Bamas Quick Pancakes Recipes

BEST QUICK PANCAKES

Steps:

• Heat griddle to 375 degrees or griddle pan over medium-high heat. Whisk flour, baking powder, salt, and sugar in bowl. Add egg, milk, and 2 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
• Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using pastry brush, brush remaining 1/2 teaspoon butter onto griddle. Wipe off excess.
• Using a 2-ounce ladle, about 1/4 cup, pour pancake batter in pools two inches away from each other. When pancakes have bubbles on top and are slightly dry around the edges, 2 1/2 minutes, flip over. Cook until golden on bottom, 1 minute.
• Repeat with remaining batter, keeping finished pancakes on heat-proof plate in oven.

BAMA'S QUICK PANCAKES

Steps:

• Place flour, sugar, oil, and egg in a bowl. Whisk in milk until smooth.
• Pre-heat a non-stick skillet over medium heat. Lightly oil or grease skillet with vegetable shortening.
• Test skillet by using a small amount of batter. It should gently puff up after about 30 seconds.
• Discard test piece and ladle about 1/2 cup batter into skillet.
• I like to think that I am actually baking on top of the stove. If the skillet is too hot, the outside will burn before the middle is done enough to turn.
• Let cook until bubbly on top and under side is a golden brown. flip and cook till golden brown.
• I have fun with this by making my childrens initials (thick block style letters). Also, you can drizzle a design on the hot skillet and then ladle pancake batter over this. When flipped, the drizzle design will show up. You can put the batter in a squeeze bottle to really be precise. This really delights small children and lets your 'almost grown' teen-agers know that they will always be your babies.