Bambinos Recipes

BAMBINOS

Steps:

• Heat oven to 400°F.
• Chop pepperoni and mix with sauce and cheese.
• Spoon sauce mix on crackers or toasted rounds; sprinkle with oregano.
• Bake on ungreased cookie sheet until cheese is melted, 3 - 5 minutes.

BABBINO HUEY

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine 1 cup flour and 3 tablespoons sugar.
• Cut in 1/3 cup butter until it becomes fine crumbs.
• Pat evenly into bottom of an ungreased 9 x 9 pan.
• For the filling, cream sugar and butter together.
• Add corn syrup and egg until just combined.
• Stir in 1 cup flour with the evaporated milk alternately.
• Do not mix more that just necessary to mix ingredients together (the batter is supposed to look curdled).
• Pour mixture over crust.
• Bake for 35 minutes or until the cake is almost firm when you gently shake it.
• Cool in pan on wire rack.
• Dust cake with sifted confectioners sugar before serving.

BAMBINI, ITALIAN APPETIZERS

Steps:

• Combine all ingredients except biscuits.
• Roll out each half.
• Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
• Sprinkle with Italian spices.
• Place on greased cookie sheet.
• Bake at 350 for 20 minutes. Serve warm.

BAMBINOS

Steps:

• Pastry Rounds: Heat oven to 475°. Mix flour and salt; cut in shortening. Sprinkle with water and mix with fork. Divide in half and roll each to 1/8-inch thickness. Cut into 1 1/2- to 2-inch circles. Place on foil-covered baking sheet and prick with fork. Bake 8-10 minutes or until lightly browned. Bambinos: Before serving, heat oven to 400°. Combine tomato paste, garlic salt, and oregano. Spoon a small amount onto a pastry round. Top with small cube of cheese and a piece of meat. Sprinkle with oregano. Bake 3-5 minutes. Serve hot.