar 32.6, Protein 8.4

CREAMY BANANA CREPES



Creamy Banana Crepes image

My husband and I enjoy taking turns fixing weekend breakfasts. These crepes are frequently on our menus. The sweet-and-sour banana filling is delicious. You'll want to serve them for lunch, dinner and dessert!

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 16

2 large eggs
3/4 cup water
3/4 cup 2% milk
2 tablespoons butter, melted
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
BANANA FILLING:
3 tablespoons butter
3 tablespoons brown sugar
3 medium firm bananas, cut into 1/4-inch slices
SOUR CREAM FILLING:
1 cup sour cream
2 tablespoons confectioners' sugar
1/2 cup slivered almonds, toasted

Steps:

  • In a small bowl, combine whisk eggs, water, milk, butter and vanilla. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure three-fourths full with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. When cool, stack crepes between pieces of waxed paper or paper towels., In a small skillet, heat butter and brown sugar over medium heat until sugar is dissolved. Add bananas; toss to coat. Remove from the heat; keep warm., In a small bowl, combine sour cream and confectioners' sugar. Spread over one half of crepes. Top with banana filling and almonds; fold over filling. If desired, sprinkle with additional confectioners' sugar and almonds.

Nutrition Facts : Calories 429 calories, Fat 25g fat (12g saturated fat), Cholesterol 99mg cholesterol, Sodium 327mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 3g fiber), Protein 9g protein.

BANANA CREPES



Banana Crepes image

These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. They are really good with Recipe #209347. I like to use a paper towel with a little butter on it to swipe the pan before adding the batter. This recipe works best with a non-stick pan or a crepe maker. You must use a very ripe banana to get the full banana flavor. The recipes include very detailed instructions which are great if this is your first time to make crepes. From Crepes & Omelettes.

Provided by cookiedog

Categories     Breakfast

Time 35m

Yield 18-22 5-inch crepes

Number Of Ingredients 8

2 eggs
1 1/4 cups milk
3 tablespoons oil
1/2 teaspoon vanilla
1 very ripe banana
3 tablespoons sugar
1 cup all-purpose flour
1/4 teaspoon salt

Steps:

  • Place ingredients in blender or food processor container in the order listed.
  • Cover and blend on high 20 to 30 seconds. Scrape sides of container. Blend a few more seconds.
  • PAN PREPARATION: If using a non-stick spray shortening, spray pan before heating. Before cooking the first crepe put 1/2 teaspoons butter into pan. If the pan is well seasoned it should not be necessary to add more butter for each crepe.
  • PAN TEMPERATURE: Crepe pan is at the correct temperature when the batter sizzles slightly when poured into the pan, and a crepe will cook on one side in approximately 1 minute. (On my stovetop I set to medium-low). Crepes should be pale in color, not dark brown.
  • TO COOK CREPES: Two or three tablespoons of batter is usually enough to cover the bottom of a 6 to 7 inch crepe pan. ( I use a 10 inch pan with scant 1/4 cup batter). If necessary adjust the amount needed for the pan you are using.
  • Pour in the batter and quickly tilt the pan so the batter covers the bottom entirely. If you put in more than just a thin coating, pour the excess back into the bowl. This will leave a small flap on the crepe but it won't be noticed when the crepe is filled and folded. (Caution: If crepe pan is not hot enough, the whole crepe may fall back into the batter when you pour out the excess. It is important to have the pan at the correct temperature before starting to cook.).
  • WHEN TO TURN: The crepe is ready to turn when it begins to set and crisp around the edges. Loosen around the edge with a long thin spatula or knife so you have a starting place to pick up the crepe with your fingers (or the spatula) then simply flip it over. Should it start to tear when picked up, it may not be cooked enough to turn. Cook a few seconds longer and try again.
  • Crepe is ready when the second side is set (not wet).
  • IF PAN STICKS IN ONE SPOT: Put more butter or oil in the pan and wipe with a paper towel. Once a crepe pan is seasoned, it should not be necessary to add more butter or oil for each crepe. It may be necessary to discard the first crepe or two until the pan is properly seasoned and the temperature is right.
  • AFTER THE CREPES ARE COOKED: Stack cooked crepes on a plate. They will be easier to separate if they are not placed squarely on top of each other. It is not necessary to put foil or waxed paper between each crepe.
  • PRESENTATION: Crepes can be filled and rolled or folded into quarters.

