Banana And Nut Bread Recipes

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BANANA BREAD WITH PECANS



Banana Bread with Pecans image

Provided by Tyler Florence

Categories     dessert

Time 2h50m

Yield 1 loaf

Number Of Ingredients 10

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup sugar
3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled
2 large eggs
1 teaspoon pure vanilla extract
1/2 cup pecans, finely chopped
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F and lightly grease a 9 by 5-inch loaf pan.
  • In a large bowl, combine the flour, baking soda, and salt; set aside.
  • Mash 2 of the bananas with a fork in a small bowl so they still have a bit of texture. With an electric mixer fitted with a wire whisk, whip the remaining bananas and sugar together for a good 3 minutes; you want a light and fluffy banana cream. Add the melted butter, eggs, and vanilla; beat well and scrape down the sides of the bowl. Mix in the dry ingredients just until incorporated; no need to overly blend. Fold in the nuts and the mashed bananas with a rubber spatula. Pour the batter into the prepared loaf pan. Give the pan a good rap on the counter to get any air bubbles out.
  • Bake for about 1 hour and 15 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean. Don't get nervous if the banana bread develops a crack down the center of the loaf; that's no mistake, it's typical. Rotate the pan periodically to ensure even browning.
  • Cool the bread in the pan for 10 minutes or so, and then turn out onto a wire rack to cool completely before slicing. Toast the slices of banana bread, dust with confectioners' sugar, and serve.

BANANA NUT BREAD



Banana Nut Bread image

Provided by Food Network

Time 1h45m

Yield 12 slices

Number Of Ingredients 12

1 cup flour
1 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 eggs
5 tablespoons butter
1/4 cup buttermilk
1 teaspoon lemon juice
5 large bananas
1/2 cup sugar
1/4 teaspoon salt
1 cup pecan or walnut halves

Steps:

  • Preheat oven to 350 degrees F. Grease and flour a 9 1/2 by 5 1/2-inch loaf pan.
  • In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda. Reserve.
  • In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt.
  • Mix or blend until smooth. Slowly add dry ingredients. Fold in nuts. Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean.

Nutrition Facts : Calories 272.6 calorie, Fat 12.4 grams, SaturatedFat 4 grams, Carbohydrate 38 grams, Fiber 3.3 grams, Protein 5.6 grams

BANANA AND NUT BREAD



Banana and Nut Bread image

This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.

Provided by Taste of Home

Time 1h20m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 tablespoons 2% milk
1 teaspoon vanilla or rum extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (2 to 3 medium)
3/4 cup chopped pecans

Steps:

  • Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA NUT BREAD I



Banana Nut Bread I image

Moist, nutty, and delicious.

Provided by Gwynne Comstock

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 10

2 ½ cups white sugar
1 cup shortening
3 eggs
1 ½ cups mashed bananas
3 cups all-purpose flour
1 ¼ cups buttermilk
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
  • Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 37.1 g, Cholesterol 23.8 mg, Fat 11.1 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 2.6 g, Sodium 131.8 mg, Sugar 23.3 g

MOIST & DELICIOUS BANANA NUT BREAD



Moist & Delicious Banana Nut Bread image

I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.

Provided by sktaggart

Categories     Quick Breads

Time 1h20m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 10

1/2 cup butter (or margarine)
1 1/4 cups sugar
1 teaspoon vanilla
2 eggs (beaten)
3 ripe bananas, smashed (about 1 cup)
1/4 cup milk
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2-1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

Steps:

  • Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
  • *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

BANANA NUT BREAD



Banana Nut Bread image

The very best recipe for an easy, moist loaf of homemade Banana Nut Bread!

Provided by Blair Lonergan

Categories     bread

Time 3h5m

Number Of Ingredients 11

1 ½ cups all-purpose flour
Pinch of nutmeg
Pinch of cinnamon
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups mashed banana ((about 3 large or 4 medium very ripe bananas))
6 tablespoons salted butter, melted and slightly cooled
¾ cup sugar
1 egg
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350°F. Grease an 8½ x 4½-inch loaf pan and set aside.
  • In a medium bowl, sift or whisk together flour, nutmeg, cinnamon, baking soda and salt. Set aside.
  • In a separate large bowl, whisk together mashed banana, melted butter, sugar, egg and vanilla extract.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts.
  • Pour batter into prepared loaf pan. Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.
  • Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 250 kcal, Carbohydrate 32 g, Protein 4 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Fiber 2 g, Sugar 16 g

BANANA NUT BREAD II



Banana Nut Bread II image

Melt in your mouth quick bread for the bread machine.

