Balsamictossedpastawithfreshtomatoarugulaandmozzarella Recipes

BALSAMIC-TOSSED PASTA WITH FRESH TOMATO, ARUGULA AND MOZZARELLA

Balsamic-Tossed Pasta With Fresh Tomato, Arugula and Mozzarella image

From Cooking Pleasures magazine. The heat from the pasta helps to melt the cheese and warm the sauce. You can also use a combination of basil and arugula for a tomato caprice taste.

Provided by CookGordon

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups tomatoes, seeded and chopped (2 large)
2 cups arugula, coarsely chopped
2 garlic cloves, chopped
8 ounces fresh mozzarella cheese, cut into small cubes
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1/4 cup extra virgin olive oil
12 ounces penne pasta (strozzapreti if available)
2 tablespoons balsamic vinegar

Steps:

Make sauce: In large bowl, stir together tomatoes, arugula, garlic, mozzarella, salt, pepper and oil. Refrigerate 30 minutes.
Meanwhile, cook pasta in large pot of boiling salted water according to package directions; drain. Toss with sauce. Add vinegar; toss.

Nutrition Facts : Calories 616.3, Fat 28.2, SaturatedFat 9.6, Cholesterol 44.8, Sodium 947.3, Carbohydrate 73.6, Fiber 10.8, Sugar 3.2, Protein 20.1

PASTA WITH TOMATOES AND ARUGULA

Pasta With Tomatoes And Arugula image

Provided by Marian Burros

Categories dinner, easy, lunch, quick, pastas, appetizer, side dish

Time 10m

Yield 3 servings

Number Of Ingredients 7

Ingredients

6 ounces Vidalia or other sweet onion
1 tablespoon olive oil
3 medium-large, ripe field tomatoes
2 bunches arugula (1 1/4 cups)
12 ounces penne, fusilli, rigatoni or similar pasta
1/8 teaspoon salt, optional
Freshly ground black pepper

Steps:

For the pasta, bring water to a boil in a covered pot.
Chop onion finely and saute in oil in nonstick pan until very soft.
Wash, trim and coarsely cut tomatoes; coarsely chop in a food processor.
Wash, trim and dry the arugula and chop coarsely.
Cook pasta according to package directions.
Stir onion and arugula into the tomatoes. When pasta is cooked, drain and mix well with the tomato mixture. Season with salt and pepper.

Nutrition Facts : @context http, Calories 505, UnsaturatedFat 5 grams, Carbohydrate 95 grams, Fat 7 grams, Fiber 6 grams, Protein 17 grams, SaturatedFat 1 gram, Sodium 20 milligrams, Sugar 9 grams

BALSAMIC TOMATO-BASIL PASTA

Balsamic Tomato-Basil Pasta image

This super tasty recipe came from a co-worker who's wealthy family always made sure to serve this at their fancy summer parties. It is a snap to put together, making it perfect for families who want a meal in a hurry, or the host of party who wants something spectacular that won't keep them in the kitchen instead of with their guests. Either way, you will get the same rave reviews that I have over the years.

Provided by DeSouter

Categories One Dish Meal

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 lb any type pasta, your preference
1 bunch fresh basil
4 -6 garden fresh tomatoes, diced
1 tablespoon extra virgin olive oil
3 cloves garlic, chopped
1/4 cup good balsamic vinegar
1/4 cup grated parmesan cheese
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 teaspoon oregano

Steps:

Prep the tomatoes, garlic, etc-- before boiling the pasta.
Boil pasta while making the rest of the dish.
Saute garlic in olive oil.
Add tomatoes and cover, simmering for 7-10 minutes with the balsamic vinegar and seasonings until tomatoes fall apart.
Cut basil leaves and toss all ingredients together, including Parmesan cheese.
Serve additional Parmesan on the side, if desired.

Nutrition Facts : Calories 260.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 2.8, Sodium 347.1, Carbohydrate 46.9, Fiber 2.6, Sugar 4.4, Protein 9.3

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