Banana Almond Flour Muffins Recipes
BANANA BLUEBERRY ALMOND FLOUR MUFFINS (GLUTEN-FREE)
Delicious, healthy, quick, and easy gluten-free muffins! You can mix any fruits, vegetables, nuts, or seeds into this recipe by replacing the bananas and blueberries with whatever fruit you want. Enjoy!
Provided by jessafries
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 4 muffin cups with paper liners.
- Mix almond meal, flax seed, chia seeds, and baking soda together in a small bowl. Whisk eggs, honey, and apple cider vinegar together in a separate bowl. Stir almond meal mixture into egg mixture until batter is just mixed. Mash banana into batter and fold in blueberries. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until slightly browned, about 15 minutes. Cool muffins in pan for 30 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 20.2 g, Cholesterol 93 mg, Fat 8 g, Fiber 1.2 g, Protein 14.8 g, SaturatedFat 1.3 g, Sodium 116.5 mg, Sugar 9 g
THE MOISTEST ALMOND FLOUR BANANA MUFFINS
Steps:
- Preheat your oven to 350 degrees.
- Line a 12 count muffins tin with cupcake papers/spray with non-stick spray.
- Add all ingredients to a large mixing bowl, and beat on medium speed until creamy (about 30 seconds).
- Evenly pour batter in the 12 count muffin tin.
- Bake for 16-18 minutes (tops will spring back when done).
- These muffins rise pretty well, and are fluffy, and super scrumptious!
Nutrition Facts : ServingSize 1 muffin, Calories 168 kcal, Carbohydrate 14 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Sodium 56 mg, Fiber 2 g, Sugar 9 g
ALMOND FLOUR BANANA MUFFINS
Easy Almond Flour Banana Muffins combine simple ingredients to make a moist, fluffy snack that are healthy, gluten free, low carb, and enjoyed by all!
Provided by Melissa Erdelac
Categories Bread
Time 26m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Liberally grease a muffin pan or use paper liners.
- In a large bowl, mash bananas. Add eggs, sugar, oil, and vanilla extract. Whisk to combine.
- To the mixture add almond flour, cinnamon, baking powder, baking soda, and salt. Stir to combine. If adding any mix-ins, such as nuts, chocolate chips, or blueberries gently stir those in.
- Divide the batter between 12 muffin cups, filling about 3/4 to the top. Bake for 21-23 minutes, or until tops are set and toothpick inserted in the middle comes out clean. Cool in the pan for 5 minutes before turning onto a rack to cool completely.
Nutrition Facts : Calories 267 kcal, Carbohydrate 19 g, Protein 8 g, Fat 20 g, SaturatedFat 2 g, Cholesterol 41 mg, Sodium 112 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
BANANA ALMOND FLOUR MUFFINS
A friend of mine gave me this recipe a while ago and I cannot keep them in the house! They are simple, delicious, and easy to make! These banana muffins use only bananas to sweeten and almond flour for added nutrition! You can add chocolate chips for an added bonus!
Provided by JCERSOSIMO
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Mix bananas, butter, and egg together in a mixing bowl. Stir in almond flour, pastry flour, baking soda, and salt until blended.
- Fill the prepared muffin tin evenly with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Nutrition Facts : Calories 183.7 calories, Carbohydrate 17.3 g, Cholesterol 35.8 mg, Fat 12.2 g, Fiber 2.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 178.6 mg, Sugar 6.3 g
More about "banana almond flour muffins recipes"
ALMOND FLOUR BANANA NUT MUFFINS - OUR BALANCED BOWL
From ourbalancedbowl.com
5/5 (1)Category Breakfast, Brunch, SnackCuisine AmericanTotal Time 42 mins
- Preheat the oven to 375. Add your ripe bananas to a large bowl. Mash the bananas up with a fork until they are completely mashed with little to no lumps left.
- To the same bowl, add in your maple syrup, applesauce, vanilla extract and 2 eggs. Use a whisk until the ingredients are well combined.
- Using a sifter, sift in your almond flour, baking soda, baking powder, cinnamon and salt. Mix until well combined with a wooden spoon.
BLUEBERRY BANANA ALMOND FLOUR MUFFINS - NOURISHED BY CAROLINE
From nourishedbycaroline.ca
5/5 (4)Category SnackCuisine Gluten-FreeTotal Time 45 mins
- In a second bowl, mix together all the dry ingredients, except for the blueberries. Transfer to the wet ingredients and mix it all together until combined, without over mixing. Stir in the blueberries.
- Transfer to the muffin pan, making 12. The mixture will be quite thick, so to have a smoother looking muffin top, smooth them with lightly wet hands. Alternatively, you can transfer the mixture using an ice cream scoop.
