Banana And Sultana Muffins Recipes

BANANA SULTANA MUFFINS

Banana Sultana Muffins image

Make and share this Banana Sultana Muffins recipe from Food.com.

Provided by Angel Villanueva

Categories Quick Breads

Time 35m

Yield 1 batch

Number Of Ingredients 14

Ingredients

1/2 cup sultana (yellow raisins)
1/4 cup apples or 1/4 cup orange juice
1/2 cup low-fat buttermilk
2 egg whites
1 tablespoon vegetable oil
3 tablespoons honey
1 1/2 cups unbleached white flour
1/3 cup stone-ground white cornmeal, ground
2 teaspoons baking powder
1 teaspoon baking soda
1/4 cup brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
2 bananas, diced

Steps:

Preheat oven to 375F and prepare muffin pans by either lining with cupcake papers or a light spritz with cooking spray.
Combine raisins and juice, let stand for 5 minutes.
Add buttermilk, egg whites, oil, and honey; whisk until smooth.
Sift flour, cornmeal, baking powder, baking soda together; add brown sugar and spices, whisk until mixed.
Add bananas and toss lightly.
Combine wet and dry ingredients and stir 'just to mix' (it will be lumpy).
Pour into prepared muffin tin, bake for 25 minutes (or until done).

Nutrition Facts : Calories 1937.9, Fat 18.7, SaturatedFat 3.2, Cholesterol 4.9, Sodium 2264.9, Carbohydrate 417.6, Fiber 19.1, Sugar 192.8, Protein 40.3

ULTIMATE BANANA MUFFINS

Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
Divide batter evenly among the muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

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