Banana Applesauce Oatmeal Mini Muffins Recipes

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BANANA OATMEAL APPLESAUCE MUFFINS



Banana Oatmeal Applesauce Muffins image

Say that title 3 times quickly. :D Sounds good! 5.5 servings, because we won't need much more than that. 140616 I'm not sure if this will work yet, but it's worth a try?

Provided by SmoochTheCook

Categories     Breads

Time 45m

Yield 18 serving(s)

Number Of Ingredients 10

1/2 cup old-fashioned oatmeal
1/4 cup whole wheat flour
1/4 cup all-purpose flour
1/2 teaspoon baking powder
3/8 teaspoon baking soda
1/2 cup splenda brown sugar substitute
1 mashed banana
3/8 cup skim milk
1/2 egg
1/4 cup unsweetened applesauce

Steps:

  • Preheat oven to 400°F.
  • Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
  • Add to dry ingredients, and mix until just blended.
  • Spoon into mini muffin cups about half full.
  • Bake 15 minutes, cool remove from pan. Makes approx 11 mini muffins.

Nutrition Facts : Calories 32.1, Fat 0.4, SaturatedFat 0.1, Cholesterol 6, Sodium 41.6, Carbohydrate 6.2, Fiber 0.7, Sugar 0.9, Protein 1.2

BANANA APPLESAUCE OATMEAL MINI MUFFINS



Banana Applesauce Oatmeal Mini Muffins image

Make and share this Banana Applesauce Oatmeal Mini Muffins recipe from Food.com.

Provided by DianeHelen

Categories     Breads

Time 25m

Yield 22 serving(s)

Number Of Ingredients 13

1 cup old-fashioned oatmeal
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
2 tablespoons chopped walnuts
1/2 cup brown sugar
1/2 cup Splenda sugar substitute
2 riped bananas
3/4 cup skim milk
1 egg
1/2 cup unsweetened applesauce
1/2 tablespoon peanut butter

Steps:

  • Preheat oven to 400.
  • Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
  • Add to dry ingredients, and mix til just blended.
  • Spoon into mini muffin cups about half full. Bake 15 minutes, cool remove from pan. Makes approx 22 mini muffins.

Nutrition Facts : Calories 77.8, Fat 1.2, SaturatedFat 0.2, Cholesterol 9.8, Sodium 71.7, Carbohydrate 15.2, Fiber 1.2, Sugar 6.3, Protein 2.2

NO-FAT BANANA APPLESAUCE MUFFINS



No-Fat Banana Applesauce Muffins image

I got this recipe out of a Gooseberry Patch cookbook and it is one of my stand-by recipes when I am watching my calories and fat. Since I am doing just that right now, thought I would put it on the zaar for easy access and hopefully someone else likes this recipe as good as I do. (I prefer to sub 3/4 of the white flour for whole wheat and use brown sugar instead of granulated sugar. I think fresh nutmeg is the key in this!)

Provided by mammafishy

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs or 2 egg substitute
1 cup banana, mashed
1/2 cup applesauce

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 12-cup muffin pan with non-stick cooking spray.
  • Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
  • Pour into muffin tin.
  • Bake for 15 - 20 minutes. (My oven baked right around 17 minutes.).
  • (Per muffin: 116 calories, no fat).

BANANA OATMEAL MINI MUFFINS



Banana Oatmeal Mini Muffins image

Make and share this Banana Oatmeal Mini Muffins recipe from Food.com.

Provided by A.B. Hall

Categories     Quick Breads

Time 30m

Yield 4 dozen mini muffins, 48 serving(s)

Number Of Ingredients 14

1 cup white whole wheat flour (all the nutrition of whole wheat, not nearly the "bite." its taste is sweeter and more mild, due to )
1/4 cup unbleached all-purpose flour
3/4 cup oats (I use whole rolled oats, but I'm sure quick cooking oats would be fine)
1/2 cup flax seed meal (ground flax seed, found in the "nutritional" isle at many grocers)
3/4 cup brown sugar
1 teaspoon cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups bananas, mashed (about 3 med-large bananas)
1/3 cup vanilla yogurt (substitute with 1/3 cup applesauce for a vegan alternative)
1/4 cup olive oil
3/4 teaspoon vanilla
2 eggs, beaten (or egg substitute for a vegan alternative)

Steps:

  • Preheat oven to 350 degrees.
  • Spray mini muffin tins with non-stick spray (do not use muffin liners, the dough sticks to them too much).
  • Combine all dry ingredients in a large bowl.
  • In a smaller bowl, combine banana, yogurt, oil, vanilla, and egg, and stir well.
  • Add wet ingredients to dry, stirring gently just until fully moistened.
  • Fill each muffin tin with an ever-so-slightly heaping tablespoon of batter.
  • Bake 10-12 minutes (11 is best in my oven).
  • Alternatives: 8x8 square pan - bake 30-35 minutes until toothpick in the center comes out clean. Loaf pan - bake 50-55 minutes until toothpick in the center comes out clean. Cool thoroughly.
  • Read more about www.azcentral.com White Whole Wheat Flour (it's an informative atricle).

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