ALMOND FLOUR BANANA MUFFINS - THE ALMOND EATER
From thealmondeater.com
4.8/5 (6)Total Time 30 minsCategory Breakfast, SnackCalories 144 per serving
- Use a potato masher or a fork to mash bananas in a large bowl. To that same bowl, add the eggs, almond butter, syrup, and vanilla and whisk to combine.
- Then, add the flour, baking soda, baking powder, and cinnamon to the bowl and gently fold with a spatula. If you're adding chocolate chips/walnuts, gently fold them in.
- Spray a muffin tin with nonstick spray or grease with coconut oil (or you can use muffin liners -- I ran out, so I didn't). Divide the batter evenly, then bake the muffins with 20-22 minutes or until a toothpick comes out clean.
BON APPéT'EAT – ALMOND FLOUR BANANA MUFFINS
From bonappeteat.ca
Cuisine AmericanTotal Time 32 minsCategory Breakfast, Brunch, Dessert, Snack
ALMOND FLOUR BANANA MUFFINS- JUST 6 INGREDIENTS! - THE BIG ...
From thebigmansworld.com
5/5 (115)Total Time 25 minsCategory DessertCalories 161 per serving
- Preheat the oven to 180C/350F. Line a 12-count muffin tin with muffin liners and lightly spray with coconut oil. Set aside.
- In a large mixing bowl, add your dry ingredients and mix well. In a high speed blender, add your bananas, egg, maple syrup, and vanilla extract, and blend until smooth.
- Add the wet ingredients into the dry ingredients. Fold through the chocolate chips and walnuts. Distribute the batter into the muffin liners. Bake the muffins for 18-20 minutes, or until golden on top and a skewer comes out clean.
ALMOND FLOUR BANANA MUFFINS RECIPE {LOW CARB & GLUTEN FREE ...
From ifoodreal.com
4.9/5 (590)Calories 223 per servingCategory Breakfast or Snack
- In a powerful blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt and process until smooth.
- Add almond flour and process just enough to combine. Pause, scrape the walls and process just a bit again to combine. Add chocolate chips and stir with a spatula.
- Using an ice cream scoop, divide batter between 12 openings of previously prepared muffin tin and bake for 30 minutes, or until golden brown and toothpick inserted come out clean.
BANANA-CARROT ALMOND FLOUR MUFFINS RECIPE
From pamelasalzman.com
ALMOND FLOUR BANANA MUFFINS - GLUTEN FREE MUFFIN RECIPES
From dessertfortwo.com
Reviews 6Calories 213 per servingCategory Gluten Free
- Stir in all remaining ingredients: the sugar, oil, vanilla extract, 1 egg, almond flour, baking soda, baking powder, salt, cinnamon, and 1/3 cup of chocolate chips.
- You can stir the mixture very well to incorporate everything. Scoop into 6 muffin cups. Add a few extra chocolate chips on top of each muffin.
GLUTEN-FREE VEGAN BANANA MUFFINS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.6/5 (110)Total Time 40 minsCategory Breakfast, SnackCalories 158 per serving
- Preheat oven to 350 degrees F (176 C) and line a muffin tin with 8 paper liners (amount as original recipe is written // adjust if altering batch size).
- Add almond meal and oat flour and stir once more. Taste to see if it needs more sweetener. I added a touch more because I prefer sweeter muffins.
ALMOND FLOUR BANANA MUFFINS (LOW CARB, GLUTEN FREE) - A ...
From afullliving.com
Ratings 1Category Dessert, SnackCuisine AmericanTotal Time 45 mins
- Preheat oven to 350°F, and line two muffin tins with liners. Spray the liners with baking spray. This recipe makes about 18 muffins.
- In a large bowl, combine almond flour, xanthan gum, salt, baking powder and, cinnamon. Whisk to combine.
- In a separate bowl, Combine melted butter with sweetener, vanilla extract and mashed bananas. Cream together with a hand mixer for a few minutes until well combined. Add in eggs one a time, and mix until well combined.
- Gently combined wet and dry ingredients, mixing until just combined. Fold in most of the chocolate chips (if using) and reserve some for the top. Place the batter into muffin liners and bake for 25-30 minutes, until the tops are golden brown, and the toothpick comes out clean. Cool in the muffin tin for 10 minutes, then transfer to a cooling rack to cool for another 15-20 minutes.
ALMOND FLOUR BANANA MUFFINS – CREATIVE HEALTHY FAMILY
From creativehealthyfamily.com
4.4/5 (7)Category BreakfastCuisine AmericanTotal Time 25 mins
- In a large bowl mix the eggs with the bananas and mash. Then add the honey, baking powder, vanilla, almond milk and stir well.
