Banana And Hazelnut Chocolate Spread Panini Recipes

BANANA AND HAZELNUT CHOCOLATE SPREAD PANINI

Steps:

• Preheat oven to 350°F. Divide the biscuit dough in 8 sections. On a floured surface, roll each section into a flat square of approximately 1/4-inch.
• On an ungreased baking sheet, place flattened dough sections and bake for 15 minutes or until golden brown.
• Remove from oven and let cool. Carefully split flat biscuit open with a knife. Stuff with chocolate hazelnut spread, slices of banana and enjoy.

CHOCOLATE-HAZELNUT PANINIS

Steps:

• Divide the chocolate-hazelnut spread evenly among 4 slices of the bread and spread to cover. Sprinkle with the chopped hazelnuts. Top with the remaining slices of bread to make 4 sandwiches.
• Heat a medium skillet over medium-low heat and melt about half the butter. Working in batches, cook the sandwiches, pressing down lightly as they cook until the bread toasts, about 3 minutes. Turn and toast the other side, adding butter as needed. Dust the sandwiches with confectioners' sugar and serve.

GRILLED BANANA AND NUTELLA PANINI

Steps:

• Place the bananas in a bowl and mash until smooth.
• Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
• Heat the grill to medium-high.
• Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.