Balsamicdip Recipes
BALSAMIC MAYO
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 40m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine balsamic vinegar, peppercorns, thyme and garlic in a small pot over low heat. Let simmer until reduced to about 2 tablespoons and slightly thickened, 10 to 15 minutes. Let cool and strain.
- Whisk together the mayo and reduced strained balsamic in a medium bowl. Serve as a spread on sandwiches or use as a dipping sauce.
OLIVE OIL AND BALSAMIC BREAD DIP
A distant but lasting memory popped into my brain of a meal I had at a restaurant years ago-after hours. The owner had just returned from Italy and brought back a bottle of private reserve olive oil. The following "recipe" was how the dip was presented. This was my first time tasting this glorious, much celebrated combination and I've been hooked ever since. Your assignment: find the best Italian bread, olive oil and balsamic available. Whatever you do, NO dried Italian herbs; no "lite" olive oil are allowed. The only thing I could possibly think of that would make this sublime is to float a few fresh basil leaf ribbons on top....but that all depends on what you plan to serve with this appetizer. A bottle of good Italian wine would bring it all together nicely, rhetorically speaking.
Provided by COOKGIRl
Categories European
Time 10m
Yield 1 loaf
Number Of Ingredients 4
Steps:
- NOTE: Play around a little bit with the olive oil/balsamic vinegar proportions. There should however always be more olive oil than vinegar.
- Slice up bread into appetizer sizes and place on a platter.
- In a pretty shallow bowl or plate, pour the olive oil then drizzle the balsamic vinegar around and across the pool of olive oil.
- Garnish with fresh basil leaves, if desired.
- Take a piece of the bread and lightly dunk into the mixture. Take a bite!
- Now the Roman gods are happy and you should be, too!
BALSAMIC VINEGAR DRESSING
A classic dressing that everyone should know! The "formula" is 1 part vinegar to 3 parts oil. Some people who like sharper dressing will use less oil. The better the quality of the vinegar and oil, the better the dressing!
Provided by Nagi | RecipeTin Eats
Time 2m
Number Of Ingredients 7
Steps:
- Place ingredients in a jar and shake very well. Adjust salt and pepper to taste.
- Keeps for 3 weeks on the counter (unless it is very hot where you are, store it in the fridge), assuming you use fresh olive oil. Do not keep for more than 4 weeks as high quality olive oil tends to lose flavour beyond 4 weeks after opening the bottle.
BALSAMIC GLAZE
This glaze is a must-have accompaniment to drizzle over fish, poultry, vegetables, pastas, salads, and even fruit. It can turn any dish from ordinary to extraordinary with its perfectly balanced, intense flavor of sweet and tangy. It adds a beautiful, deep pop of color to any dish to create a perfect, professional presentation. I make a large batch and have it on hand in the fridge at all times. Once you start adding this glaze to dishes you will become addicted and crave its intense flavor.
Provided by Sally J.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 10
Number Of Ingredients 2
Steps:
- Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.2 g, Fat 0.1 g, Protein 0.2 g, Sodium 15.4 mg, Sugar 17.7 g
BALSAMIC DIJON DIPPING SAUCE
A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h5m
Yield 3
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.
Nutrition Facts : Calories 28.8 calories, Carbohydrate 6.6 g, Protein 0.1 g, Sodium 255.1 mg, Sugar 4.3 g
BALSAMIC BEAN DIP WITH FRESH VEGGIES
Provided by Amy Finley
Categories Condiment/Spread Food Processor Bean Tomato Cocktail Party Vegetarian Quick & Easy Low Cal High Fiber Vinegar Healthy Low Cholesterol Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.
BALSAMIC VINAIGRETTE DRESSING
Make this tasty Balsamic dressing recipe in minutes with just a few ingredients. Homemade balsamic dressing recipe is better than store bought and so easy.
Provided by Eating on a Dime
Categories Mixes and Seasonings
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a small bowl. Whisk thoroughly for 2-3 minutes until all the ingredients are well combined. Store in a air tight glass container with a lid in the refrigerator.
- You can also put all the ingredients in a glass container with a lib and shake thoroughly until all the ingredients are well combined.
- Serve over your favorite salad recipes and enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 8 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 254 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
BALSAMIC CREAM SAUCE
Balsamic cream sauce is a very delicious sauce prepared by cooking balsamic vinegar. It can be used as a delicious topping for your salads or even as a marinating agent. In fact, you can always use it as a dipping sauce for the fried items, Bar B. Q dishes and most snacks. It also goes wonderfully with the seafood. If you are baking salmon, simply coat it with the balsamic cream sauce and then bake it. You can achieve a caramelized texture for your salmon using this sauce. The best part about balsamic cream sauce is the fact that it is not only used as a dressing for salty snacks. It tastes delicious with your deserts just as much. Drizzle it over your vanilla ice cream scoop and find out! Let's have a look at how this amazing sauce is made! Health Benefits Balsamic vinegar which is a key ingredient in this recipe works much like a balm. It can be used as a tonic for curing digestive issues. In the same manner, balsamic cream sauce is also considered as a way to prevent an upset stomach right after you have a spicy meal.
