Banana And Ginger Tea Bread Recipes

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GINGER BANANA BREAD



Ginger Banana Bread image

This is a very moist banana bread with lots of banana flavor. There is a bit of spice for those who like a bit of 'extra' in their banana bread. This recipe still has a big banana flavor with a scrumptious note of spice to make it really special.

Provided by David in Chicago

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
¼ teaspoon salt
½ cup butter, softened
½ cup white sugar
½ cup brown sugar
2 ⅓ cups mashed overripe bananas
2 eggs, beaten
1 tablespoon lemon juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine flour, baking soda, cinnamon, nutmeg, ginger, and salt together in a bowl.
  • Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until smooth and creamy. Stir bananas, eggs, lemon juice, and vanilla extract into creamed butter mixture until well blended. Stir banana mixture into flour mixture until batter is just combined; pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 60 to 65 minutes. Cool bread in the pan for 10 minutes before turning onto a wire rack to cool completely.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 43.6 g, Cholesterol 51.3 mg, Fat 8.9 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 223 mg, Sugar 22.8 g

BANANA AND GINGER TEA BREAD



Banana and Ginger Tea Bread image

Make and share this Banana and Ginger Tea Bread recipe from Food.com.

Provided by dicentra

Categories     Quick Breads

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/2 cups self rising flour
1 teaspoon baking powder
3 tablespoons soft margarine
1/4 cup brown sugar
1/3 cup drained stem ginger, chopped
4 tablespoons milk
2 ripe bananas, mashed

Steps:

  • Preheat the oven to 350. Line and grease a loaf tin.
  • Sift the flour and baking powder into a mixing bowl.
  • Rib in the margarine until the mixture resembles breadcrumbs and then stir in sugar.
  • Add the ginger, milk and mashed bananas and mix into a soft dough.
  • Spoon into the prepared tin and bake for 40-45 minutes.
  • Turn the tea bread onto a wire rack to cool.

Nutrition Facts : Calories 253.5, Fat 6.7, SaturatedFat 1.4, Cholesterol 1.4, Sodium 542.9, Carbohydrate 45.2, Fiber 2.5, Sugar 13.9, Protein 4.3

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