BANANA CREPES



Banana Crepes image

French crepes filled with a sweet cream sauce over bananas and topped with whipped cream.

Provided by Jessica Eymann

Categories     100+ Breakfast and Brunch Recipes     Crepes     Sweet

Time 20m

Yield 6

Number Of Ingredients 15

1 cup all-purpose flour
¼ cup confectioners' sugar
2 eggs
1 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
¼ cup butter
¼ cup packed brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ cup half-and-half cream
6 bananas, halved lengthwise
1 ½ cups whipped heavy cream
1 pinch ground cinnamon

Steps:

  • Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
  • Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
  • Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
  • Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.

Nutrition Facts : Calories 518.5 calories, Carbohydrate 60.7 g, Cholesterol 145.5 mg, Fat 28.7 g, Fiber 3.8 g, Protein 8 g, SaturatedFat 17.3 g, Sodium 252.1 mg, Sugar 30.7 g

CARAMEL BANANA CREPES RECIPE BY TASTY



Caramel Banana Crepes Recipe by Tasty image

Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, butter, brown sugar, cinnamon, bananas, whipped cream, caramel sauce

Provided by Tasty

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 11

2 cups all-purpose flour
3 eggs
¼ cup butter, melted
3 tablespoons granulated sugar
3 cups milk
½ cup butter
1 cup brown sugar
1 teaspoon cinnamon
3 bananas, sliced
whipped cream, as desired
caramel sauce, as desired

Steps:

  • In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
  • Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
  • Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
  • In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
  • To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
  • Cook until the edges are starting to slightly crisp.
  • Remove from heat and cover with a paper towel to make sure the crepes stay moist.
  • In a pan over medium heat, mix the brown sugar and butter until slightly bubbling.
  • Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel.
  • Remove from heat and cool.
  • Spread half of the banana mixture on half of one crepe.
  • Fold the other half of the crepe on top of the bananas, then fold the crepe in half.
  • Repeat with the other crepe.
  • Serve with whipped cream and a drizzle of caramel sauce.
  • Enjoy!

More about "banana berry crepes recipes"

BANANA CREPES-THE PERFECT RECIPE FOR SOON-TO-BE …
Oct 30, 2014 Try these easy banana crepes- one of my favorite ways to use those overripe bananas! ... Easy Banana Crepes Recipe- What to Do With …
From mommysnippets.com
  • Pour a ladle full of crepe batter on the skillet/pan, to coat the same (I like to make my crepes around the size of a regular sized tortilla)


TRULY THE BEST CREPES I'VE EVER HAD - THE FOOD CHARLATAN
Mar 21, 2024 This crepe recipe tops them all! Truly the best crepes of your life! So buttery, velvety & golden, it'll make you cry into your strawberries. This crepe recipe tops them all! ... Breakfast Banana Split >> add all the ingredients for …
From thefoodcharlatan.com


BANANA BERRY CREPES | CHEAP CLEAN EATS - YOUTUBE
Jun 14, 2013 Want to make HEALTHY Crêpes for under 83 cents? You bet you do. Jump up and down because they are super easy too! For more cheap, clean recipes: http://www.b...
From youtube.com


BANANA CREPES, THIN AMERICAN FRENCH STYLE BANANA …
Mar 25, 2024 So here is how you can make this easy, simple and sweet banana crepes following this easy banana crepes recipe from scratch. Print Pin. 4.84 from 6 votes. ... Homemade Blueberry Pancakes With Frozen Or Fresh …
From recipe-garden.com