Provided by Ruth Mancini
Time 25m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Take a sauce pan. Heat up olive oil into the pan for a couple of minutes. Now add butter in the pan and let it stay on a low heat until it melts completely. Add the minced onion into the pan. Fry it until it is completely caramelized and turns dark brown. It should take about 15 minutes. Add balsamic vinegar after 15 minutes and keep stirring it for a couple of minutes. Now add chicken bouillon granules and cream into the pan. Mix these well and let the whole sauce simmer for a couple of minutes. Add grated parmesan cheese to the mixture and stir until it dissolves completely in the sauce. Take it off the heat and pour the sauce into a separate jar to cool down. Serve as a dip, marinade or dressing in a salad as per your needs and enjoy! Trivia In the year 1046 balsamic vinegar was produced only in the Reggio Emilia and Modena regions of Italy. It was given as a gift to the Holy Roman Emperor who was passing through this region, Henry III. It grew in popularity since and today, it is one of the most common items sold in Italy.
CRUDITES WITH BALSAMIC DIP
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Puree all balsamic dip ingredients in a blender for 30 seconds. Serve in a bowl alongside veggies.
More about "balsamicdip recipes"
RESTAURANT-STYLE OLIVE OIL AND BALSAMIC BREAD DIP - THE ...
From thefoodcharlatan.com
4.6/5 (10)Total Time 20 minsCategory AppetizerCalories 288 per serving
- Leave the oil and garlic over the heat just until it has warmed, (you are not cooking it, just warming) then pour the oil onto a deep plate or wide, shallow bowl.Immediately sprinkle with oregano, parmesan, balsamic vinegar, and black pepper.Serve with hot crusty bread! Prepare to abandon your dinner.
OLIVE OIL AND BALSAMIC VINEGAR DIPPING SAUCE - JAMIE GELLER
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Cuisine Israeli & Middle EasternCategory Condiment, DipsServings 2-4Total Time 5 mins
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Total Time 5 mins
EASY BALSAMIC REDUCTION RECIPE - THE SPRUCE EATS
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- All you need to do is measure out your mayonnaise and add it to a small bowl. Then start with ¼ teaspoon of balsamic vinegar. You’ll want to taste it to see if it’s to your family’s preference.
- Balsamic vinegar is a pretty strong flavor so you may only need ¼ teaspoon, but if you are feeling adventurous add that additional ¼ teaspoon as well.
24 BALSAMIC VINEGAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
- Balsamic Salad Dressing―Basic and Simple. A simple vinaigrette accentuates the complexity of balsamic vinegar. You don't need the most expensive bottle to make a good balsamic salad dressing, but look for a commercial-grade brand labeled "aceto balsamico di Modena" for the best flavor.
- Easy Balsamic Reduction. Heat mellows balsamic vinegar, turning it sweet and syrupy. Simmer it on the stovetop for an easy balsamic reduction you can use to glaze a piece of fish, drizzle on roasted vegetables, or surprise your family and friends with an unexpected dessert topping.
- Balsamic Honey Salad Dressing. To the base of a basic balsamic vinaigrette, you can add sweetness and spice with honey and Dijon mustard, which also give this balsamic honey salad dressing a little heft and helps it adhere to the lettuce better.
- Vegan Orange Balsamic Vinaigrette Dressing. Fruit and balsamic pair nicely, and the addition of orange juice to a basic vinaigrette turns it into a crisp splash of flavor.
- White Balsamic Vinaigrette. The sweet-tart flavor and golden color of white balsamic vinaigrette makes it a good choice for dressing salads and vegetables when you want a lighter, brighter floral flavor.
- Balsamic Onion Jam. Balsamic vinegar deepens the caramelized effect, giving slow-cooked onions a rich, mellow flavor in a balsamic onion jam perfect for topping burgers, a pork roast, or even just toast.
- Fig Jam With Wine and Balsamic Vinegar. Honey and figs enhance the inherent sweetness of balsamic vinegar, yielding a jam that pairs well with soft cheeses, summer fruits, yogurt, and freshly baked bread.
- Balsamic Tomato Salad. Balsamic vinegar takes the flavor of vine-ripened summer tomatoes over the top in this simple balsamic tomato salad recipe you can plate individually or serve in a big bowl.
- Greek Watermelon and Feta Salad. This Greek watermelon and feta salad stars two of balsamic vinegar's favorite playmates, fruit and soft cheese. The sweet-tart flavor of the balsamic heightens the sweetness of juicy watermelon and the salty bite of feta cheese.
- Green Salad With Dried Cranberries and Fig Balsamic Dressing. The salty bite of feta cheese balances this sweet and crunchy green salad with dried cranberries and fig balsamic dressing.
