Ban Jian Kway Hokkien Peanut Pancake Recipes

TRADITIONAL PEANUT PANCAKE

Traditional Peanut Pancake image

I tried this recipe many times, it finally turned out right. It is quite easy, and only require 2 bowls. You can replace filling with red bean/lotus paste, coconut, cheese or chocolate..etc

Provided by XevOnx

Categories Breakfast

Time 2h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

100 g sifted plain flour (a)
150 ml water (a)
1/2 teaspoon yeast (a)
40 g sugar (a)
100 g sifted plain flour (b)
100 g sifted bread flour (b)
350 ml water (b)
1/4 teaspoon baking powder (b)
1/4 teaspoon alkaline water (b)
1 egg (b)
200 g ground peanuts
100 g sugar

Steps:

In ingredients A, Dissolve yeast and sugar in water and mix well with plain flour.Set aside for 1 hour in warm area.
In ingredients B, Combine all ingredients and add in A. Mix well and set aside for 45 mins in warm area.
For the filling,Mix evenly peanuts and sugar.
When the batter is done, heat lightly oiled pan(nonstick), pour the batter in to preferred thickeness and size.
When the pancake is done, sprinkle filling onto the pancake and rolled it up while its still hot.

Nutrition Facts : Calories 389, Fat 13.3, SaturatedFat 2, Cholesterol 26.4, Sodium 26.9, Carbohydrate 57.5, Fiber 3.4, Sugar 18.6, Protein 12.1

BAN JIAN KWAY- HOKKIEN PEANUT PANCAKE

Ban Jian Kway- Hokkien Peanut Pancake image

Make and share this Ban Jian Kway- Hokkien Peanut Pancake recipe from Food.com.

Provided by Miss Erin C.

Categories Dessert

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

225 g self raising flour
1 egg
sugar
1 pinch salt
2 tablespoons butter
350 ml water
freshly ground roasted peanuts, without skin (just roast the peanuts in a wok, stir constantly without oil)
sugar
sesame (optional)

Steps:

beat egg, add butter, sugar, salt and water/milk.
Add flour and mix to form a smooth batter.
leave for several hours.
Heat non stick pan, oiled lightly with butter if necessary, pour batter onto the pan, cover and cook till done(a nice brown underneath) on slow/medium heat.
Remove from pan, throw some peanut/sesame and sugar over, fold into half, cut and serve immediately.

Nutrition Facts : Calories 325.2, Fat 7.7, SaturatedFat 4.1, Cholesterol 68.1, Sodium 100.3, Carbohydrate 53.8, Fiber 1.9, Sugar 0.3, Protein 8.9

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