GINGER BANANA BREAD
This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. This recipe still has a big banana flavor with a scrumptious note of spice to make it really special.
Provided by David in Chicago
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
- Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 43.6 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 223 mg, Sugar 22.8 g
BANANA AND GINGER TEA BREAD
Make and share this Banana and Ginger Tea Bread recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350. Line and grease a loaf tin.
- Sift the flour and baking powder into a mixing bowl.
- Rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
- Add the ginger, milk and mashed bananas and mix into a soft dough.
- Spoon into the prepared tin and bake for 40-45 minutes.
- Turn the tea bread onto a wire rack to cool.
Nutrition Facts : Calories 253.5, Fat 6.7, SaturatedFat 1.4, Cholesterol 1.4, Sodium 542.9, Carbohydrate 45.2, Fiber 2.5, Sugar 13.9, Protein 4.3
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