Banana Apple Bread Recipes

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SIMPLE BANANA-APPLE BREAD



Simple Banana-Apple Bread image

This is a wonderful, tasty, and super easy recipe to follow. You can omit the apple and it is a simple banana bread recipe also. My family loves it.

Provided by tmtiwary

Categories     Breads

Time 1h30m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

1 3/4 cups flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
2 eggs
2/3 cup vegetable oil
3 tablespoons milk
2 large bananas (mashed)
1/2 cup nuts (chopped)
1 large apple (peeled, cored, chopped)

Steps:

  • Mix together flour, baking soda, salt, and sugar.
  • Blend in eggs, oil, and milk.
  • Stir in banana, apple, and nuts.
  • Pour batter into greased loaf pan.
  • Bake at 350 degrees for about 1 hour or until toothpick test comes out clean.

I LIKE TO EAT APPLES AND BANANAS BREAD



I Like to Eat Apples and Bananas Bread image

My children love to bake (and eat) all kinds of banana bread. They make this all by themselves, with just a little help from me to put it in the oven. -Kristin Metcalf, Charlton, Massachusetts

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 13

1-1/2 cups mashed ripe bananas (4-5 medium)
1-1/2 cups chopped peeled apples (2 medium)
1/2 cup sugar
1/2 cup packed brown sugar
2 tablespoons water
2 tablespoons butter, melted
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup sweetened shredded coconut
1/2 cup caramel sundae syrup
1/4 teaspoon sea salt

Steps:

  • Preheat oven to 350°. Combine bananas, apples, sugars and water. Stir in melted butter. In another bowl, whisk flour, baking soda, baking powder and salt. Stir into banana mixture. Transfer to a greased and floured 9x5-in. loaf pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, toast coconut, stirring occasionally, in a shallow pan at 350° until golden brown, 4-6 minutes. Cool slightly. Mix coconut with caramel syrup and sea salt; spread over loaf.

Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 232mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE BANANA BREAD



Apple Banana Bread image

Apple Banana Bread made with ripe bananas and diced sweet apple, topped with a cinnamon streusel and drizzled with icing. Our favorite banana bread recipe ever!

Provided by Jessica & Nellie

Categories     bread     Breakfast

Time 1h20m

Number Of Ingredients 18

2 eggs
1/3 cup sour cream (or Greek yogurt- plain or vanilla)
1/2 cup vegetable oil
1 cup mashed ripe bananas (about 2-3 bananas)
1 cup granulated sugar
1/2 cup brown sugar
1 tsp vanilla extract
2 cups all purpose or bread flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1 cup peeled & diced apple ((about 1 small apple))
3 tbsp flour
4 tbsp brown sugar
1/4 tsp cinnamon
1 tbsp melted butter
1/2 cup powdered sugar
2 tsp hot water

Steps:

  • Preheat oven to 325°F. Spray two 8" or 9" loaf pans with non-stick baking spray and set aside.
  • In a large bowl, whisk together the eggs, sour cream and vegetable oil. Add mashed bananas, sugars and vanilla and stir until well combined.
  • In a smaller bowl combine dry ingredients and whisk until well incorporated.
  • Pour the flour mixture into the banana mixture and stir until just combined. Fold in apples.
  • Pour half the batter into each baking pan. Combine streusel ingredients and stir until mixture is uniform and crumbly. Sprinkle half streusel mix over each loaf.
  • Bake for 60-70 minutes, until internal temp of the middle of baked bread registers 200°F with a cooking thermomete
  • Remove from oven and let cool in bread pans for about 20 minutes. Overturn onto a cooling rack to cool fully.
  • Whisk powdered sugar together with hot water. Drizzle over cooled bread. Let icing cool to set (it's fast!) then slice and serve. Store leftovers in an airtight container.

Nutrition Facts : Calories 172 kcal, Carbohydrate 28 g, Protein 2 g, Fat 6 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 115 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

APPLE BANANA BREAD



Apple Banana Bread image

This recipe is now back to my original posting as I posted it at Recipezaar many years ago. Recently I noticed that somehow the name got changed as did some of the ingredients. In 2005 I wrote that this is a moist light bread/cake with just a hint of cinnamon. Keeep an eye on cooking times as too long and it will be drier. Also leave in tin for about 5 mins before turning out onto a rack to cool completely. Slices can be served as a dessert topped with custard and whipped cream, or cold and buttered.

Provided by Jen T

Categories     Quick Breads

Time 1h25m

Yield 1 loaf/cake, 10 serving(s)

Number Of Ingredients 14

1/2 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
2 eggs
3 tablespoons sour cream
1 -2 banana, mashed
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 apples, cored & chopped
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 deg F.
  • Cream butter and sugars, and beat in eggs.
  • Stir in sour cream, bananas and vanilla.
  • In separate bowl, combine flour, baking powder, soda and cinnamon.
  • Gradually add to butter mixture.
  • Gently stir in apples and nuts
  • Spoon into greased bread pan and bake 1 hour.

APPLE BANANA BREAD



Apple Banana Bread image

The best use for overripe bananas and stray apples is this Apple Banana Bread that preps in only 10 minutes. Out-of-the-box ingredients like honey cereal and creamy yogurt give this bread its sweet flavor and moist texture-even more surprising is how easy it is to prepare!

