Banana And White Chocolate Muffins Recipes
BANANA AND WHITE CHOCOLATE MUFFINS
Deliciously golden, crispy banana muffins made with bananas, white chocolate chips and walnuts, then baked to perfection.
Provided by Ali
Categories muffins
Time 35m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400F. Grease a 12 muffin tin.
- Mix the flour, granulated sugar, baking powder and salt together.
- Melt the butter. Whisk the melted butter together with the eggs, vanilla extract and milk.
- Mash the bananas and mix them into the wet ingredients.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don't over mix.
- Fold in the white chocolate chips and walnuts (optional).
- Divide the batter evenly into the muffin tin. Place the tray in the oven and immediately decrease the oven temperature to 375F.
- Bake for 25-30 minutes until a toothpick comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 384 calories, Sugar 23.7g, Sodium 195mg, Fat 22g, SaturatedFat 9.9g, UnsaturatedFat 12.1g, TransFat 0g, Carbohydrate 43g, Fiber 1.8g
BANANA-WHITE CHOCOLATE MUFFINS
Make and share this Banana-white Chocolate Muffins recipe from Food.com.
Provided by SnowHat
Categories Quick Breads
Time 30m
Yield 16 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees, F.
- In a bowl, blend the egg, oil, banana, and milk.
- In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
- Make a well in center of the dry ingredients, and pour in the milk mixture.
- Stir until moistened (do not overmix).
- Fill 16 greased muffin cups 3/4 full.
- Bake 15-20 minutes until tops are golden brown.
- TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
Nutrition Facts : Calories 154.8, Fat 5.4, SaturatedFat 1.5, Cholesterol 14.8, Sodium 148.1, Carbohydrate 24.7, Fiber 1.2, Sugar 8.9, Protein 2.8
CHOCOLATE BANANA MUFFINS
These muffins are so moist and full of flavor! I have looked at dozens of recipes and most had too much sugar for my liking. There is absolutely no need for a lot of sugar to make these muffins delicious. Because they have bananas and chocolate chips, I just added 1/2 cup of sugar, which turned out perfect!
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl.
- Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Stir into flour mixture until just moistened. Fold in bananas and chocolate chips.
- Divide batter among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 26.9 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 1.1 g, Sodium 218.5 mg, Sugar 11.5 g
WHITE CHOCOLATE BANANA MUFFINS
Make and share this White Chocolate Banana Muffins recipe from Food.com.
Provided by Tawshi
Categories Breakfast
Time 25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees, F.
- In a bowl, blend the egg, oil, banana, and milk.
- In a separate bowl, mix together the flour, sugar, baking powder, white chocolate, and pecans.
- Make a well in center of the dry ingredients, and pour in the milk mixture.
- Stir until moistened (do not overmix).
- Fill 16 greased muffin cups 3/4 full.
- Bake 15-20 minutes until tops are golden brown.
- TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
- Yield: 16 muffins.
Nutrition Facts : Calories 170.4, Fat 7, SaturatedFat 1.6, Cholesterol 14.8, Sodium 148.1, Carbohydrate 25, Fiber 1.4, Sugar 9, Protein 3
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