Banana And Graham Cracker Shake Recipes
GRAHAM CRACKER BANANA TREAT
These quick and easy treats have been around for at least fifty years, my Grandma would always make them for us, and they never lasted long. I remember having to wait till they got soft enough to eat..they are better a few hours after making, as the crackers soften...oh so good, I started making them for my own kids and they love...
Provided by Cassie *
Categories Other Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Place a single layer of Graham Crackers in a 8×8 inch or 9×9 inch dish.
- 2. Place the bananas on top of the Graham Crackers. Add another layer of Graham Crackers on top and add more banana slices. Finish with a layer of Graham Crackers.
- 3. To make the icing: Put ½ cup powdered sugar, 1 T butter, 1½ tsp milk, and ¼ tsp vanilla into a bowl. Mix well. The icing should be thin. Spread the icing over the Graham Crackers. Cover dish with plastic wrap and let it set a few hours until Graham Crackers soften.
- 4. It is best if this dessert is eaten as soon as the Graham Crackers are soft. If you wait too long the bananas will turn brown and the Graham Crackers will get too mushy.
GRAHAM CRACKER BANANA CREAM DESSERT
"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey. "When cleaning up the dishes, there's never a crumb left to scrape off."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired., Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.
Nutrition Facts : Calories 272 calories, Fat 13g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA AND GRAHAM CRACKER SHAKE
Make and share this Banana and Graham Cracker Shake recipe from Food.com.
Provided by christopher.brannan1
Categories Shakes
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Blend banana and milk in a blender for 20 seconds.
- Add ice cream and Graham Crackers and blend again on high until smooth.
- Drink up!
Nutrition Facts : Calories 290.8, Fat 10, SaturatedFat 5.8, Cholesterol 34.2, Sodium 163.1, Carbohydrate 43.7, Fiber 3.3, Sugar 16.6, Protein 9.8
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