22 BALSAMIC RECIPES THAT ARE BEYOND BASIC - BRIT + CO
From brit.co
Estimated Reading Time 5 mins
- Spinach and Mushroom Crepes With Balsamic Tomato Jam: Jam is, well, our jam. Get your canning on with this easy and beautiful recipe. (via Emma’s Little Kitchen)
- Grilled Peaches With Rosemary and Balsamic Vinegar: Grilled fruits and veggies are a summertime staple. Mix sweet and sour with fruit and balsamic vinegar.
- Balsamic Vinaigrette Portobello Mushroom Burgers: Balsamic is a great way to vamp up a veggie recipe, and this version doesn’t disappoint. (via Tattooed Martha)
- Balsamic Fig Glazed Pork With Blistered Cherry Tomatoes: The most gorgeous meal and it’s hearty enough for the harvest time of year. Invite friends over to celebrate the fall equinox or bring it along to your office Thanksgiving potluck.
- Balsamic Roasted Chickpeas: The cool thing about chickpeas is that you can roast them to your fancy. Amp up the oven temp for extra crunchy, or keep it on the down low for softer snacks.
- Balsamic Roasted Cherry Brownies: Balsamic reductions are a fun secret ingredient for any recipe, dessert included. (via Glazed + Confused)
- Balsamic Roasted Tomatoes: Another take on this goodie — tomatoes and balsamic go together like pumpkin spice and lattes. (via The Wimpy Vegetarian)
- Slow Cooker Pot Roast With Balsamic Vinegar: Balsamic is a great ingredient for any recipe that calls for grilling, roasting or marinating. (via Southern Fairytale)
- Balsamic Strawberries With Ricotta Cream Maple Glazed Nuts: Nuts, grains and other trail mix ingredients are perfect opportunities for using a balsamic reduction.
- Slow Cooker Balsamic Honey Pulled Pork: A great meal you can prep and throw in a slow cooker for the day and be done with when you get home at night, making it perfect for the workin’ woman or busy student.
15 SIMPLE BALSAMIC VINEGAR RECIPES THAT LOOK SUPER CLASSY
From spoonuniversity.com
Author Kristen SiegelPublished 2018-06-12Estimated Reading Time 7 mins
- Caprese Wrap. Caprese salads are one of the greatest (and simplest foods) you can throw together in a pinch that look hella classy. Their only fault? They're not ideal if you're looking for something you can wrap up and take to the beach for your lunch.
- Traditional Bruschetta. When it comes to fancy finger foods that look deceptively tricky to make, bruschetta holds the throne. Bruschetta is easier to throw together than making a sandwich, but looks like a dish you'd find at any five-star Italian restaurant.
- Apricot, Goat Cheese, & Almond Bites. Goat cheese is one of those foods that simply screams 'high-class.' Pairing this tangy cheese with sweet apricots and a drizzle of balsamic vinegar is nothing short of bougie.
- Strawberry Caprese Salad. A massive fruit fan, I can never leave a grocery store without picking up another carton of fresh, juicy strawberries. If you didn't think caprese salads could get any better, think again because this next recipe includes strawberries for that sweet, summery taste that's perfect for your next picnic.
- Prosciutto and Goat Cheese Crostini. Crostini is another one of my favorite Italian discoveries. Toast with yummy toppings, what could be better? Versatile beyond belief, crostini is an appetizer that everyone should have in their recipe repertoire, because you can put almost anything on it and it will taste good and look good too.
- Strawberries with Balsamic Vinegar. This next recipe is beyond simple and can transition from a perfect summer dessert into a healthy picnic snack just by substituting Greek yogurt for vanilla ice cream.
- Balsamic Roasted Tomatoes. These beautiful balsamic roasted tomatoes are the epitome of summer snacking. And the best part? You only need four ingredients: tomatoes, balsamic vinegar, Parmesan, and chopped basil to taste.
- Mediterranean Grilled Chicken and Roasted Red Pepper Pizza with Feta and Balsamic Glaze. Friday night pizza is a sacred tradition in my house. While you can never go wrong with the classic cheese and pepperoni pie, I'm always looking for new recipes to experiment with.
- Bacon-Wrapped Grilled Peaches with Balsamic Glaze. This is one of the balsamic vinegar recipes I was most nervous about trying. Bacon and fruit is a flavor pairing that I never thought would be good until I tried it and was proved way, way wrong.
- Balsamic Chicken and Feta-Stuffed Peppers. Don't get me wrong, I'd never turn down a cone of homemade coffee Oreo ice cream from my favorite shop, Sundae School, but sometimes my body needs a break from the constant sugar and grease that comes with my favorite summer foods.
OLIVE OIL-BALSAMIC DIPPING SAUCE RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 214 per serving
- Stir together first 5 ingredients in a shallow bowl. Drizzle oil and vinegar evenly over cheese mixture, and stir.
- Place bread loaf directly on lower oven rack. Bake at 350° for 15 minutes or until heated. Cut bread into 1-inch slices. Dip bread slices into sauce.
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- Whisk egg yolks into wine mixture, and cook over low heat, whisking constantly, until thickened. Slowly whisk in butter until blended. Serve immediately.
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