Banana Apple And Crunchy Sesame Pudding Recipes
APPLE SAUCE, BANANA AND RAISIN BREAD PUDDING
Make and share this Apple Sauce, Banana and Raisin Bread Pudding recipe from Food.com.
Provided by Emma Pham
Categories Dessert
Time 55m
Yield 4 plates, 4 serving(s)
Number Of Ingredients 13
Steps:
- Step 1:Heat oven to 350 F.
- Step 2: Melt 2 tablespoons of butter in a small pan, then add chopped apple. Stir and add honey, cane sugar, 1/2 teaspoon of cinnamon. Then add raisins. Cook until apple soft.
- Step 2: Mix eggs, milk, vanilla, nutmeg, cinnamon and whip until smooth.
- Step 3: Grease small bowl with remainder of butter, then layer apple sauce, sliced bananas, then bread. Layer to top of bowl. Then pour milk over top.
- Bake in oven in shallow pan of water for 45 minutes.
- Serve warm or cold with vanilla ice-cream or whipped cream. Enjoy your dessert.
SESAME PUDDING
this is a recipe that i found on the internet site http://www9.ocn.ne.jp/--japamom/NewFiles/partymenu.html. In Asia, it is now said that sesame seeds are good for you and make your hair remain black. i haven't made this recipe yet, but i think i will over winter break. cooking time was estimated.
Provided by dcwang wang
Categories Gelatin
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- grind sesame with blender, mixer, or food processor.
- soak gelatin in the hot water.
- pour milk, cream, sugar, and seasame into a pan and bring to a boil, then boil down.
- removed from heat add gelatin and stir.
- strain through a fine sieve.
- pour the mixture into custard cups.
- refrigerate for 1-2 hours.
- next, make the sugar syrup.
- pour water and bring to a boil and add sugar]let the syrup become proper consistency.
- poour syrup over the pudding.
Nutrition Facts : Calories 339.9, Fat 27, SaturatedFat 14.7, Cholesterol 83.6, Sodium 45.1, Carbohydrate 21.2, Fiber 1.1, Sugar 15.8, Protein 5.5
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