Balsamic Vinegar Substitute Recipes
SUBSTITUTE BALSAMIC VINEGAR RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 2
Steps:
- 1. Mix the vinegar and sugar together to combine. 2. Use in place of one Tablespoon of balsamic vinegar.
BALSAMIC VINEGAR SUBSTITUTE
When you go to the pantry and discover you're out of or don't have enough balsamic vineger, try this easy substitution. Tastes close enough for when you're in a pinch!
Provided by mailbelle
Categories Low Protein
Time 2m
Yield 1 tablespoon
Number Of Ingredients 2
Steps:
- Combine red wine vinegar and sugar.
- Equals about 1 tablespoon of balsamic vinegar.
Nutrition Facts : Calories 11, Sodium 1.2, Carbohydrate 2.1, Sugar 2.1
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- Sherry Vinegar. Let’s start the list with the thing that probably has the closest flavor to balsamic vinegar. Akin to balsamic vinegar, sherry vinegar also has a mild and sweet flavor.
- Red Wine Vinegar. If you do not mind adding a bit of bitter taste to the recipe for balsamic vinegar, then red wine vinegar should work for you. To create this balsamic vinegar substitute, you’ll need to
- Apple Cider Vinegar + Sugar. Do you see that good old bottle of Apple Cider vinegar in your cabinet? How about those sweet granules of sugar? Did you know that mixing those two offers the similar fruitiness of Balsamic Vinegar?
- Chinese Black Vinegar. The composition of Chinese vinegar consists of glutinous rice and malts, making it a great alternative for balsamic vinegar. The ingredients offer its dark, complex vinegar, which is quite similar to balsamic vinegar.
- Beef Stock + White Vinegar. Yep, you’re reading it right. Beef stock, it is! Since balsamic vinegar has a strong taste, beef stocks can be used to replace that popular taste.
- Balsamic Vinaigrette. This beautiful Italian ingredient already comes with a huge amount of Balsamic Vinegar. However, this might not be an ideal substitute for some since it contains other ingredients such as salt, herbs, sugars, and oils.
- Lemon Juice + Molasses + Soy Sauce. Did you know you can create your balsamic vinegar from scratch? With these three ingredients, you will have your balsamic vinegar with the salty and sweet acidic flavor you look for!
THE 5 BEST SUBSTITUTES FOR WHITE BALSAMIC VINEGAR ...
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- Balsamic Vinegar. As both types come from grapes, one can work for the other in most dishes. They (white balsamic and balsamic vinegar) have a similar flavor, but the latter is sweeter and darker in color.
- White Wine Vinegar. This is also a suitable type that you can add to dishes when the other is not at hand. The fermentation and oxidation process of white wine makes it acidic with a lightly fruity flavor.
- Rice Wine Vinegar. Popular in Asian cuisines, rice wine vinegar is also an excellent choice for replacing the other kind. A sweet and sour condiment, it is created from a simple process.
- Cider Vinegar. Made from fermented apples, it is one of the most widely used varieties. It is a sour-tasting liquid with a hint of apple flavor. It is a suitable option instead of white balsamic vinegar.
- Red Wine Vinegar. Being a fruity variety, the list can’t be complete without red wine vinegar. It is extracted from fermented red wine, which is made of grapes.
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- Apple Cider and Brown Sugar. Who knew that apple cider could work for this? With the slightly sweet and tangy flavor from the apples in the cider, you already have a solid foundation to work with.
- Red Wine Vinegar and Sugar. With red wine’s fruity notes, this replacement will certainly give you a good outcome. As a matter of fact, the similarity of taste and texture coming from this mixture makes it a revolutionary substitute.
- Lemon Juice + Molasses + Soy Sauce. You may find this combination odd, but don’t knock it ‘til you’ve tried it. Apart from giving your creation a similar consistency and flavor, the use of lemons for this recipe gives the right amount of acidity.
- White Vinegar and Sugar. White vinegar is one thing you’re sure to never run out of in your household, especially when you are accustomed to using it for cleaning hacks.
- Balsamic Vinaigrette. If you are in need of an easy salad dressing, you can easily substitute your balsamic vinegar for the vinaigrette version. The only difference is the olive oil added to the mix, so make sure to keep this in mind.
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- Apple Cider Vinegar and Sugar. Surprise, surprise! This ingredient is not used for beverages featuring apple cider vinegar with grape juice only. But it can also be mixed with sugar for the best and easiest alternative for balsamic vinegar in most salad dressings.
- Red Wine Vinegar And Sugar. If it’s not a bad idea to use balsamic vinegar as something to replace red wine vinegar, I don’t see why the opposite is not possible.
- Fruity Vinegar And Sugar. Maybe you are noticing the pattern here – vinegar plus sugar is an effective alternative for balsamic vinegar. I am talking about specific, homemade or store-bought fruit kinds of vinegar, such as plum, raspberry, and strawberry vinegar.
- Soy Sauce Mixture. Even if added in small amounts, balsamic vinegar makes a huge impact on the dish flavors. The great thing is that you don’t have to toss everything in the garbage if you have run out of it.
- Another Red Wine Vinegar-Based Alternative. If you don’t have grape jelly, you can use maple syrup instead of grape jelly and soy sauce. I use red wine vinegar mixtures instead of balsamic vinegar because these two kinds of vinegar have similar flavors.
- Soy Sauce-Based Substitute. The next one is really great and versatile. Most people won’t even notice that you switch the balsamic vinegar with the following mixture.
