Baltimore Crab Pretzel Sticks Recipe 455

BALTIMORE CRAB PRETZEL STICKS RECIPE - (4.5/5)

Baltimore Crab Pretzel Sticks Recipe - (4.5/5) image

Provided by MooK

Number Of Ingredients 9

Ingredients

1 pound pizza dough, thawed if frozen
1/2 pound flake or backfin crabmeat, picked over for shell fragments
4 ounces cream cheese, softened
2 heaped tablespoons mayonnaise
juice and zest of one lemon
kosher salt, to taste
6 ounces shredded cheddar and jack mix
2 eggs, lightly beaten
snipped chives, to garnish

Steps:

For the crab dip: In a large bowl, combine crabmeat, cream cheese, mayonnaise, lemon juice, zest and salt, pepper and Old Bay seasoning to taste. Cover and refrigerate until ready to use. For the pretzels: Preheat oven to 450F. Divide pizza dough into 8 portions, then roll each portion into a thick rope. Brush each one with beaten egg, then bake for 10 minutes until just about golden brown. Do not bake completely or your pretzels will be too hard. Remove pretzels from the oven and allow to cool completely. Layer each pretzel with a thick layer of crab salad, then sprinkle generously with shredded cheese, pressing in to adhere. Preheat broiler to high and return pretzels to the oven about 6 inches from the flame. Broil until cheese is bubbly and golden-brown. Remove from oven, garnish with chives and serve while hot.

CRUSHED PRETZEL CRAB CAKES

Crushed Pretzel Crab Cakes image

This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.

Provided by badbabybeth

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

6 tablespoons butter, divided
½ small onion, chopped
¼ cup crushed pretzels
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
1 (6 ounce) can crabmeat
1 jumbo egg

Steps:

Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.
Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.
Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 12.6 g, Cholesterol 258.7 mg, Fat 39.1 g, Fiber 1.5 g, Protein 20 g, SaturatedFat 23 g, Sodium 712.2 mg, Sugar 1.5 g

CRAB AND JACK PRETZEL

Crab and Jack Pretzel image

I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping on a large baked Philadelphia style soft pretzel. Serve with a sweet/hot mustard dipping sauce as the perfect compliment!

Provided by Ms. Chef Esh

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

1 (3 ounce) package cream cheese
½ cup mayonnaise
1 tablespoon horseradish
½ teaspoon minced garlic
2 tablespoons minced onion
1 tablespoon lemon juice
½ teaspoon hot pepper sauce
1 (8 ounce) can crabmeat, drained
white pepper to taste
4 soft pretzels
2 cups shredded Colby-Jack cheese

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat cream cheese, mayonnaise, and horseradish in a large bowl until smooth. Stir in garlic, onion, lemon juice, and hot pepper sauce. Gently fold in the crabmeat, and season with white pepper to taste. Spoon mixture evenly over the pretzels, and sprinkle each with 1/2 cup shredded cheese.
Place pretzels in the preheated oven until the cheese is melted and the topping is bubbly, about 20 minutes.

Nutrition Facts : Calories 781.1 calories, Carbohydrate 43.3 g, Cholesterol 151.3 mg, Fat 53.5 g, Fiber 1.2 g, Protein 33.4 g, SaturatedFat 23.7 g, Sodium 1730.4 mg, Sugar 1.1 g

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