Provided by SUSANNECS

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Yield 10

Number Of Ingredients 10

½ cup margarine, softened
⅔ cup milk
2 eggs
2 ½ cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
⅔ cup mashed bananas
½ cup chopped walnuts

Steps:

  • Spray bread machine pan with vegetable oil spray.
  • Premix ingredients in order listed. Place mixture in bread machine pan.
  • Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
  • Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Nutrition Facts : Calories 347.1 calories, Carbohydrate 49.3 g, Cholesterol 38.5 mg, Fat 14.6 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 2.5 g, Sodium 561.4 mg, Sugar 22.9 g

GRANDMA'S BANANA NUT BREAD



Grandma's Banana Nut Bread image

My grandma's recipe for banana nut bread - a classic banana bread recipe packed full of mashed bananas and chopped walnuts. A family favorite!

Provided by Michelle

Categories     Bread

Time 50m

Number Of Ingredients 9

2 cups all-purpose flour
1½ teaspoons baking soda
Pinch salt
1 cup granulated sugar
½ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
4 medium ripe bananas (mashed (about 1⅓ cups or 303 grams))
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside.
  • In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine. Add the flour mixture and stir until completely blended. Using a rubber spatula, fold in the walnuts.
  • Divide the mixture into the two loaf pans. Bake for 35 to 45 minutes, or until a thin knife inserted into the center comes out clean. If the loaves begin to get too dark before they are done in the middle, cover with foil. Allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. The bread can be stored, wrapped tightly in plastic wrap, at room temperature for up to 5 days. To freeze, wrap in plastic wrap then in aluminum foil and freezer for up to 3 months.

Nutrition Facts : Calories 219 kcal, Carbohydrate 28 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 100 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

THE BEST BANANA BREAD



The Best Banana Bread image

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 1 loaf

Number Of Ingredients 10

1/2 cup (1 stick) butter, at room temperature, plus more for pan
1 cup sugar
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup mashed very ripe bananas
1/2 cup sour cream
1 teaspoon pure vanilla extract
1/2 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
  • In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in nuts and pour into prepared pan.
  • Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

WALNUT BANANA BREAD



Walnut Banana Bread image

Banana bread recipes are a great way to use overripe bananas. This recipe gets added crunch from chopped walnuts.

Provided by Land O'Lakes

Categories     Banana     Quick     Banana     Sweet     Baking     Fruit     Breakfast and Brunch     Breakfast and Brunch

Yield 16 servings

Number Of Ingredients 11

3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 medium (1 cup) bananas, mashed
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chopped walnuts
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Land O Lakes® Butter with Canola Oil

Steps:

  • Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
  • Combine sugar, butter and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil.
  • Spoon batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Place onto cooling rack. Cool completely.
  • Serve with Butter with Canola Oil.

Nutrition Facts : Calories 200 calories, Fat 11 grams, SaturatedFat grams, Transfat grams, Cholesterol 40 milligrams, Sodium 180 milligrams, Carbohydrate 23 grams, Fiber 1 grams, Sugar grams, Protein 4 grams

BANANA NUT BREAD



Banana Nut Bread image

This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine does. -Susan Jones, La Grange Park, Illinois

Provided by Taste of Home

Time 1h

Yield 1 loaf (16 pieces).

Number Of Ingredients 11

1/4 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
3/4 cup mashed ripe banana (about 1 large)
1/2 cup sour cream
2-1/4 cups all-purpose flour
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
Optional: Additional walnuts, semisweet chocolate chips or coarse sugar

Steps:

  • Preheat oven to 350°. Beat butter and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Stir in banana and sour cream. Whisk together flour, cinnamon, baking soda and salt. Add to butter mixture, stirring just until moistened. Fold in 1/2 cup walnuts., Transfer to a greased 9x5-in. loaf pan. If desired, sprinkle with additional walnuts., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 52mg cholesterol, Sodium 220mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.

EASY BANANA NUT BREAD



Easy Banana Nut Bread image

A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves. -Marie Davis, Pendleton, South Carolina

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 slices each).

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 egg
1/2 cup 2% milk
1 cup mashed ripe bananas (about 2 medium)
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 117 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 145mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

EXTREME BANANA NUT BREAD 'EBNB'



Extreme Banana Nut Bread 'EBNB' image

This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. A very flexible recipe that will accommodate changes based on what you have on hand. Use any type of fat in place of the butter, such as shortening or oil. It works with either brown or white sugar too.

