Bambini Italian Appetizers Recipes

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TOMATO AND MARINATED BABY BOCCONCINI APPETIZERS



Tomato and Marinated Baby Bocconcini Appetizers image

Great simple finger food. Perfect with pre-dinner drinks or for a cocktail party. No cooking required. Simple and elegant. Please note that the majority of the oil counted in the nutrition panel is discarded as the marinade.

Provided by Jubes

Categories     Cheese

Time 30m

Yield 16 pieces, 8 serving(s)

Number Of Ingredients 7

1/3 cup olive oil
4 tablespoons balsamic vinegar
1 teaspoon dried basil, fresh can be used if finely shredded
16 bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini)
16 leaves rocket
8 cherry tomatoes, halved
16 toothpicks

Steps:

  • Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
  • Drain cheese and discard the marinade.
  • Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.

Nutrition Facts : Calories 345.4, Fat 28.1, SaturatedFat 12.4, Cholesterol 67.3, Sodium 537.1, Carbohydrate 3.9, Fiber 0.2, Sugar 2.5, Protein 19.1

CRESENT BAMBINI



Cresent Bambini image

This is my mini, effecient version of a calzone. You can add, take away what flavors you want. I prefer with a dab of sauce in it, but there are no rules to this dish. Great as appetizers or make it into a meal.

Provided by gaynel mohler

Categories     Other Appetizers

Time 40m

Number Of Ingredients 6

1 or 2 pkg crescent rolls ( or biscuits )
1 c ricotta cheese
1/2 c shredded mozzarella cheese
1/4 c parmesan cheese
40 slice thin sliced pepperoni, or diced
1 jar(s) small jar spaghetti sauce

Steps:

  • 1. open roll of crescents , pull triangles apart ( cut) apart
  • 2. mix cheese ingredients together in a bowl in a seperate bowl, place some spaghetti sauce
  • 3. place some parchment paper on counter to use as a work surface
  • 4. take one triangle, smear about 1 teaspoon sauce on it, but not to the edges and go light with it.
  • 5. on one side of triangle place one slice of the pepperoni, remember you will be folding these over to form lil pockets or rolls.
  • 6. place 1 tablespoon cheese mixture on pepperoni, followed by another slice on top
  • 7. fold triangle over and pinch edges to seal
  • 8. carefully place on a sprayed cookie sheet.
  • 9. when all are on sheet, bake in 350 degree oven for 20 minutes.
  • 10. to make bigger bamini's use a whole triangle for bottom and one for top.
  • 11. you can add spices to cheese mixture, such as garlic, basil even add small diced onions and peppers. remembering to cut them tiny to fit in the pocket. mixing the vegies with the cheese helps.
  • 12. good for a snack watching a movie, or to take with you to a small gathering, just keep warm
  • 13. NOTE* the picture is the full size version.
  • 14. rolls of biscuits can be used, cut each in half anf flatten with fingers or rolling pin

BAMBINI, ITALIAN APPETIZERS



Bambini, Italian Appetizers image

For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90

Provided by Jezski

Categories     Lunch/Snacks

Time 40m

Yield 20 appetizers

Number Of Ingredients 6

1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup parmesan cheese or 1/4 cup romano cheese, shredded
chopped pepperoni slice, to taste, maybe 1/2 cup
Italian spices
1 (12 ounce) package flaky refrigerator biscuits, each peeled in half

Steps:

  • Combine all ingredients except biscuits.
  • Roll out each half.
  • Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
  • Sprinkle with Italian spices.
  • Place on greased cookie sheet.
  • Bake at 350 for 20 minutes. Serve warm.

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