MANGO BREAD (PAN DE MANGO)
Make and share this Mango Bread (Pan De Mango) recipe from Food.com.
Provided by kitty.rock
Categories Quick Breads
Time 50m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease two 7x3-inch loaf pans.
- In a medium bowl, combine the flour, cinnamon, baking soda and salt.
- Add the dried cherries and stir until evenly distributed.
- In another bowl, with a whisk or an electric mixer, beat together the sugar, eggs and oil until fluffy and light colored, about 3 minutes. Add the vanilla.
- Add the flour mixture to the sugar mixture and beat just until smooth ~ do not over mix.
- With a large spatula, fold in the mangoes and lemon juice.
- Scrape the batter into the prepared pans.
- Bake in the center of the oven for 35 to 40 minutes, or until the top is firm, the loaf pulls away from the sides of the pans and a cake tester inserted into the center comes out clean.
- Remove from the oven and let stand about 5 minutes; remove from pans to a wire rack to cool completely.
- When cooled, wrap in plastic wrap and let stand at room temperature until ready to serve.
Nutrition Facts : Calories 170.6, Fat 8, SaturatedFat 1.1, Cholesterol 21.1, Sodium 191.7, Carbohydrate 23.4, Fiber 0.8, Sugar 13.2, Protein 2
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