Provided by SASEIGEL

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 cup butter or margarine
2 cups white sugar
2 cups mashed overripe bananas
4 eggs, beaten
1 cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
  • Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
  • Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 29.7 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 268.4 mg, Sugar 19.2 g

MOIST AND DELICIOUS BANANA BREAD



Moist and Delicious Banana Bread image

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!

Provided by Lilkari23

Categories     Breads

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

3 ripe bananas, mashed
2 eggs
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
1/4-1/2 cup walnuts (optional)

Steps:

  • Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
  • Add the baking soda and flour.
  • Combine well for 2-3 minutes.
  • Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.

BANANA BREAD



Banana Bread image

This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that's ever been printed, and it's no surprise! It's a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h30m

Yield 24

Number Of Ingredients 10

1 1/4 cups sugar
1/2 cup butter, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups Gold Medal™ All-Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

Steps:

  • Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches.
  • Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans.
  • Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 70, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 95 mg

EASY BANANA NUT BREAD



Easy Banana Nut Bread image

This quick & easy banana nut bread recipe is perfect for those last minute guests or lazy weekend breakfasts.

Provided by Holly Nilsson

Categories     Bread     Dessert

Time 1h15m

Number Of Ingredients 15

1 ½ cups flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
⅔ cup sugar
¼ cup butter
¼ cup shortening
2 eggs
1 cup mashed bananas (about 3 medium)
⅔ cup pecans (or walnuts, chopped)
1 tablespoon flour
2 tablespoons pecans
1 teaspoon sugar
1 teaspoon butter
⅛ teaspoon cinnamon

Steps:

  • Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan.
  • Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine.
  • With a hand mixer on medium, combine sugar, butter and shortening in a medium bowl until fluffy. Add eggs and mix well. Stir in mashed bananas.
  • Add dry ingredients and mix just until combined. Toss nuts with remaining tablespoon of flour and fold into batter.
  • Pour into prepared loaf pan and top with topping. Combine topping ingredient and sprinkle over loaf.
  • Bake 55-65 minutes or until a toothpick comes out clean. Do not overbake.
  • Cool in the pan 5 minutes. Remove from pan and cool completely on a rack.

Nutrition Facts : Calories 253 kcal, Carbohydrate 28 g, Protein 3 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 236 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

BANANA BANANA NUT BREAD



Banana Banana Nut Bread image

This is an incredibly moist and tender Banana Nut Bread. The addition of the instant banana pudding gives it an extra banana "kick". I find baking it at a lower temperature avoids burning the edges. My DH likes it for breakfast served under two eggs over easy.

Provided by Luby Luby Luby

Categories     Quick Breads

Time 1h40m

Yield 2 Loaves

Number Of Ingredients 13

2 cups sugar
8 ounces butter, softened at room temperature (2 sticks)
1 cup buttermilk
3 large eggs
1 teaspoon vanilla
1 (3 1/2 ounce) box instant banana pudding mix
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
3 cups flour
1 1/2 cups ripe bananas, mashed (about 4 medium)
1 cup chopped pecans

Steps:

  • Preheat oven to 300°.
  • Grease two 9 x 5 loaf pans.
  • Cream butter and sugar well.
  • Add buttermilk, eggs and vanilla and mix well.
  • Add instant pudding, salt, baking powder, baking soda, and cinnamon, mixing well.
  • Slowly add flour, one cup at a time, until well mixed.
  • Peel bananas, mash and add to mixture.
  • Add pecans and mix until blended.
  • Pour batter into prepared pans and bake for 1 hour and 10 minutes or until toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 3093.3, Fat 141.9, SaturatedFat 65.1, Cholesterol 527.7, Sodium 3570.6, Carbohydrate 430.5, Fiber 14.6, Sugar 259.4, Protein 40.1

BANANA NUT BREAD RECIPE



Banana Nut Bread Recipe image

Moist, dense, and delicious banana nut bread to brighten your day! This simple banana bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long.

