Banana And Mars Bar Cake Recipes
BANANA AND MARS BAR CAKE
Make and share this Banana and Mars Bar Cake recipe from Food.com.
Provided by Sonya01
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180°C.
- Line a 7 x 11 x 21cm loaf pan with non-stick baking paper.
- Beat 150g butter and 1/4 cup (100g) brown sugar until pale and creamy.
- Beat in 2 eggs and 2 bananas, mashed.
- Combine 2 cups (300g) self-raising flour and 3 x 60g Mars Bars, chopped.
- Fold into the butter mixture with 1/2 cup (125ml) milk.
- Spoon into pan.
- Bake for 50-55 minutes. Set aside to cool.
- Combine 1 cup (150g) icing sugar, 2 tbs caramel topping and 2 tsp hot water.
- Drizzle over the cake to serve.
Nutrition Facts : Calories 333.8, Fat 15, SaturatedFat 8, Cholesterol 66, Sodium 392.1, Carbohydrate 46.5, Fiber 1.4, Sugar 24.5, Protein 5
EASY MOIST BANANA BARS
I found another version of this recipe online and changed it to match the ingredients I had on hand and what sounded good to me. This made a moist, tasty cookie bar that's a nice alternative to chocolate brownies. It is also another good use of those badly overripe bananas. I liked this because it had a mild banana flavor which didn't overwhelm the bars. These bars need no frosting...they are the perfect sweetness without it.
Provided by CarrolJ
Categories Bar Cookie
Time 35m
Yield 24-32 bars, 24-32 serving(s)
Number Of Ingredients 7
Steps:
- Put bananas into mixer and mix until well mashed.
- Add egg, oil, cake mix, and cinnamon then mix until well mixed.
- Add nuts and white chocolate chips and mix until well blended.
- Put the batter into a 9 x 13 inch greased pan.
- Bake 350 degrees for about 30 minutes or until golden brown and testing with a stainless steel butter knife comes out clean with no batter attached.
MARS BAR CAKE
Make and share this Mars Bar Cake recipe from Food.com.
Provided by Grandmas a good coo
Categories Candy
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For cake.
- Grease and flour 10-inch tube pan with removable bottom.
- In small pan on low heat, melt bars stirring frequently until blended.Set aside.
- In medium bowl,sift together flour, baking powder and baking soda.
- In large bowl, use electric hand mixer on medium low speed, then medium speed ,to beat together sugar and shortening until fluffy, about 5 minutes.Beat in eggs 1 at a time thoroughly incorporating each one. Beat in vanilla and Mars bar mixture until blended.Beat in a third of flour mixture.
- Beat in half of the buttermilk.Beat in the remaining flour mixture. Beat in the remaining buttermilk.
- Pour batter into prepared pan ,bake in preheated 325 oven 55 minutes or until tester comes out clean. Cool on wire rack 15 minutes.Turn out of pan on to serving plate.Cool completely.
- For icing, melt bars and butter on low heat, stirring frequently until blended.Remove from heat. Cool 5 minutes. Add icing sugar, milk and vanilla. Whisk vigorously until smooth. Spoon over cake,allowing it to drip down sides.
- For topping arrange Mars slices decoratively on top of cake.
Nutrition Facts : Calories 300.2, Fat 14.8, SaturatedFat 7.5, Cholesterol 62.2, Sodium 119.3, Carbohydrate 37.7, Fiber 0.9, Sugar 23.2, Protein 5.2
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