RECIPE FOR BANANA-BLUEBERRY CREPES - ADVENTHEALTH
Recipe for Banana-Blueberry Crepes Breakfast A Fruity, Whole Grain Treat. These crepes are sweet and yummy all by themselves, but are a special treat with the added banana slices and …
From adventhealth.com


HEALTHY BANANA BERRY CREPES RECIPE - BLOGILATES
Jun 14, 2013 Crepes. Healthy crepes! Ever walk by a giant glass window and see the guy pouring creamy batter onto a hot griddle, then watch him smother it with Nutella and fill it up with freshly chopped bananas, artistically fold it into a …
From blogilates.com


BERRY BANANA CREPES - REAL FOOD REAL DEALS
Jun 11, 2012 Berry Banana Crepes Price Breakdown. This recipe costs $7.94 to make, including the chocolate sauce. I remember paying about that much for one lovely crepe at a crepe stand in Montreal last summer. My batch generates 12 …
From realfoodrealdeals.com


INDULGE IN HEALTHY BANANA BERRY CREPES RECIPE! - MY DREAM SHAPE
Jul 30, 2024 You're going to love indulging in Healthy Banana Berry Crepes!They're a tasty blend of oats, ripe bananas, and fresh berries, delivering around 250 calories per serving.Whip …
From mydreamshape.com


BERRY AND BANANA CREPES RECIPE - EAT SMARTER USA
Mar 15, 2016 Whisk together the soya milk, water, margarine, sugar, 2 tablespoons agave syrup, flour, and salt in a mixing bowl. Cover and chill the mixture for 1 hour.
From eatsmarter.com


BANANA CREPE FILLING - CREME DE LA CRUMB
Apr 11, 2020 Banana Crepe Filling is my go-to filling and so easy to add to the already easy-to-make sweet crepe. Cream cheese, sour cream, sugar, butter, bananas and more all come together to make one delightful breakfast treat! …
From lecremedelacrumb.com


QUICK AND EASY BLUEBERRY AND BANANA CREPES - LARDER …
Simply mix the flour, milk and egg and whisk well. Actually I often just use a jam jar for this. Put in all the ingredients for the crepes and shake the jar like mad. Heat oil or bauuter in a pan and then ladle on your crepe batter. It barely takes …
From larderlove.com


BANANA & MIXED BERRY CRèME FRAîCHE CRêPES - MAMA …
I lightly sprayed mine with vegetable oil, then using a pastry brush spread a thin amount of melted butter on the pan. Whisk the batter once or twice and using a ladle pour batter into pan (about 2-3 tablespoons worth).
From mamaharriskitchen.com


31 BEST SWEET BREAKFAST RECIPES TO SATISFY YOUR MORNING SWEET …
1 day ago Get the Recipe: Blueberry Lemon Pancakes. Sweet Molletes. Molletes Dulces are buttery, crispy breads with a sprinkle of cinnamon and sugar. They’re ideal for breakfast or a …
From inmamamaggieskitchen.com


BANANA & BERRY CREPE RECIPE - ALDI SUPERMARKETS
How to Make Banana & Berry Crepes Method. Sift flour and castor sugar into a large mixing bowl. Make a well in the centre and pour in milk, eggs, vanilla extract and vegetable oil.
From aldi.com.au


BERRY BANANA BREAD (WITH BLUEBERRIES & CRANBERRIES)
Instructions. Preheat oven to 325 degrees F. Mash bananas with a fork. Lightly beat the eggs. Stir bananas, oil, eggs and sugar together in a large mixing bowl.
From breaddad.com


BANANA BERRY CREPES RECIPE | FARM BOY RECIPES
Directions. For the crepes: In blender, place eggs, Farm Boy™ Organic Skimmed Milk, water, flour, vanilla, salt, and melted butter. Process until just combined, about 30-40 seconds. Cover and refrigerate for 1 hour. For the mascarpone …
From farmboy.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #easy     #3-steps-or-less

Related Search