Provided by Deborah Harroun

Categories     Side Dish

Time 3h40m

Yield 16

Number Of Ingredients 11

2 cups Fiber One™ Honey Clusters® cereal
3/4 cup sugar
1/4 cup canola or vegetable oil
1 container (6 oz) Yoplait® Original 99% Fat Free apple crisp yogurt
2 teaspoons vanilla
1 egg
1 cup mashed very ripe bananas (2 medium)
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup diced peeled apples

Steps:

  • Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag, and crush with rolling pin or meat mallet (or crush in food processor).
  • In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in yogurt, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
  • Stir in crushed cereal and diced apples just until mixed. Spread in pan.
  • Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.

Nutrition Facts : ServingSize 1 Serving

EASY SUPER MOIST BANANA APPLE MUFFINS



Easy Super Moist Banana Apple Muffins image

Easy Super Moist Banana Apple Muffins are delicious, moist, perfect day or night and better yet, a great way to use up ripe fruit!

Provided by Rhonda

Categories     Breakfast and Brunch

Time 30m

Number Of Ingredients 10

2 Ripe bananas (smashed)
1 medium apple (peeled, finely chopped)
1/3 c melted butter
1/2 c sugar
1 egg (beaten)
1 1/2 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
1 1/2 c all purpose flour
1 tsp cinnamon

Steps:

  • Preheat oven to 350°F
  • Add the paper liners into the muffin tins or spray with a non-stick baking spray
  • In a large bowl, use a fork to mash up the bananas then pour the melted butter into the bananas.
  • Add in the sugar, egg and vanilla. Mix well.
  • Stir in baking soda, salt, and cinnamon.
  • Slowly incorporate the flour into the mixture and stir until blended
  • Using a food processor (or by hand) fine chop the apples
  • Stir apples into the mixture
  • Pour the muffin mixture into the tins, filling each paper baking cup about 2/3's of the way up.
  • Bakes 25 - 30 minutes
  • Cool on rack before storing.

Nutrition Facts : ServingSize 1 g, Calories 167 kcal, Carbohydrate 27 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 200 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g

PEANUT BUTTER APPLE BANANA BREAD



Peanut Butter Apple Banana Bread image

Jazz up regular banana bread with peanut butter and apples! A perfect combo that tastes amazing together!! Fast, easy, no mixer required, and a hit with everyone!

Provided by Averie Sunshine

Categories     Bread, Rolls, Muffins & Breakfast

Time 1h10m

Number Of Ingredients 14

1 large egg
1/2 cup light brown sugar, packed
1/3 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
1/4 cup granulated sugar
1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
1/4 cup creamy peanut butter
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt, or to taste
1 cup mashed ripe bananas (about 2 large or 3 small bananas)
1 cup grated apples (about 2 small or 1 extra-large grated on the coarsest blade of a box grater; I used unpeeled gala apples)
1 cup peanut butter chips (butterscotch chips or a mix-and-match combination of peanut butter and butterscotch chips may be used)

Steps:

  • Preheat oven to 350F. Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside.
  • To a large bowl, add the the first seven ingredients, through vanilla, and whisk to combine.
  • Add the flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix.
  • Add the bananas, apples, and fold gently to combine.
  • Add the peanut butter chips and fold gently to combine.
  • Turn batter out into the prepared pan , smoothing the top lightly with a spatula.
  • Bake for about 60 to 65 minutes (I baked 63 minutes) or until the top is golden, the center is set, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. **
  • Allow bread to cool in pan for about 15 minutes before turning out on a wire rack to cool completely before slicing and serving.
  • Optionally, serve with or glaze with Peanut Butter, Honey Butter, Vanilla Bean Browned Butter Glaze, or Cream Cheese Glaze.

Nutrition Facts : Calories 396 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 19 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 309 milligrams sodium, Sugar 27 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

BANANA APPLE BREAD



Banana Apple Bread image

A fall twist to the original banana bread!

Provided by afcouwen

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h25m

Yield 30

Number Of Ingredients 19

2 ¾ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1 cup butter, melted
2 cups white sugar
4 eggs
1 cup plain Greek yogurt
1 ½ teaspoons vanilla extract
3 large very ripe bananas, mashed
2 apples, cubed
¾ cup chopped walnuts
½ cup packed brown sugar
½ cup white sugar
1 tablespoon ground cinnamon
¼ cup all-purpose flour
3 tablespoons butter, softened
banana slices for garnish
apple slices for garnish

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.
  • In a bowl, whisk together 2 3/4 cups of flour, 2 teaspoons of cinnamon, the baking soda, and salt until thoroughly combined. In a separate mixing bowl, beat the melted butter with 2 cups of sugar until smooth, and mix in the eggs, one at a time, followed by the Greek yogurt and vanilla extract. Stir in the flour mixture just until incorporated.
  • Fold in the bananas, apples, and chopped walnuts until combined; do not overmix. There should be small chunks of banana visible in the batter. Pour half the batter into each prepared loaf pan.
  • Mix the brown sugar, 1/2 cup of white sugar, 1 tablespoon of cinnamon, 1/4 cup of flour, and 3 tablespoons of softened butter together in a bowl until the mixture resembles coarse crumbs. Sprinkle half the crumb topping over each loaf. Garnish each loaf with banana and apple slices.
  • Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil. Return to oven, and bake an additional 15 or 20 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Allow to cool before serving.

Nutrition Facts : Calories 247 calories, Carbohydrate 36 g, Cholesterol 45.6 mg, Fat 10.7 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 5.4 g, Sodium 147.8 mg, Sugar 23.7 g

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