- Add the 1 and 1/2 cups almond flour and stir once more. Taste to see if it needs more sweetener. It depends on your taste and if you like them sweeter, add more honey.
- Line a muffin tin with 8 muffin cups and fill them with the mixture. The muffins will grow a little when baked so do not fill all the way.
ALMOND FLOUR BANANA NUT MUFFINS (GLUTEN FREE) - THE LEMON ...
From thelemonbowl.com
4.7/5 (45)Total Time 40 minsCategory Baked Goods, Breakfast, SnackCalories 207 per serving
- With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, and vanilla over medium speed until combined.
- Slowly add the almond flour mixture into the wet mixture while running over medium speed until fully blended.
SIMPLE ALMOND FLOUR BANANA MUFFINS | BUCKET LIST TUMMY
From bucketlisttummy.com
Reviews 33Estimated Reading Time 5 mins
- Preheat oven to 350 degrees F. Line 12 muffin cups with liners and spray the inside of the liners with nonstick cooking spray
- In a separate bowl, mix together mashed bananas, eggs, ACV, vanilla extract, almond butter, almond milk.
LOW CARB KETO BANANA MUFFINS RECIPE | WHOLESOME YUM
From wholesomeyum.com
5/5 (21)Calories 295 per servingCategory Breakfast
- Preheat the oven to 350 degrees F (177 degrees C). Line a muffin pan with 10 silicone or parchment paper muffin liners. (Use 12 for lower calories/carbs, or 10 for larger muffin tops.)
- Stir in the melted butter, almond milk, eggs, and banana extract. Stir in 1/2 cup (58 grams) chopped walnuts.
ALMOND FLOUR BANANA MUFFINS (GLUTEN FREE, PALEO, DF ...
From simplyjillicious.com
4.8/5 (5)Calories 172 per servingCategory Muffins
- Mash the bananas with a fork, and add them into the bowl with the maple syrup, vanilla, and eggs, mixing until a batter is formed.
- If using the optional 1/2 cup chocolate chips and/or 1/2 cup chopped walnuts OR pecans, mix these in now.
HEALTHY AND EASY TO MAKE BANANA NUT MUFFINS (MADE WITH ...
From foolproofliving.com
5/5 (10)Total Time 45 minsCategory SweetsCalories 248 per serving
- For the dry ingredients, place almond flour, coconut flour, baking powder, cinnamon, and salt in a bowl. Give it a mix. Set aside.
- For the wet ingredients, place the mashed bananas, vanilla extract, coconut sugar, eggs, and coconut milk in a bowl. Mix until thoroughly combined. It is okay if there are small chunks of mashed banana pieces swimming in the mix.
ALMOND FLOUR BANANA MUFFINS - ALLERGY FREE ALASKA
From allergyfreealaska.com
4.6/5 (19)Category PaleoCuisine AmericanTotal Time 37 mins
- In a large mixing bowl, combine the blanched almond flour, coconut flour, cinnamon, baking soda, and sea salt.
- In a separate mixing bowl, whisk together the mashed bananas, eggs, honey, coconut oil, and vanilla extract.
- pour the wet ingredients into the dry ingredients and mix until the batter is smooth (a few lumps are okay). Do not overmix.
ALMOND FLOUR BANANA MUFFINS | GRAIN FREE, GLUTEN FREE, PALEO
From glutenfreeonashoestring.com
Reviews 6Servings 12
ALMOND FLOUR BANANA MUFFINS | KITCHEN @ HOSKINS
From kitchenathoskins.com
Category HealthyCalories 153 per serving
ALMOND FLOUR BANANA MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3/5 (2)Total Time 25 minsCategory Snack, Breakfast, BreadCalories 54 per serving
BANANA ALMOND FLOUR MUFFINS - THE LITTLEST CRUMB
From thelittlestcrumb.com
5/5 (5)Total Time 35 minsCategory MuffinsCalories 298 per serving
BANANA ALMOND FLOUR MUFFINS - EAT, LIVE, BE GRATEFUL
From eatlivebegrateful.com
100% (1)Total Time 35 minsCategory Breakfast And BrunchCalories 300 per serving
ALMOND FLOUR BANANA MUFFINS — FOODBORNE WELLNESS
From foodbornewellness.com
Cuisine AmericanTotal Time 22 minsCategory BreakfastCalories 144 per serving
ALMOND FLOUR BLUEBERRY MUFFINS - BITES OF BERI
From bitesofberi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love