Banana And Passionfruit Pancakes Recipes

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COCONUT PANCAKES WITH BANANA AND PASSION FRUIT SYRUP



Coconut Pancakes with Banana and Passion Fruit Syrup image

Provided by Food Network

Categories     dessert

Time 30m

Yield 18 pancakes

Number Of Ingredients 14

1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 tablespoon superfine sugar
3/4 cup desiccated coconut
Pinch salt
4 eggs, separated
1 cup milk
1 cup coconut milk
1 3/4 ounces unsalted butter, melted
Butter, for greasing the pan
6 bananas, sliced in 1/2 lengthwise
Passion Fruit Syrup, recipe follows
1/2 cup superfine sugar
1/4 cup passion fruit pulp

Steps:

  • Preheat the oven to 250 degrees F.
  • Put the flour, baking powder, sugar, desiccated coconut and salt in a bowl and stir to combine. Put the egg yolks, milk and coconut milk into another bowl and whisk to combine. Add the milk mixture and butter to the dry ingredients and mix lightly with a metal spoon until just combined.
  • Place the egg whites in a clean, dry stainless steel bowl and whisk until stiff peaks form. Using a large metal spoon, fold the egg whites through the batter in 2 batches.
  • Heat a large nonstick frying plan over a medium heat and brush a small portion of butter over the base. For each pancake, drop 3 tablespoons of batter into the pan. Avoid overcrowding the pan with pancakes. Cook for 2 minutes on 1 side, turn and cook for another minute. Transfer to a plate and keep warm in the oven while you make the remaining pancakes.
  • Serve the pancakes in stacks of 3 with the banana and Passion Fruit Syrup.
  • Combine the sugar, passion fruit pulp and 1/2 cup water in a small saucepan over medium heat and bring to a boil, skimming any scum from the surface. Reduce the heat to low and simmer for 10 minutes. Remove from the heat and set aside to cool.

BANANA AND PASSIONFRUIT PANCAKES



Banana and Passionfruit Pancakes image

Make and share this Banana and Passionfruit Pancakes recipe from Food.com.

Provided by Sara 76

Categories     Breakfast

Time 15m

Yield 12 pancakes, 4-6 serving(s)

Number Of Ingredients 7

2 cups self raising flour
1 tablespoon caster sugar
2 large eggs, seperated
2 cups skim milk
170 g passion fruit
2 large ripe bananas, thinly sliced
cooking spray (for cooking)

Steps:

  • Place flour and sugar into a medium bowl and gradually blend in milk, egg yolks, and 1/4 cup of passionfruit. Whish egg whites to stiff peaks and fold into mixture.
  • Heat spray oil in a non stick frying pan over a medium heat. Add 1/2 cup of pancake mixture to pan, arrange 8 banana slices over. Cook for approximately 1 to 2 minutes on each side or until golden and puffed. Repeat to make 12 pancakes.
  • Serve pancakes with extra passionfruit.
  • Tip: Use fresh passionfruit when in season. 170g can is equivalent to approximately 8 large or 10 small passionfruit.

Nutrition Facts : Calories 428.6, Fat 3.9, SaturatedFat 1.2, Cholesterol 108.2, Sodium 121.4, Carbohydrate 83.3, Fiber 7.9, Sugar 16.6, Protein 16.1

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