Balsamic Vinegar Ice Cream And Fruit Recipes

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ROASTED STONE FRUIT WITH VANILLA ICE CREAM



Roasted Stone Fruit with Vanilla Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 27m

Yield 4 servings

Number Of Ingredients 5

2 plums, cut in 1/2 and pitted
2 peaches, cut in 1/2 and pitted
2 apricots or nectarines, cut in 1/2 and pitted
1/2 cup balsamic vinegar, look for a little age and good quality
1 pint French vanilla ice cream

Steps:

  • Preheat oven to 350 degrees F.
  • Place the fruit in a small baking dish and drizzle with balsamic vinegar, season with a little salt and pepper and transfer to the oven. Roast for 15 to 20 minutes depending on how ripe your fruit is. Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. Top each bowl with a scoop of ice cream.

BALSAMIC BERRIES OVER VANILLA ICE CREAM



Balsamic Berries Over Vanilla Ice Cream image

Categories     Dairy     Fruit     Dessert     Frozen Dessert     Strawberry     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield 2 servings; can be doubled or tripled

Number Of Ingredients 7

1/2 1-pint basket strawberries, sliced
1 tablespoon balsamic vinegar*
2 tablespoons sugar
2 tablespoons pine nuts
Pinch of ground cloves
Vanilla ice cream
*Available at specialty foods stores and some supermarkets.

Steps:

  • Combine berries, vinegar and 1 tablespoon sugar in small bowl.
  • Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.
  • Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.

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