Balsamic Whipped Cream Icing Recipes
WHIPPED CREAM FROSTING
Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste
Provided by Food Network Kitchen
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
- Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
- The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.
STURDY WHIPPED CREAM ICING RECIPE - (4/5)
Provided by Moxey2009
Number Of Ingredients 5
Steps:
- Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
More about "balsamic whipped cream icing recipes"
THE BEST WHIPPED CREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
- For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.
WHIPPED CREAM FROSTING RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
THE BEST WHIPPED BUTTERCREAM FROSTING - AMISH HERITAGE
From amish-heritage.org
WHIPPED BUTTERCREAM FROSTING (JUST 4 INGREDIENTS!)
From unsophisticook.com
WHIPPED CREAM FROSTING RECIPE - SOUTHERN LIVING
From southernliving.com
EASY WHIPPED CREAM FROSTING (WITH SECRET INGREDIENT)
From mommyshomecooking.com
HOW TO EASILY MAKE HOMEMADE WHIPPED CREAM - A STEP-BY-STEP …
From foodrepublic.com
WHIPPED FETA AND BALSAMIC GRAPES RECIPE - FOOD …
From foodnetwork.com
THE BEST WHIPPED FROSTING - ANDIE MITCHELL
From andiemitchell.com
3 EASY STEPS TO MAKE WHIPPED ICING LIKE THE BAKERY
From bakinghow.com
HOW TO MAKE A STABLE AND DELICIOUS WHIPPED CREAM …
From waltoncakeboutique.com
WHIPPED CREAM FROSTING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BALSAMIC WHIPPED CREAM ICING RECIPES
From tfrecipes.com
LIGHT & AIRY WHIPPED CREAM FROSTING - YET SO STABLE!
From divascancook.com
WHIPPED CREAM FROSTING - SALT & BAKER
From saltandbaker.com
STRAWBERRIES WITH BALSAMIC WHIPPED CREAM - SUGARLAWS
From sugarlaws.com
3 INGREDIENT WHIPPED CREAM FROSTING (STABILIZED, NO …
From thegardeningfoodie.com
35+ SIMPLE AND DELICIOUS HOLIDAY DAIRY-FREE FAMILY RECIPES TO TRY …
From chefsbliss.com
NOT-SO-SWEET WHIPPED FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
