Banana Apple Salad Recipes

BANANA APPLE BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
• In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
• Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
• Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
• Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.

BANANA APPLE SALAD

Steps:

• Melt butter in sauce pan, over low heat; Cool.
• Gradually stir in sugar, egg and vinegar.
• Cook over low heat until thickened, stirring constantly; Cool completely.
• Chop apples and bananas.
• Pour dressing over fruit and mix gently.
• Enjoy.

BANANA, APPLE & PEANUT SALAD

Steps:

• In a large bowl, whisk together the honey, lemon zest and juice, salt, ginger and nutmeg.
• Add the bananas, apples, celery and peanuts; toss and serve.

APPLE, BANANA, ORANGE FRUIT SALAD

Steps:

• Makes 4 servings
• Core and peel apple and mix with lemon juice to prevent discoloring or browning.
• Add all other ingredients and mix together.
• Serve immediately.