Provided by Lil' Luna

Categories     Bread

Time 1h5m

Number Of Ingredients 13

1 cup sugar
1 cup brown sugar
1/2 cup vegetable oil
3 eggs
3 tsp vanilla extract
12 oz sour cream
4 bananas (ripe)
2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 envelope whipped topping
1 cup toasted walnuts (chopped)
pinch of salt

Steps:

  • Preheat oven to 350. Spray two large loaf pans with spray or grease and flour.
  • Cream sugars, oil and eggs. Add vanilla, sour cream, and bananas. Mix well.
  • In a separate bowl combine flour, baking soda, baking powder, salt, nuts and powdered whipped topping. Add dry mixture to wet mixture and mix well. (You can add chocolate chips as well - optional)
  • Pour into prepared pans. Bake 40-50 minutes.

Nutrition Facts : Calories 363 kcal, Carbohydrate 49 g, Protein 4 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 112 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

BANANA WALNUT BREAD



Banana Walnut Bread image

Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Slice it up and serve with coffee or tea.

Provided by Food Network Kitchen

Time 1h20m

Yield 1 loaf

Number Of Ingredients 9

1 1/4 cups unbleached all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs, at room temperature
1/2 teaspoon vanilla extract
1/2 cup unsalted butter, at room temperature, plus more for preparing the pan
1 cup sugar
3 very ripe bananas, peeled, and mashed with a fork (about 1 cup)
1/2 cup toasted walnut pieces

Steps:

  • Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.
  • In a standing mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don't worry), and remove the bowl from the mixer.
  • With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool the bread in the pan on a wire rack for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

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THE *BEST* BANANA NUT BREAD {SOFT & SWEET} - LAUREN'S …

From laurenslatest.com
  • Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
  • In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla, and banana until smooth.
  • Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present. Stir in 1/2 cup walnuts. Pour into prepared pan and top with remaining 1/4 cup chopped nuts.


CLASSIC BANANA NUT BREAD RECIPE - MASHED.COM

From mashed.com
  • Preheat the oven to 350 degrees Fahrenheit, then lightly grease a 9x5-inch loaf pan with butter and dust with flour.
  • In a large mixing bowl, whisk the mashed banana, both sugars, eggs, oil, and vanilla extract to combine.


BANANA NUT BREAD RECIPE - BETH HENSPERGER | FOOD & WINE

From foodandwine.com
  • Preheat the oven to 350°. Coat a 9-by-5-inch loaf pan with cooking spray. Spread the walnuts in a pie pan and toast in the oven for 5 to 8 minutes, or until fragrant; let cool.
  • In a medium bowl, whisk the flour with the baking soda, cinnamon and salt. In another bowl, combine the sugar, eggs and oil and beat at high speed until light-colored and creamy. Add the mashed bananas and vanilla and beat until smooth. Stir in the dry ingredients until thoroughly blended. Fold in the nuts.
  • Pour the batter into the prepared pan and bake in the middle of the oven for 50 to 60 minutes, or until the top is springy and a cake tester inserted in the center comes out clean. Let the loaf cool in the pan for 10 minutes before turning it out onto a rack to cool completely.


BANANA NUT BROWNIES BEST RECIPES
Use a medium ice cream scoop to dollop about half of the banana bread batter in the prepared baking dish. Spoon or pour the brownie batter around the banana bread batter (it will cover it partially). Scoop the remaining banana bread batter over the top, making sure some brownie batter still shows through. Bake until a toothpick inserted in the center comes out clean, 35 to …
From findrecipes.info


BANANA NUT BREAD RECIPE | MYRECIPES
Recipes; Banana Nut Bread; Banana Nut Bread. Rating: 5 stars. 2 Ratings. 5 star values: 2 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews ...
From myrecipes.com


MOIST BANANA NUT BREAD - CELEBRATING SWEETS
2022-01-13 Here's our favorite Banana Nut Bread recipe! This bread is moist and tender, packed with bananas, and sweetened with brown sugar. Add your favorite nuts and don't skip the decadent topping that makes this recipe the best! 5 from 4 votes. Print Pin. Course: Breakfast, Dessert. Cuisine: American. Prep Time: 20 minutes. Cook Time: 50 minutes. Total Time: 1 …
From celebratingsweets.com


BANANA NUT BREAD RECIPE • LOVE FROM THE OVEN
2021-09-23 Banana Nut Bread Recipe. 5 from 5 votes. Author Christi Johnstone. Course Breakfast, Snack. Cuisine American. Print. Pin It. Share. Prep Time 10 mins. Cook Time 1 hr. Total Time 1 hr 10 mins. Servings 16 slices. Ingredients 1/3 cup butter softened 1 1/4 cups white sugar 2 eggs 4 large very ripe bananas mashed 1 cup sour cream 1 tsp vanilla extract 2 1/2 …
From lovefromtheoven.com