- Vinaigrette. My last substitute for balsamic vinegar is vinaigrette. Whether you have the one you made yourself or you bought in the store, it can be the perfect replacement.
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- Balsamic Salad Dressing―Basic and Simple. A simple vinaigrette accentuates the complexity of balsamic vinegar. You don't need the most expensive bottle to make a good balsamic salad dressing, but look for a commercial-grade brand labeled "aceto balsamico di Modena" for the best flavor.
- Easy Balsamic Reduction. Heat mellows balsamic vinegar, turning it sweet and syrupy. Simmer it on the stovetop for an easy balsamic reduction you can use to glaze a piece of fish, drizzle on roasted vegetables, or surprise your family and friends with an unexpected dessert topping.
- Balsamic Honey Salad Dressing. To the base of a basic balsamic vinaigrette, you can add sweetness and spice with honey and Dijon mustard, which also give this balsamic honey salad dressing a little heft and helps it adhere to the lettuce better.
- Vegan Orange Balsamic Vinaigrette Dressing. Fruit and balsamic pair nicely, and the addition of orange juice to a basic vinaigrette turns it into a crisp splash of flavor.
- White Balsamic Vinaigrette. The sweet-tart flavor and golden color of white balsamic vinaigrette makes it a good choice for dressing salads and vegetables when you want a lighter, brighter floral flavor.
- Balsamic Onion Jam. Balsamic vinegar deepens the caramelized effect, giving slow-cooked onions a rich, mellow flavor in a balsamic onion jam perfect for topping burgers, a pork roast, or even just toast.
- Fig Jam With Wine and Balsamic Vinegar. Honey and figs enhance the inherent sweetness of balsamic vinegar, yielding a jam that pairs well with soft cheeses, summer fruits, yogurt, and freshly baked bread.
- Balsamic Tomato Salad. Balsamic vinegar takes the flavor of vine-ripened summer tomatoes over the top in this simple balsamic tomato salad recipe you can plate individually or serve in a big bowl.
- Greek Watermelon and Feta Salad. This Greek watermelon and feta salad stars two of balsamic vinegar's favorite playmates, fruit and soft cheese. The sweet-tart flavor of the balsamic heightens the sweetness of juicy watermelon and the salty bite of feta cheese.
- Green Salad With Dried Cranberries and Fig Balsamic Dressing. The salty bite of feta cheese balances this sweet and crunchy green salad with dried cranberries and fig balsamic dressing.
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- Red Wine Vinegar + Honey or Sugar. Since it is similar in preparation, red wine vinegar can be a great replacement for balsamic vinegar. However, red wine vinegar is not sweet, and it has a bit more acidity to it.
- Apple Cider + Sugar. The apple cider that you drink is a great choice when it comes to giving dishes a dash of acidity and sweetness. Still, balsamic vinegar is sweeter, so adding a bit of sugar to your apple cider will create a similar flavor.
- Reduced Red Wine Vinegar. Technically, this is the same as balsamic vinegar, but since it is not made in Italy, people call it caramelized red wine vinegar.
- Balsamic Vinaigrette. This option is a little unconventional, but it does contain balsamic vinegar among other ingredients. The resulting flavor is sweet and sour, but it works well in dishes like salads, fresh vegetables, and even chili.
- Lime Juice. While it may seem weird to simply use lime juice, this citrus juice works well in many dishes. Try adding it to soups, chili, salads, and fresh vegetable dishes.
- Soy Sauce + Molasses + Lime Juice. These ingredients may not sound like they go together, but when you mix them, the flavors are all similar to balsamic vinegar.
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- Balsamic vinegar. The first and closest to white balsamic vinegar is balsamic vinegar. It is also made of grapes and is a very common vinegar used in the kitchen.
- White wine vinegar. A similar type of vinegar that works instead of white balsamic vinegar is white wine vinegar. It is made with fermented white wine that oxidizes and turns into acid.
- Rice wine vinegar. Rice wine vinegar is another way to replace white balsamic vinegar. It has a mild taste with less acid, but you can use it in most of the recipes that ask for white balsamic vinegar.
- Chinese black vinegar. The next type of vinegar on our list which is a suitable replacement is the Chinese black vinegar. This vinegar can serve you well in many recipes including dipping sauces, stir-fries, soups, and many more that call for White balsamic vinegar.
- Red wine vinegar. Another fruity vinegar that works as a substitute for white balsamic vinegar is red wine vinegar. It consists of fermented red wine, botted, and kept to age.
- Cider vinegar. Cider vinegar is yet another replacement for white balsamic vinegar. This vinegar consists of fermented apple cider and has hints of apple.
- Golden balsamic vinegar. Golden balsamic vinegar is an Italian product that consists of grapes just like balsamic vinegar. It has a similar taste to the red balsamic and 5% acidity.
- Sherry vinegar. Another wine-made vinegar is sherry vinegar that has a similar taste to the red wine vinegar but is less sweet. It has a rich nutty flavor with traces of sweetness.
- Champagne vinegar. Very similar to white wine vinegar, champagne vinegar is another suitable replacement for white balsamic vinegar. It is a type of vinegar fermented from champagne with a lighter, tart, and sweet taste.
- Malt vinegar. Our last suggestion is malt vinegar. This is similar to the regular balsamic and has a more intense taste. You need to reduce the amount when making the swap because of the taste and the sugar in it.
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