Balsamicmushroomsoup Recipes

BALSAMIC MUSHROOMS

Steps:

• Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

MUSHROOMS IN BALSAMIC SAUCE

Steps:

• Saute the garlic in olive oil for 1 to 2 minutes.
• Add mushrooms and cook 2 more minutes, stirring occasionally.
• Stir in balsamic vinegar and wine, cook another 2 minutes.
• Season to taste with salt and pepper.

BALSAMIC MUSHROOM SOUP

Steps:

• In a medium sized bowl, cover the dried mushrooms with boiling water and let soak for 30 minutes.
• Saute onions for 5 minutes in the olive oil until they're softened but not browned. Add the butter (extra olive oil if you think you need it) abd fresh mushrooms. Saute for about 8 minutes.
• Add the dried mushrooms, the soaking water, chicken stock, and parsley.
• Bring the soup to a gentle simmer and cook uncovered for about one hour.
• Taste after one hour. If the soup doesn't seem flavorful enough, cook a bit longer to reduce a little more. Salt and pepper to taste.
• Puree by using an immersion blender, food processor or regular blender (If using the latter two methods, puree in batches so the container doesn't overflow).
• Drizzle with vinegar once in individual bowls.