10 BEST MOIST BANANA NUT BREAD RECIPES | YUMMLY
2022-03-29 Banana Nut Bread Spinach Tiger. ripe bananas, nuts, vanilla, cinnamon, nutmeg, baking powder and 6 more. The Best Banana Nut Bread Recipe Ever! The Painted Hinge. eggs, all purpose flour, wheat flour, vanilla extract, bananas and 6 more.
From yummly.com


BANANA NUT BREAD - AMANDA'S COOKIN' - QUICK BREADS & MUFFINS
2022-03-29 In a medium bowl, whisk together all-purpose flour, baking soda, sea salt, and cinnamon. Set aside. Place 4 ripe bananas into the bowl of an electric mixer and mash well with the paddle attachment. Add vegetable oil, sugars, egg, and vanilla to the mixer bowl, and mix on the lowest setting for about 2 minutes.
From amandascookin.com


BANANA NUT BREAD RECIPES MOIST - THERESCIPES.INFO
Moist & Delicious Banana Nut Bread Recipe - Food.com top www.food.com. DIRECTIONS Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk.Add nuts if desired.Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min.Enjoy!
From therecipes.info


PIONEER WOMAN BANANA NUT BREAD - CHEFS & RECIPES
Moist Banana Nut Bread: The recipe works best with 6 tablespoons of butter and the proportion of bananas and flour to keep the bread moist without making it heavy. I tested the recipe with 8 tablespoons of butter but found that 6 tablespoons worked better. Just 1 Egg: Some recipes might call for 2 eggs, but I found that the extra egg resulted in a spongier, less flavorful loaf. …
From chefsandrecipes.com


BANANA NUT BREAD - ALL-BRAN
Stir in oil, milk, vanilla and All-Bran cereal; let stand. 3. Mash banana; stir into egg mixture. Stir in brown sugar. 4. Stir in dry ingredients, mixing just until combined. Stir in nuts, if using. 5. Spread evenly in 23 x 13 cm (9 x 5-inch) loaf pan, lined on bottom and two longer sides with piece of foil.
From allbran.ca


BANANA BREAD RECIPE [WITH VIDEO] - SIMPLY RECIPES
2022-03-10 Method. Preheat the oven to 350°F (175°C), and butter a 4 x 8-inch loaf pan. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Kelly Hamilton. Kelly Hamilton. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
From simplyrecipes.com


EASY BANANA NUT BREAD - RECIPE | COOKS.COM
2010-12-04 1/2 cups nuts (optional) Beat oil and sugar. Add eggs and bananas; mix well. Mix together dry ingredients, then add to wet mixture. Stir in milk and vanilla. Add nuts, if desired. For a sweet change substitute 6 ounces of chocolate chips for nuts - the kids love it! Pour into greased floured loaf pan. Bake at 350°F for 1 hour.
From cooks.com


PIN BY JANA ARNOLD ON BANANA NUT RECIPE | BANANA NUT ...
This delicious and easy banana bread recipe is mixed up in just one bowl with just the right amount of mini chocolate chips! Nicole Patak. Breakfast recipes. Banana Bundt Cake. Banana Nut Pound Cake Recipe. Fruit Bread. Cupcakes. Very Moist Banana Nut Bread Recipe - Food.com. This is a very easy, "no mixer" bread to make. It is very moist and a little heavy …
From pinterest.com


BANANA NUT BREAD - PERFECT EVERY TIME! - THE RECIPE REBEL
2021-10-13 This Banana Nut Bread is an easy recipe that requires just 10 minutes of prep! It's moist, sweet, dense, and loaded with mashed banana and chopped walnuts! Save Review. Print. Prep Time 10 mins. Cook Time 1 hr. Total Time 1 hr 10 mins. Cuisine American, canadian. Course Bread and Baked Goods, Breakfast. Servings 14 slices. Calories 258 cal. Ingredients. …
From thereciperebel.com


BANANA NUT BREAD RECIPES | ALLRECIPES
Browse more than 60 banana nut bread recipes starring walnuts, pecans, almond flour—even macadamia nuts. Staff Picks. Einkorn Banana Bread. Save. Einkorn Banana Bread . Rating: 5 stars 6 . Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. You …
From allrecipes.com


BANANA NUT BREAD RECIPES | ALLRECIPES
8 Spoon Bread Recipes That Turn Corn Into Comfort. Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole: soft yet gritty, subliminally salty and sweet.
From allrecipes.com


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